Basic Procedure - Toshiba RC-DS10K Instruction Manual

How to cook rice
Preparation
1
Measure rice
[ Good
example]
2
Wash the rice
3
Adjust water.
Level the rice, and place the inner pot on a
4
Place the inner pot in the cooker and close the outer lid.
Wipe off any water droplets on
the outer surface of the inner pot.
5
Select and check the cooking course before starting to cook.
Press the
START key.
Cooking will not start unless the inner pot is not placed correctly.
When the buzzer sounds, the rice is cooked.
The KEEP WARM lamp lights up.
When you cook rice soon after stopping the Keep Warm mode or cook several batches of rice consecutively,
cool down the inside of the cooker and the inner lid before starting to cook rice.
(The rice may not be cooked well, and a vacuum may not be created when cooking starts.)
14
RC-DS1018K_EN_0809.indd 14

Basic procedure

Inspection before cooking rice (See page 13.) ▶ Power cord connection (See page 8.)
in the measuring cup provided.
[ Bad
example]
quickly, until water becomes clear.
You can wash rice in the inner pot.
Select the water level scale on the inner pot according to the number of cups, and put water to the scale.
level surface.
Press the center of the
lid front.
Press the outer lid
until it clicks.
The time until rice cooking is complete is
displayed. (The time is displayed in
increments of 5 minutes.)
One level cup is about 180 ml.
• There may be errors in measurement if a standard
measuring cup for cooking (200 ml) is used.
① First, add plenty of water, stir the rice in water
roughly and drain the water immediately.
② Stir the rice in water and drain the water
several times until the water becomes clear.
• Do not use a metal whisk or the like when
washing the rice in the inner pot.
Adjust the amount of water to the water level
scale for "White rice" when cooking white rice.
(For other water level scales, see page 16.)
• Adjust the amount of water according to your
preference. ( The permissible additional
amount of water is up to 2 mm above the water
level scale as a guide.)
• Since soaking of rice is auto-started by pressing the
START key, there is no need to soak it before cooking.
* Always press the START key after closing the
outer lid. (When you close the outer lid after
pressing the START key, the outer lid is not
securely closed and may be opened during
cooking.)
♪ 1 short beep
♪ 3 short beeps,1 long beep
• The START lamp lights up and
when the START key is pressed.
The indication turns off when the
vacuum is released.
* The vacuum pump soon starts operating and
produces sound for a few minutes.
After use, press the OFF key, and unplug the
power plug.
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2016/08/09 10:49:06