How to cook rice
Check the following items before starting to cook.
Remove any foreign objects or water droplets, if any.
■
Inner lid
Remove foreign objects
If there are foreign objects in any of the parts below, remove them with a bamboo skewer or toothpick.
Vacuum air inlet
(Check the rear side, too.)
Filter
Attach the filter.
Safety valve
Press it 2 or 3 times with
a cotton swab to check
that it moves smoothly.
■
C lamp receiving parts
Remove foreign objects
Clamp receiving parts
Removing foreign objects
■
Steam vent
Attach
Is the steam vent
attached ?
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Checkup before cooking
Check the valves
< Front side >
Pressure regulating
hole
Check valve hole
■
T emperature sensor and other parts
Are there any
foreign objects ?
Vacuum air outlet
Inner lid packing
Inner lid
➡
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Rim of the
inner pot
Clamp
receiving parts
Temperature
sensor
Attach the filter
< Back side >
Remove foreign objects
Wipe away water droplets
Are there any foreign objects or water droplets ?
When the temperature sensor is dirty
Pressure regulating
part
Pressure control ball
Safety valve
Area surrounding the
shaf t and the spring
section.
Check valve
Press the shaft to check that
it moves smoothly.
Clamp parts
Lid temperature
sensor
Steam pathway
(Packing)
Vacuum air inlet
(Packing)
Inner side of the
outer lid
Inner pot
Outer surface/
bottom
Frame
➡
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2016/08/09
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