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Cleaning
Before cleaning the cooker,
unplug the power plug and wait
until the cooker has cooled.
Otherwise, you may get burned.
Wash the inner pot, inner lid, steam vent and scoop on each use; and wash the rice
scoop holder and measuring cup when dirty
Wash with a sponge and neutral detergent for kitchen use.
■
The main body and temperature sensors
Wipe off foreign objects or dirt with a fi rmly-wrung cloth.
●
Do not wash the whole body
with water.
●
Do not pour water over the
operation panel or outer lid.
Do not put water inside the
rice cooker.
●
Do not pull the steam
packing forcibly. (The
packing cannot be removed.)
When the temperature sensor is dirty
Lightly rub with a fine abrasive paper (about No.
600), and wipe off with a firmly-wrung cloth.
■
Steam vent
Case
Cap
■
Inner lid
●
The inner lid packing cannot be removed.
●
See page 8 for the instructions on how to remove and attach the inner lid.
Cleaning by boiling
1
Put water in the inner pot and close the outer lid.
(Up to water level scale 1 for White rice)
2
Select the <White / Quick> course and press the START key.
It takes about 50 minutes to reach the Keep Warm mode. (The actual time will be
longer than the displayed time.)
3
When the cooker enters the Keep Warm mode, press the OFF key. Then,
when the main body becomes cool enough, clean the inner lid, steam
vent, inner pot and other parts and dry them.
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RC-DZ4K_EN_0722.indd
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Attention
Do not clean with the following items
(They will cause deformation, corrosion, discoloration, cracks and scratches.)
●
Dishwasher / dryer
●
Any other washing agent than neutral detergent for kitchen use
●
Benzine, thinner, alcohol, cleanser or bleach
●
Scrubbing brushes, melamine sponges, and other things that may cause scratches
Inner side of the lid
Heating plate
Lid temperature
sensor
Inside
the rice cooker
temperature
sensor
Wash the inside of the steam vent, and wipe it dry.
On each use
●
If the steam vent is dirty, the rice may develop bad odors or boil over.
●
Steam condenses and leaves water droplets in the steam vent. If this water is not
wiped away, it may fall down when the outer lid is opened.
（
As water inside the steam vent is hot straight after use,
wait until the main body has cooled down before cleaning.
●
See page 8 for the instructions on how to remove and attach the steam vent.
Remove foreign objects on each part using a bamboo skewer or toothpick.
On each use
(about once a week)
Using the cooker without cleaning it may cause bad odors.
Always keep it clean.
After cooking with seasonings, clean the inner lid early.
Otherwise, it may get rusty.
■
Clamp receiving parts,
air inlet and air outlet
(bottom of main body)
Clamp parts
Remove foreign objects or
dust with a cotton swab, etc.
Steam vent
packing
Clamp
Inner frame ring
receiving
parts
Frame
You can do this when you are worried about odor.
Air inlet
Air outlet
）
●
Never put anything else
(detergent, etc.) in the
inner pot.
●
Do not continuously repeat
cleaning by boiling.
●
Some odors may not be
completely removed.
2016/07/22
16:33:32
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