Soup - Toshiba RC-DS10K Instruction Manual

Vacuum & pressure ih rice cooker
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Cooking in <Steam>,<Cake> and <Soup> courses

Soup

Do not put the following things in the pot.
(The mixture may cause a boil-over, or you may get burnt.)
• Fish pastes, beans, noodles, baking soda, roux (e.g. curry
roux, stew roux), large amounts of oil, ingredients such as
milk that will bubble up easily.
• Things that float easily to the surface such as greens, plastic
wrap, aluminum foil, oven sheets and scum removing sheets.
Attention
• In the <Soup> course, ingredients are brought to the boil first, and then the heat is lowered. Ingredients should
be added from the start.
(Excluding greens and ingredients that cook fast.)
White radish and pork spare rib soup
Ingredients
Pork spare ribs ......... 80 g
White radish ......... 160 g
Half an onion
Water .................. 500 ml
Salt ......... as required
A pinch of MSG
A small amount of
sesame oil
White radish, corn and pork backbone meat soup
Ingredients
Pork backbone
(chine) .................. 120 g
White radish ............ 60 g
Carrot ..................... 30 g
Ear of corn ............... 30 g
Ginger ............ as required
Water .................. 500 ml
Salt ......... as required
A pinch of MSG
A few drops of vinegar
34
RC-DS1018K_EN_0809.indd
34
1
Cut the spare ribs into 3 cm wide
pieces. Slice the white radish thinly,
and finely chop the onion.
2
Put the ingredients from step
pot, pour in 500 ml of water and close
the lid.
3
Set the cooking course and cooking
time (page 29), and press the START
key.
Cooking course
Cooking time
Soup
60 min.
1
Cut the backbone into 1.5 cm cubes,
and cut the ear of corn into 3 cm
pieces. Cut the white radish and carrot
into cubes, and grate the ginger.
2
Put the ingredients from step
pot, pour in 500 ml of water and close
the lid.
3
Set the cooking course and cooking
time (page 29), and press the START
key.
Cooking course
Cooking time
Soup
60 min.
Make sure that the water level does
not exceed the "Soup MAX" level scale
when putting ingredients/seasonings/
water in the pot.
( Putting too much in the pot may cause it
to boil over, causing burns.)
Maximum volume
- up to the Soup MAX level scale
4
When the buzzer sounds, skim off any
floating oil, and add the ingredients in
A.
* I f the ingredients are not fully
cooked, increase the cooking time.
1
in the
Maximum volume
- up to the Soup MAX level scale
4
When the buzzer sounds, skim off any
floating oil, and add the ingredients in
A.
* I f the ingredients are not fully
cooked, increase the cooking time.
* After serving, add vinegar to your
1
in the
liking.
(Do not pour vinegar in the inner pot.)
2016/08/09
10:49:26

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