How To Cook Rice; Basic Procedure - Toshiba RC-DZ4K Instruction Manual

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How to cook rice

Preparation
Power cord connection (See page 6.)
1
Measure rice
【Good
example】
2
Wash the rice quickly,
3
Adjust water.
Level the rice, and place the inner pot on
4
Wipe any water droplets and foreign objects.
Place the inner pot in the cooker and close the outer lid.
Wipe off any water droplets
on the outer surface of the
inner pot.
5
Select and check the cooking course before starting to cook.
Press the START key.
When the buzzer sounds, the rice is cooked.
The KEEP WARM lamp lights up.
When removing the inner pot, always press the OFF key to turn off the power.
When you cook rice soon after stopping the Keep Warm mode or cook several batches of rice consecutively, cool
10
down the inside of the cooker and the inner lid before starting to cook rice. (The rice may not be cooked well.)
RC-DZ4K_EN_0722.indd
10

Basic procedure

in the measuring cup provided.
【Bad
example】
until water becomes clear.
You can wash rice
in the inner pot.
Select the water level scale on the inner pot according to the number of cups, and put water to the scale.
a level surface.
Press the center
of the lid front
Press the outer lid
until it clicks.
Cooking will not start unless the
inner pot is not placed correctly.
One level cup is about 180 ml.
One level cup is about 90 ml.
There may be errors in measurement if a standard
measuring cup for cooking (200 ml) is used.
① First, add plenty of water, stir the rice in water
roughly and drain the water immediately.
② Stir the rice in water and drain the water several
times until the water becomes clear.
Do not use a metal whisk or the like when washing
the rice in the inner pot.
Adjust the amount of water to the water level scale for
White rice when cooking white rice.
(For other water level scales, see page 12.)
Adjust the amount of water according to your preference.
(
The permissible additional amount of water is up to 2
mm above the water level scale as a guide.)
Since soaking of rice is auto-started by pressing the
START key, there is no need to soak it before cooking.
Wipe water droplets or foreign objects from any of the following parts, if any.
If there are water droplets or foreign objects, you may not be
able to cook tasty rice or close the outer lid, or steam may leak.
Inner lid
Inner lid packing
Lid temperature sensor
Inside the rice cooker
Inner pot edge
Frame
Clamp receiving parts
Temperature sensor
Pressing the START key lights up the START lamp
and displays the time until rice cooking is complete.
( Before steaming of rice starts, the time is displayed
in increments of 5 minute. )
After use, press the OFF key and unplug the power
plug.
Outer surface and
bottom of inner pot
♪ 1 short beep
♪ 3 short beeps,1 long beep
2016/07/22
16:33:19

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