Recipes - Toshiba RC-DS10K Instruction Manual

Recipes

• Use the measuring cup provided to measure the rice. (1 cup = about 180 ml)
• 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
Mixed rice with ingredients
Ingredients
(for four people)
White rice ............ 3 cups
Carrot ..................... 60 g
Boiled bamboo shoots ... 60 g
2 dried shiitake mushrooms
Chicken breast ......... 60 g
Fried tofu
...... 20 g (about 1 /
2
Sake ............ 1 tbsp
Ａ Salt ..................1 tsp
Soy sauce ...... 1 tbsp
Japanese soup powder
..................
Water that the shiitake
mushrooms were soaked in
When you add ingredients and seasonings
• Observe the max. cooking volume. (See page 16.)
• After washing rice, soak it in water for about 30 minutes.
Soak sweet rice for about 1 hour, and brown rice for about 2
hours. (Adding seasonings makes it difficult for the rice to absorb
water.)
• After soaking rice, put it in a sieve basket to drain excessive
water. Do not leave the rice in the sieve basket. (The rice tends to
scorch when the starch in the rice has settled down.)
• Add seasonings, adjust the amount of water for cooking, and
then mix well from the bottom to the top.
• Then start the cooking immediately.
( Tasty rice cannot be cooked if it is left uncooked for a long time
because the seasonings settle down.)
• Ingredients ... Cut the ingredients into small pieces and do not mix with the rice.
Place them on the rice in a ring shape.
... The amount of ingredients should be up to 70 g per
cup of rice. (up to 30 g of dried beans per cup of rice)
* White rice and pre-washed rice: <Mixed> course
Brown rice, germinated brown rice, rice with mix grains, congee:
Select each cooking course.
26
RC-DS1018K_EN_0809.indd 26
1
Wash the rice quickly until water
becomes clear, and soak it in plenty
of water for 30 minutes.
2
Reconstitute the dried shiitake
mushrooms in water, and cut them
into thin strips. Pour boiling water on
the fried tofu and cut it into thin strips.
Cut the carrot into thin strips, the
piece)
boiled bamboo shoots into thin slices,
and the chicken into small pieces.
3
Drain the rice in a sieve basket, and
then put the rice in the inner pot.
1 / tsp
Add A to the inner pot, add water
2
that the shiitake mushrooms were
soaked in and fresh water up to
water level scale 3 for "White rice",
and mix well.
4
Place the cut ingredients on the rice
in a ring shape and close the outer lid.
Mixed rice
Up to 4 cups for the 1.0 L type
Up to 6 cups for the 1.8 L type
5
Select the <White / Mixed> course
and press the START key.
6
When the cooker enters the Keep
Warm mode, loosen the rice.
Tips for cooking mixed rice
Do not use the <Quick> course.
Do not mix greens in from the start.
Boil the greens and add them after
the rice is cooked.
（
The steam vent may be blocked,
causing burns.
• Do not use the Keep Warm mode or the
timer. (It may cause discoloration, spoiling
of the rice or corrosion of the inner pot.)
• Clean the inner lid early. (Otherwise, it
may get rusty.)
• I f y o u u s e i n g r e d i e n t s l i s t e d i n
commercially available recipes, or if you
replace water with other liquid (e.g.
tomato juice, etc.), the cooked rice may
not turn out tasty.
）
2016/08/09 10:49:19