Using Different Cooking Courses - Toshiba RC-DS10K Instruction Manual

Using different cooking courses

For <White> or <Washed> rice
■
Regular cooking method
Regular
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When you want the rice to taste really good
Delicious
After trying rice Delicious, try another course according to your prefferred hard or sticky rice texture.
Hard :
When you want the rice to be nice and firm.
Sticky :
When you want to eat sticky and soft rice.
When you cannot cook rice the way you like
If it is soft → Reduce water or select <Hard> for cooking.
If it is hard → Increase water or select the <Sticky> cooking course. Soak rice before cooking it.
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If you are in a hurry and want the rice to be cooked soon
Quick
• Since this cooking course prioritizes cooking speed, rice may end up being a little bit hard, or slightly watery. To
prevent this, soak rice in water in advance, or steam it longer without opening the lid after the cooker has
entered the Keep Warm mode.
• The following kinds of rice cannot be cooked using <Quick> course.
Mixed rice / brown rice / congee / sweet rice / any other rice apart from white rice and pre-washed rice / Rice
with mixed grains
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Select your preferred cooking course.
This is the default cooking course.
If it is not to your liking, try the Delicious, Hard or Sticky course.
The cooker cooks rice to bring out the intrinsic deliciousness of the rice.
There is time to make the rest of the meal when the rice is cooking.
2016/08/09 10:49:11