Using Different Cooking Courses - Toshiba RC-DZ4K Instruction Manual

Using different cooking courses

For <White> or <Washed> rice
■ Regular cooking method
Regular
■
When you want the rice to taste really good
Delicious
After trying rice cooked using the Delicious setting, select the cooking course based on
your preferences and the type of rice used.
● ：
Hard
When you want the rice to be nice and firm.
● ：
Sticky
When you want to eat sticky and soft rice.
●
For your best preference
To cook rice slightly harder → Use a little less water than the water level scale.
●
To cook rice slightly softer → Use a little more water than the water level scale. Soak rice before cooking.
●
■
If you are in a hurry and want the rice to be cooked soon.
Quick
● Since this cooking course prioritizes cooking speed, rice may end up being a little bit hard, or slightly watery.
To prevent this, soak rice in water in advance, or steam it longer without opening the lid after the cooker has entered
the Keep Warm mode.
The following kinds of rice cannot be cooked using <Quick> course.
●
Mixed rice / congee / sweet rice / any other rice apart from white rice and pre-washed rice / rice with mixed grains
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Select your preferred cooking course.
This is the default cooking course.
If it is not to your liking, try the Delicious, Hard or Sticky course.
The cooker cooks rice to bring out the intrinsic deliciousness of the rice.
When you want to cook rice as fast as possible
2016/07/22 16:33:23