Rice Cooking Procedures - Toshiba RC-18DH1NP Instruction Manual

Rice Cooking Procedures

Operation Method
1
Select the cooking menu with
Adjust to the cooking menu
2
Cooking starts, after pressing
When rice is cooked, the buzzer
sounds to show cooking is finished.
Immediately loosen cooked rice
Please do not keep the rice warm for longer than 12 hours.
After using
Press "CANCEL" key and pull the power plug from the outlet.
Select the "Water level scale" and the "Rice Cooking menu" that match the type of rice to be
cooked.
Cooking Type of rice
to be cooked
menu
QUICK COOK
white rice
MIXED RICE
mixed rice
CONGEE
white rice
WHITE RICE white rice
BROWN RICE brown rice
STICKY RICE sticky rice
CRISPY RICE white rice
Actual cooking time may vary by about 10 minutes, depending on amounts of rice, amounts of water, water
temperatures, etc.
Keeping warm
automatically
cooking amounts of rice
Water level unit : cup
scale
1.0 L type
- 1 1.5
white rice
- 1 4
mixed rice
0.25 0.5
Congee -
- 1 5.5
white rice
1- 4
brown rice
1 - 4
sticky rice
- 1 5.5
white rice
Every time we press the "Menu" key,
" " mark will move and the selection
will consequently change.
Press the "COOK" key,the lamp of the
corresponding menu will be from
flashing to being on all the time.
〔"KEEP WARM" lamp〕 turns on. Showing
the elapsed time for keeping rice warm
in units of one minute.
Standard times for cooking
unit : minute
1.8 L type 1.0 L type
- 2 10 30〜45 min
- 2 6 60〜80 min
0.5 1.5 2 Hour
-
- 2 10 40〜50 min
- 2 6 60〜80 min
- 2 6 35〜55 min
- 2 6 60〜70 min
1.8 L type
30〜45 min
60〜80 min
2 Hour
40〜55 min
60〜80 min
45〜65 min
60〜70 min