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Recipes
(continued)
Sushi rice
Ingredients
(for two to three people)
White rice ............... 2 cups
Sweet vinegar dressing
(mix beforehand)
Vinegar ............... 4 tbsp
Sugar ............... 1 1 /2 tbsp
Salt ........................ 1 tsp
Sweet rice with red beans
Ingredients
(for two to three people)
Sweet rice ............... 2 cups
Cow-peas (or red beans)
.............................. 30 g
・ If you want to cook sweet rice
mixed with white rice, use
water slightly more than the
water level scale. (As a guide,
use about 60 ml per 1 cup of
white rice.)
20
RC-DZ4K_EN_0722.indd
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1
Wash the rice quickly until water
becomes clear, add water to water
level scale 2 for "Sushi rice", and
close the outer lid.
2
Select the <White / Hard> course
and press the START key.
3
Wipe a wooden sushi bowl with a
washcloth soaked in vinegar
water, and move the cooked rice
in the bowl.
4
S p r i n k l e t h e s w e e t v i n e g a r
dressing evenly onto the rice, and
mix as though you are cutting the
rice. Fan the rice while mixing to
make it glossier.
* Do not mix in the sweet vinegar
dressing in the inner pot.
1
Wash sweet rice quickly until the
water is clear, then let rest in a
sieve for approx. 30 minutes.
2
Put the cow-peas in cold water and
bring it to the boil. Drain the water
when it starts boiling. Add 400 ml
of fresh water, bring it to a boil and
then turn the heat to low. Simmer
the cow-peas until they are 80 to
90% cooked. When the cow-peas
are soft enough to be pressed flat
between fingers, separate the peas
from the broth and leave them to
cool down.
3
Put the rice in the inner pot. Add
the cooled pea broth to the pot
to water level scale 2 for Sweet
rice and mix them well.
4
Place the boiled peas on the rice
in a ring shape and close the
outer lid.
Sushi rice
Up to 2.5 cups for white rice; up to 2 cups for pre-washed rice
Cooking Notes
●
If the sweet vinegar dressing is mixed
when the rice is still hot, the rice can
absorb the sweet vinegar dressing well.
●
If you use a wooden sushi bowl, the
bowl will absorb the excess moisture so
the rice will not be glutinous.
●
If you use chilled seaweed stock instead
of water, the taste will be enhanced.
5
S e l e c t t h e < Wh i te / M i xe d >
course and press the START key.
6
When the cooker enters the Keep
Warm mode, loosen the rice.
Sweet rice
Up to 2.5 cups
2016/07/22
16:33:30
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