Cooking Courses; Guide For Amount Of Rice To Be Cooked And Cooking Time - Toshiba RC-DS10K Instruction Manual

Cooking courses

Guide for amount
of rice to be cooked
and cooking time
To cook...
Type of
rice
Rice
（ ）
White rice
Pre-washed rice
White
or
Mixed rice
Washed*
Sweet rice
Sushi rice
Congee
Brown rice
Brown
Brown rice
congee
Rice with
mixed grains
Germinated
brown rice Grains
Partially
milled rice
Whole rice
★
: The minimum and maximum rice-cooking volumes differ from the respective water level scales on the inner pot.
* : For <Washed> rice, the cooking time is approximately 5 minutes longer. (The displayed cooking time is also 5
minutes longer.)
• Actual cooking time may vary by about 10 minutes depending on the volume of rice, water temperature, amount of
water, etc. Use the cooking time as a guide. (The cooking times are based on the following conditions: Voltage of
220V, a room temperature/water temperature of 23°C, and the standard amount of water.)
• When you want to cook softer congee, reduce the amount of rice or increase the amount of water. Be sure not to add
water exceeding the maximum water level scale for "Congee" on the inner pot.
16
RC-DS1018K_EN_0825.indd 16
Select the cooking course appropriate to your choice and water level scale
on the inner pot.
• Select your preferred cooking course for white or pre-washed rice. (See page 18.)
• See page 19 for "Tips for cooking rice".
Course
Water level
scale
Cooking
course
Delicious
Hard
Sticky
White rice /
Pre-washed rice
Quick
Regular
Mixed
Mixed Sweet rice
Regular Sushi rice
Congee Congee
Delicious
Brown rice
Regular
Congee Congee
White rice /
Regular
Pre-washed rice
Approximate cooking time
Cooking volume
Unit: Cups
( ) indicates the max. cooking
volume when adding
The number in brackets is the
ingredients
1.0 L type 1.8 L type
50 to 60 (55) 55 to 70 (60)
35 to 45 (40) 40 to 55 (45)
0.5 to 5.5 1 to 10 55 to 65 (60) 55 to 70 (65)
25 to 35 (30) 25 to 40 (30)
55 to 65 (60) 55 to 70 (65)
★ ★ ★ ★
1 to 4 2 to 6
40 to 50 (45) 45 to 60 (50)
2 to 4 3 to 6
1 to 5.5 2 to 10 55 to 65 (60) 55 to 70 (65)
0.5 to 1 (0.5) 0.5 to 1.5 (1)
1 to 4 (3) 1 to 8 (6)
65 to 75 (70) 65 to 80 (75)
0.5 to 1 (0.5) 0.5 to 1.5 (1)
★ ★ ★ ★
1 to 4 (3) 2 to 8 (5) 50 to 60 (55) 55 to 70 (60) Yes
Unit: Minutes
displayed cooking time
1.0 L type 1.8 L type
Yes
—
Yes
95 to 105 95 to 105
—
(100) (100)
100 to 110 100 to 115
(105) (110)
Yes
110 to 120 110 to 120
Yes
(115) (115)
2016/08/25 8:43:01