Rice Cooking Method; Basic Procedures - Toshiba RC-7HMH Instruction Manual

Basic procedures

Rice cooking method

Preparation Connect to power cord
Rice measurement
Use the attached measuring cup
[Correct case] [Wrong case]
Wash rice quickly
Until water gets clean
Inner cooking pot can
be used to wash rice
Select water
Adjust water volume based on
level scale the number of cups of rice
cup(s) of rice
Flatten rice and place on a horizontal place
Wipe off attached water drops and
foreign matters, place in inner cooking
pot and close the cover.
Press the front center.
Wipe off water outside Press until a sound of
"clatter".
inner cooking pot.
Set and confirm the cooking mode to start cooking.
It cannot be started if the inner
START
cooking pot is not placed well.
Press START button
Cooking is done when buzzing
KEEP WARM light up
Take out inner cooking pot, and be sure to press
OFF button to cut off power.
During "Prompt cooking with no need for heat preservation" and "Continuous cooking", please start to cook after temperature of slot
and inner cover of inner cooking pot is lowered. (Rice may not be cooked well.)
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1 plain cup = about 180ml
1 plain cup = about 90ml
Small
Using measuring cup for cooking (200ml) may cause errors.
Add adequate water and fully mix and then promptly
pour water out.
Repeat "mixing" and "washing with water" until water
gets clean.
Please do not use egg beater to wash rice in inner
cooking pot.
Press the water level scale of "White Rice" for
adjustment during rice cooking. (Other water level
scales...Page 12)
Increase or decrease water volume based on personal tastes.
( Within 2mm above or below the scale.)
Press START button, it will automatically start rice soaking.
Therefore, there is no need for rice soaking before cooking.
Please timely wipe off if any foreign matters or water drops
attached to the following parts.
If any attached foreign matters or water drop, it cannot
cook smoothly and may cause covering failure, steam
leakage and other problems.
Movable cover plate
Sealing ring
Temperature sensor of
upper housing
Outer casing cover
Opening button seat
The START indicator light turns on after pressing START
button, and the time left before cooking is displayed.
(Display is changed every 5 minutes before converting
to rice stew.)
Press OFF button after using and pull out the power plug.
Key points to cook delicious rice
Add rice horizontal to measuring
Rice
cup opening
Use fresh white rice with the volume that can be eaten
up within two weeks to one month every time.
Please do not shake
Please place rice into a closed container, and place in
the measuring cup
a dark place.
More rice will be filled after
shaking the measuring cup.
Attached
Please do not drain off with shallow basket
measuring cup
after rice washing
Please do not wash rice with hot water
It is forbidden to drain
Rice should not be washed too long
off with shallow basket
In case of washing rice with hot water or washing too long, after rice washing
the rice will send out the smell of rice bran powder.
Wash rice softly in case of crushing
Water not suitable for cooking
the rice.
Slightly friction rice grains.
(Crushed rice will be sticky after cooking) Mineral water
of relatively
higher
Increase or decrease water volume
hardness
based on personal tastes
(It will make rice dry
Prefer to hard-boiled rice Slightly less than the scale
Prefer to soft-boiled rice Slightly more than the scale
Water temperature below 30°C
It's better to use cold water to cook rice in
New rice
Slightly less than the scale
summer.
Milled rice with embryo Subject to the scale
High water temperature will make
Rice stocked for years Slightly more than the cooked rice unpalatable or odorous
Plum rain season-Summer scale
Rice of different brands, different origins and different
stock methods is in different states. Please adjust water
volume based on personal tastes.
Maintain promptly after the body is cooled
Scarify the rice promptly after
down after using.
completing cooking
Wipe off water with clean duster
cloth after washing clean.
Scarify with dry duster cloth or
baking gloves to press the inner (The cooker will send out
cooking pot bottom up, and unpleasant odor if it is not
scarify about 1/4 every time. washed after using)
Prevent rice from getting lumped
Please do not keep the
and sticky.
rice in the cooker all the
time after cutting off heat
preservation.(It will send
out unpleasant odor)
Heat preservation time (should not
be too long)
It's better to stock in refrigeration if "the heat preservation
may be too long" or "there is a little rice".
It will make the
crushed and boiled
rice sticky
Alkaline ionized
water with pH
value above 9
(It will make the rice yellow
and hard) and sticky)
Cold water in
summer
Inner cover and steam
vent shall also be washed
clean after using.
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