AEG CCB6760ACM User Manual
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AEG CCB6760ACM User Manual

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CCB6760ACM
USER
MANUAL
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User Manual
Cooker

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  • Page 1 CCB6760ACM User Manual Cooker USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 31 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
  • Page 4 This appliance is not intended to be used on a ships, • boats or vessels. Do not install the appliance behind a decorative door • in order to avoid overheating. Do not install the appliance on a platform. •...

  • Page 5: Safety Instructions

    ENGLISH Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
  • Page 6 2.2 Electrical Connection • Do not change the specification of this appliance. WARNING! • Make sure that the ventilation Risk of fire and electric openings are not blocked. shock. • Do not let the appliance stay unattended during operation.
  • Page 7 ENGLISH • Discoloration of the enamel or • Make sure the cavity and the door are stainless steel has no effect on the wiped dry after each use. Steam performance of the appliance. produced during the operation of the • Use a deep pan for moist cakes. Fruit appliance condensates on cavity walls juices cause stains that can be and can cause corrosion.

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel and hob Air vents for the cooling fan Heating element Lamp Socket for the core temperature sensor Shelf support, removable Cavity embossment Shelf positions 3.2 Cooking surface layout Cooking zone 1200 W...

  • Page 9: Before First Use

    ENGLISH Temperature indicator / symbol for the top oven 3.4 Accessories Use the trivet only with the Grill- / roasting pan. • Wire shelf • Core temperature sensor For cookware, cake tins, roasts. To measure how far the food is •...

  • Page 10: Hob - Daily Use

    5. HOB - DAILY USE 5.2 Activating and WARNING! deactivating the outer rings Refer to Safety chapters. You can adjust the surface you cook to 5.1 Heat setting the dimension of the cookware. To activate the outer ring: turn the...

  • Page 11: Hob - Care And Cleaning

    ENGLISH Heat setting Use to: Time Hints (min) 1 - 2 Solidify: fluffy omelettes, 10 - 40 Cook with a lid on. baked eggs. 2 - 3 Simmer rice and milkbased 25 - 50 Add at least twice as much liq- dishes, heat up ready-cooked uid as rice, mix milk dishes meals.

  • Page 12: Oven - Daily Use

    8. OVEN - DAILY USE WARNING! Refer to Safety chapters. 8.1 Top oven functions Symbol Oven function Application Off position The oven is off. Oven Lamp To turn on the lamp without a cooking function. 100 - 250 Conventional Cook- To bake and roast food on one shelf position.
  • Page 13 ENGLISH 8.3 Activating and 3. Turn the knob for the function: Steam deactivating the top / main Bake 4. Turn the knob for the temperature to oven select a temperature. 5. Put food in the appliance and close It depends on the model if the oven door.
  • Page 14 The indicator for the core temperature sensor flashes. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 3. Press the button to set the core temperature.

  • Page 15: Oven - Clock Functions

    ENGLISH With telescopic runners you can put in and remove the shelves more easily. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes Put the wire shelf on the telescopic in large quantities and to toast.
  • Page 16 A. Clock functions D. Core temperature sensor indicator B. Timer C. Clock function 9.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 9.3 Clock functions table Clock function...

  • Page 17: Oven - Hints And Tips

    ENGLISH 9.6 Setting the TIME DELAY 9.7 Setting the MINUTE MINDER 1. Set an oven function and temperature. 1. Press again and again until 2. Press again and again until starts to flash. starts to flash. 2. Press to set the necessary 3.
  • Page 18 10.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor- Put the cake on a lower shelf. is not browned suffi- rect. ciently. The cake sinks and be- The oven temperature is...
  • Page 19 ENGLISH Food Temperature (°C) Time (min) Shelf posi- tion Cakes: Meringues 90 - 100 150 - 180 Cakes: Flapjack 160 - 170 25 - 30 Cakes: Shortbread 130 - 150 45 - 60 Cakes: Apple Pie 170 - 180 50 - 60 Casseroles: Beef / Lamb 160 - 170 150 - 180...
  • Page 20 10.6 Thermaflow® Baking - Main Oven Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used. Food Temperature (°C) Time (min) Shelf posi- tion Biscuits 180 - 190 10 - 20 1 –...
  • Page 21 ENGLISH 10.7 Moist Fan Baking Food Temperature (°C) Time (min) Shelf posi- tion Lasagne 190 - 210 60 - 80 Cannelloni 180 - 200 70 - 85 Potato gratin 190 - 210 70 - 85 Pasta gratin 190 - 210 45 - 55 Moussaka 180 - 200...
  • Page 22 Food regeneration Food Temperature Water in Preheating Time (min) Shelf (°C) the cavity time (min) posi- emboss- tion ment (ml) White bread 15 - 25 Bread rolls 10 - 20 Homemade piz- 15 - 25 Focaccia 15 - 25...
  • Page 23 ENGLISH 10.10 Thermaflow® - Main Oven Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi- nutes over Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi- nutes over Pork / Veal / Ham...
  • Page 24 Pork Food Food core temperature Shelf position (°C) Roast pork 2 - 3 Neck fillets 75 - 80 2 - 3 70 - 75 1 - 2 Poultry Food Food core temperature Shelf position (°C) Turkey breast 75 - 80 2 - 3 10.12 Grilling in general...
  • Page 25 ENGLISH Food Time (min) Shelf position Steaks: Well Done 12 - 15 Toasted Sandwiches 3 - 4 10.14 Information for test institutes Main oven Food Function Temper- Time (min) Accesso- Shelf ature ries position (°C) Small cakes (20 small Thermaflow® 20 - 30 Tray cakes per tray)

  • Page 26: Oven - Care And Cleaning

    Food Function Temper- Time (min) Accesso- Shelf ature ries position (°C) Shortbread/Pastry Conventional 25 - 35 Tray strip Cooking Toast Full Grill 30 - 40 Grid Beef burger Dual Circuit Grill 20 - 30 Grid / Roasting 11. OVEN - CARE AND CLEANING...
  • Page 27 ENGLISH The walls with a catalytic coating are self- 2. Pull the rear end of the shelf support cleaning. They absorb fat which collects away from the side wall and remove on the walls while the appliance operates. To support the self-cleaning procedure, heat the empty oven on a regular basis.

  • Page 28: Troubleshooting

    3. Pull the door trim to the front to 2. Pull up the trim. remove it. 3. Remove the glass panels. 4. Remove the glass panels. To replace the glass panels, To install the panels, do the same steps do the same steps in in reverse.
  • Page 29 ENGLISH Problem Possible cause Remedy You cannot activate the ap- The fuse is blown. Make sure that the fuse is pliance. the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician. Residual heat indicator does The zone is not hot because If the zone operated suffi- not come on.

  • Page 30: Installation

    12.2 Service data on the front frame of the oven cavity. Do not remove the rating plate from the If you cannot find a solution to the oven cavity. problem yourself, contact your dealer or an Authorised Service Centre.

  • Page 31: Energy Efficiency

    • The recommended cross-section area is six square millimetres (6 mm²). 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification CCB6760ACM Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater...
  • Page 32 • If it is possible, always put the lids on the cookware. 14.3 Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name Model identification CCB6760ACM Top oven: 105.6 Energy Efficiency Index Main oven: 95.3 Top oven: A Energy efficiency class...
  • Page 33 ENGLISH cooking. The residual heat inside the Keep food warm oven will continue to cook. Choose the lowest possible temperature setting to use residual heat and keep a Use the residual heat to warm up other meal warm. dishes. Moist Fan Baking Keep breaks between baking as short as Function designed to save energy during possible when you prepare few dishes at...
  • Page 34 www.aeg.com...
  • Page 35 ENGLISH...
  • Page 36 www.aeg.com/shop...

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