Steam - Toshiba RC-DS10K Instruction Manual

Cooking in <Steam>,<Cake> and <Soup> courses

Steam

Do not block the steam vent filter,pressure
regulating part, safety valve, and check valve
in the inner lid with the ingredients in the
inner pot.
( Otherwise, the cooker may boil over or you may
get burned.)
Sweet rice with red beans (Steamed sweet rice)
Ingredients
Sweet rice ............ 2 cups
Cow-peas (or red beans)
........................... 30 g
Water for sprinkling
........................ 80 ml
(40 ml per cup of rice)
1
Parboil the cow-peas (see step
" S w e e t r i c e w i t h r e d b e a n s
(Cooked sweet rice)" on page 27).
Separate the peas from the broth
and leave them to cool.
2
Wash the rice quickly until water
becomes clear, soak it in water
with the pea broth added for 2
hours, and then place it in a sieve
basket to drain the excessive
water. Keep the water used to
soak the rice for sprinkling.
3
Add water to the inner pot to
water level scale 2 for "White
rice", and place a steaming cloth
on the steaming stand provided
in the pot.
30
RC-DS1018K_EN_0809.indd 30
Do not put plastic wrap, aluminum foil or oven
sheets in the inner pot as they may easily
float.
( Otherwise, the cooker may boil over or you may
get burned.)
4
2
in Place the rice from step
1
peas from step on the steaming
cloth, mix well, level off, and make
several dents on the rice surface.
Make a large hollow in the center
so that it does not touch the filter,
and close the lid.
* Make sure that the steaming
cloth does not stick out from the
outer lid.
Do not block the steam vent
at the center of the inner lid
with the steaming cloth.
5
Set the cooking course and cooking
time (page 29), and press the START
key.
Cooking course Cooking time
Steam
Max. cooking volume
Up to 2 cups
6
2
and the When the buzzer sounds, sprinkle
half of the water evenly onto the
rice, mix the rice and close the
outer lid.
7
Set the cooking course and cooking
time (page 29), and press the START
key.
Cooking course Cooking time
Steam
8
When the buzzer sounds, sprinkle
water once again and steam the
rice again.
(Repeat steps
9
When the buzzer sounds, move
t h e c o o k e d r i c e t o a n o t h e r
container and loosen it.
* If the cooked rice is hard, sprinkle
more water, mix the rice, and
steam it for about 10 minutes.
30 min.
10 min.
6 and 7 again.)
2016/08/09 10:49:23