Table of Contents
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Model No.
1.0 L type
RC - DX10H
RC - DX10HA
1.8 L type
RC - DX18H
RC - DX18HA
Vacuum & Pressure IH Rice Cooker
(for household use)
Instruction Manual
With recipes
The interior of the pressure-type rice cooker develops a
high pressure. Improper use will cause a hazardous
situation. For proper and safe use, please read this
Instruction Manual carefully.
For 220 V AC only
Make sure that the rating of the electrical outlet is 220 V AC.
Thank you for purchasing this Toshiba Vacuum & Pressure IH
Rice Cooker.
• Please use this rice cooker for household purposes only.
(It is not intended for commercial use.)
• For proper and safe use, please read this Instruction
Manual carefully before use.
• Please be sure to keep this Manual at hand for quick
reference in the future.
• Please be sure to receive the warranty.
For proper and safe use of this rice cooker, please read
"Instructions for safety" and "Attention" (pages 2 to 7).
Contents
Instructions for safety ..................... 2
Attention .................................... 7
Name of each part ........................... 8
•
•
•
•
indication ........................ 11
•
•
Checkup before cooking ............... 13
Basic procedure ........................... 14
•
Cooking courses ........................... 16
•
Setting the type of rice and cooking
course ....................................... 17
Using different cooking courses ...... 18
Setting the timer ........................ 20
Keep Warm mode (reheating rice) ...... 22
Cleaning .................................... 24
•
Recipes .................................... 26
Cooking in <Steam>, <Cake> and
<Soup> courses ........................... 29
•
.................................... 30
•
....................................... 32
•
.................................... 34
Sounds .................................... 35
Changing the settings .................. 36
Troubleshooting ........................... 37
Error display .............................. 41
Specifications .............................. 43
Warranty (Attachment) .................. 43
Repair service .............................. 43
..................... 8
..................... 10
..................... 11
..................... 11
............... 15
......... 16
...... 21
........................ 25
............ 42
........................... 42
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Summary of Contents for Toshiba RC-DX10H
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Page 1: Table Of Contents
• <Soup> ……………………………… 34 Make sure that the rating of the electrical outlet is 220 V AC. Thank you for purchasing this Toshiba Vacuum & Pressure IH Sounds ……………………………… 35 Rice Cooker. Changing the settings ……………… 36 • Please use this rice cooker for household purposes only. -
Page 2: Instructions For Safety
Toshiba is not responsible for any harm t h at m ay o cc u r i f t h e p ro d u c t i s u s e d inappropriately or for any purpose not described in this manual. - Page 3 To avoid fire, burn, electric shock, electrical leak, short circuit, etc. Use the power plug, cord and outlet correctly. Do not allow pins or dust to adhere to Do not allow children to lick the power plug (power the power plug (power supply side/main supply side/main body side).
- Page 4 Instructions for safety (continued) Be sure to observe the following precautions when using this pressure-type rice cooker. The cooker develops a high pressure during cooking. Improper use may cause a hazardous situation. To prevent burns due to sudden opening of the outer lid Do not select the <Quick1>...
- Page 5 The cooker develops a high pressure during cooking. Improper use may cause a hazardous situation. To prevent burns caused by ejection from inside the cooker If you need to open the outer lid during Do not open the lid while the indication is lighting or flashing.
- Page 6 Instructions for safety Please follow these instructions without fail (continued) To prevent an injury, burn, electric shock, electrical leak, fire and property damage. Do not use in the following places A place exposed to water or close to fire. A place near walls and furniture. B e careful with When using in a kitchen shelf, make sure that the accessories as...
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Page 7: Attention
Attention Please follow these instructions to prevent product failure and malfunction. Location to place and surrounding environment Do not place the cooker in any place exposed to Do not place objects susceptible to magnets near direct sunlight, or spattering of oil or the like. the cooker. -
Page 8: Name Of Each Part
Name of each part Wash the inner pot, inner lid, filter, steam vent and accessories before using the cooker for the first time. (See page 24) The cooker may smell of plastic, etc. at the first use but the smell will decrease with use. (See page 41) Main body ... - Page 9 mode As this mode reduces the amount of electricity used, while still prioritizing taste, the rice may be slightly harder or slightly more watery than normal. In this mode the vacuum pump does not operate and a vacuum is not created when the timer is set or when keeping rice warm.
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Page 10: Opening The Outer Lid
Opening the outer lid Press the open button Do not open the lid while the indication is lighting or flashing. to open the lid. When the open button is difficult to press down and the lid will not open, do not press the open button forcibly. (See how to open the lid on page 39.) As the cooker creates a vacuum, the lid seals very efficiently, and it may take some time to open the outer lid. -
Page 11: Closing The Outer Lid
Closing the outer lid • The outer lid cannot be closed when the inner lid is not attached. Press the front center of the lid. Before closing the outer lid, make sure that there are no foreign objects in the clamp receiving parts. (See page 13) As the cooker creates a vacuum, the lid seals very efficiently and it may be difficult to close the lid. -
Page 12: Attaching And Removing The Inner Lid And Steam Vent (Filter)
Attaching and removing the inner lid and steam vent (filter) ■ Removing the inner lid Attaching the filter Turn the knob of the Hold the knob with one hand, press the lock button filter until it comes to Attach and pull the knob forward. Click its vertical position. -
Page 13: How To Cook Rice
Checkup before cooking How to cook rice Check the following items before starting to cook. * For the reasons for checkups, see pages 4, 5 and 7. Remove any foreign objects or water droplets, if any. ■ Inner lid Remove foreign objects Check the valves Attach the filter If there are foreign objects in any of the parts below, remove them with a bamboo skewer or toothpick. -
Page 14: Basic Procedure
Basic procedure How to cook rice Sounds while in use (See page 35) Inspection before cooking rice (See page 13) ▶ Power cord connection (See page 8) Preparation Measure rice in the measuring cup provided. One level cup is about 180 ml. •... -
Page 15: Tips For Cooking Tasty Rice
➡ ➡ page 20 page 16 Cooking courses Setting the timer ➡ ➡ page 22 Using different cooking courses page 18 Keep Warm mode Tips for cooking tasty rice Measure rice while leveling off About rice • It is recommended to purchase rice which has been Do not shake the measuring cup. -
Page 16: Cooking Courses
Cooking courses Select the cooking course appropriate to your choice and water level scale Guide for amount on the inner pot. of rice to be cooked • Select your preferred cooking course for white or pre-washed rice. (See page 18) and cooking time •... -
Page 17: Course
• When purchased, the default type of rice is <White>, Setting the type of rice and cooking course and the default cooking course is <eco mode>. Try the "Delicious" setting for even tastier rice. Select the type of rice Select the cooking course Press twice. -
Page 18: Using Different Cooking Courses
Using different cooking courses For <White> and <Washed> rice Select your preferred cooking course. ■ When you want the rice to taste really good This is the default cooking course. Delicious The cooker cooks rice slowly to bring out the intrinsic deliciousness of the rice. * After trying rice cooked using the Delicious setting, select the cooking course based on your preferences and the type of rice used. - Page 19 ➡ When you add ingredients and seasonings page 26 Tips for cooking rice ➡ To make sushi rice page 28 Pre-washed rice • When water is poured in, stir the rice from the bottom to mix the rice and water together. If the water becomes cloudy, drain the water and rinse it again 1 or 2 times.
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Page 20: Setting The Timer
Setting the timer When setting the timer, the vacuum pump and other parts produce sounds. (See page 35) You can finish cooking rice at the timer set time. As the cooker can memorize two time settings, you can use them in various ways, such as using Timer1 for a breakfast, and Timer2 for an evening meal. -
Page 21: Setting The Clock To The Current Time
When cooking rice with the timer set ■ "×" means the timer should not be used. (Otherwise, the rice may have poor quality or may spoil, or the inner pot may corrode.) Pre-washed Brown rice Germinated White rice Brown rice Congee Mixed rice Mixed grains... -
Page 22: Keep Warm Mode (Reheating Rice)
Keep Warm mode The vacuum pump produces sounds when keeping rice warm. (See page 35) When cooking is complete, the operation of the cooker switches to the Keep Warm mode automatically. • To keep the rice warm without spoiling its flavor, the cooker The elapsed time for controls the temperature depending on the conditions. - Page 23 To start the Keep Warm mode when the cooker is off Reheating rice that is being kept warm Loosen the rice being kept warm, and close Press to enter the Keep Warm mode. the outer lid. Press to start reheating the rice (for 9 minutes). The buzzer sounds when reheating is complete.
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Page 24: Cleaning
Cleaning Using the cooker without cleaning it may cause bad odors. Attention Always keep it clean. Remove any foreign objects from every part of the inner Before cleaning the cooker, unplug lid, clamp receiving parts, and clamp parts. the power plug and wait until the cooker has cooled. -
Page 25: Cleaning By Boiling
Cleaning by boiling (about once a week) You can do this when you are worried about odor. Put water into the inner pot and close the outer lid. (Up to water level scale 1 for White rice) • N e v e r p u t a n y t h i n g e l s e (detergent, etc.) in the inner Select the <White / Regular>... -
Page 26: Recipes
Recipes • Use the measuring cup provided to measure the rice. (1 cup = about 180 ml) • 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml Mixed rice Mixed rice with ingredients Up to 4 cups for the 1.0 L type Up to 6 cups for the 1.8 L type Wash the rice quickly until water Ingredients... - Page 27 Sweet rice Sweet rice with red beans (Cooked sweet rice) Up to 4 cups for the 1.0 L type Up to 6 cups for the 1.8 L type Wash the rice quickly until water Ingredients becomes clear, and soak it in plenty (for four people) of water for 1 hour.
- Page 28 Recipes (continued) Sushi rice Sushi rice Up to 5.5 cups for the 1.0 L type Up to 10 cups for the 1.8 L type Ingredients (for four people) Rice ………………… 3 cups Sweet vinegar dressing (mix beforehand) Vinegar ……… 6 tbsp Sugar ………...
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Page 29: Soup> Courses
Cooking in <Steam>,<Cake> and <Soup> courses Note Do not use ingredients or recipes other than • The timer cannot be used. • Use the cooking time listed on pages 30 to 34 those on pages 30 to 34. as a guide. Final cooked state may change Steam or contents may come out of the cooker causing d e p e n d i n g o n t h e i n g r e d i e n t s , r o o m burns, injury or malfunction. -
Page 30: Steam
Cooking in <Steam>,<Cake> and <Soup> courses (continued) Steam Do not block the steam vent filter,pressure Do not put plastic wrap, aluminum foil or oven regulating part, safety valve, and check valve sheets into the inner pot as they may easily in the inner lid with the ingredients in the float. - Page 31 Steamed gyoza (potstickers) Max. cooking volume The amount in the recipe (10 pieces) Make the seasoned agar jelly. Ingredients Put the ingredients in B into a pan (for 10 pieces) and bring to the boil while stirring con s ta ntl y fo r 2 m i n utes unt i l Minced pork …………...
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Page 32: Cake
Cooking in <Steam>,<Cake> and <Soup> courses (continued) Cake Max. cooking volume - Dome sponge cake Wheat flour - Up to 120 g (1.0 L/1.8 L cookers) Ingredients Wheat flour …………………… 120 g Baking powder ……………… 4 eggs Granulated sugar …………… 100 g A few drops of vanilla essence Melted butter …………………... - Page 33 Pineapple coconut cake Max. cooking volume - Wheat flour - Up to 100 g Ingredients Wheat flour ……………… 100 g Ａ Coconut flour ……………2 tbsp Baking powder ………… 1 Granulated sugar ……… 80 g A pinch of salt Milk …………………………… 70 ml 2 small eggs (100 g) Cooking oil ……………………2 tbsp A few drops of vanilla oil...
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Page 34: Soup
Cooking in <Steam>,<Cake> and <Soup> courses (continued) Soup Do not put the following things in the pot. ( The Make sure that the water level does not exceed the "Soup MAX" level scale mixture may cause a boil-over, or you may get burnt.) w h e n p u t t i n g i n g r e d i e n t s / •... -
Page 35: Sounds
Sounds Sounds while in use (the cooker produces sounds while operating) Clicking …… the sound of vacuum pressure regulation Buzzing …… the sound of electrical conduction through induction heating (It sometimes makes sounds in the Keep Warm mode.) Humming … the sound of fan rotation to vent internal heat to the outside Air rushing …... -
Page 36: Changing The Settings
Changing the settings ■ Plug in the cooker, and change the settings with the cooker turned off. To stop the vacuum pump from making Changing the vacuum release settings noise when the timer is set when soaking* rice If the sound of the vacuum releasing when soaking * Change the setting to stop the vacuum pump from operating when the timer is set. -
Page 37: Troubleshooting
Troubleshooting Investigate the cause yourself before requesting repair. If you cannot find the cause, contact the shop from which the product was purchased. (See page 43) Causes/what to check Problem (reference page) • Reduce the amount of water, or use the <Delicious Hard> cooking course..is soft •... - Page 38 Troubleshooting (continued) Causes/what to check Problem (reference page) • Did you do any of the following ? ...smells bad Using the Keep Warm mode for too long, using it for mixed rice, using it for non- * If the rice smells, be sure white rice, using it for cold rice, leaving the rice scoop in the pot, using the Keep to clean the cooker by Warm mode repeatedly for long periods of time, or keeping rice warm for over 12...
- Page 39 Causes/what to check Problem (reference page) • You cannot open the lid by pressing the open button during cooking. (To open The lid does not open the outer lid during cooking, see page 10.) when the open button is •...
- Page 40 Troubleshooting (continued) Causes/what to check Problem (reference page) When the outer lid is opened, water drips from • Water may drip onto the frame, etc., depending on the timing of opening the outer lid, the room temperature, and so on. Wipe it off. the packing, etc.
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Page 41: Error Display
Causes/what to check Problem (reference page) The cooker makes noises • See "Sounds while in use" on page 35. while in use. There is a smell of plastic, • The cooker may smell at first, but the smell will decrease with use. →... -
Page 42: When A Power Failure Occurs
If the filter is damaged / lost Please contact the store from which the product was purchased or any distributor listed in " 东芝小家电产品全国指定特约维修网点名录 " enclosed in the packing box. The filter prevents foreign objects from becoming stuck in the pressure regulating part. Be sure to attach the filter. -
Page 43: Specifications
Specifications RC-DX10H RC-DX18H RC-DX10H RC-DX18H Model No. Model No. RC-DX10HA RC-DX18HA RC-DX10HA RC-DX18HA Width 27.0 cm 29.7 cm Type Rice cooker with keep-warm function Dimensions Depth 36.0 cm 38.7 cm Power supply 220 V AC, 50 - 60 Hz Height 24.4 cm... - Page 44 〒 新潟県加茂市大字後須田2570-1 959-1393 2570-1 Urasuda, Kamo, Niigata, 〒 959-1393 THT-THTC ( TB ) -2...
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