Kernau KBH 07602 X Manual Instruction page 12

Dear Customer,
You have become users of the latest generation kitchen hood type KBH 07602 X. This
hood was designed and made especially for fulfillment of yours expectations and it will
certainly be part of a modern equipped kitchen. Modern constructions and new technology
used in it ensure high functionality and aesthetics.
Please read this manual carefully before installation of kitchen hood. Thanks to this You
will avoid incorrect installation and maintenance of the kitchen hood.
We wish You satisfaction with the choice of our company's hood.
Contents:
Technical parameters.................................................................................................................13
Operation conditions..................................................................................................................13
Purpose and type of work..........................................................................................................14
Power connection......................................................................................................................14
Hood installation.......................................................................................................................15
Maintenance and cleaning.........................................................................................................15
Grease filter...............................................................................................................................16
Carbon filter..............................................................................................................................16
Replacement of lightening........................................................................................................16
Mechanical control....................................................................................................................17
Removing used appliances........................................................................................................18