Cooking Courses - Toshiba RC-DZ4K Instruction Manual

Cooking courses

Guide for amount of
rice to be cooked
and cooking time
To cook...
Rice
（
White rice
Pre-washed rice
Mixed rice
Sweet rice
Sushi rice
Congee
Rice with mixed grains
Germinated brown rice
Partially milled rice
Whole rice
：
★
The minimum and maximum rice-cooking volumes differ from the respective water level scales on the inner pot.
：
＊
For <Washed> rice, the cooking time is approximately 5 minutes longer. (The displayed cooking time is also 5 minutes longer.)
● Actual cooking time may vary by about 10 minutes depending on the volume of rice, water temperature, amount of water,
etc. Use the cooking time as a guide. (The cooking times are based on the following conditions: Voltage of 220V, a room
temperature/water temperature of 23°C, and the standard amount of water.)
●
When you want to cook softer congee, reduce the amount of rice.
Be sure not to fill the inner pot with water beyond the maximum water level scale of "Congee 0.5".
12
RC-DZ4K_EN_0722.indd 12
Select the cooking course appropriate to your choice and
water level scale on the inner pot.
●
Select your preferred cooking course for white or pre-washed rice. (See page 14.)
● See page 15 for "Tips for cooking rice".
Course
Type of Cooking
rice course
Delicious
Hard
）
Sticky
Quick
White
Regular
or
＊
Washed
Mixed
Mixed
Hard
Congee
ー
Grains
Water level Cooking volume
scale
Unit: Cup
White rice
0.5 to 2.5
White rice ／
Pre-washed rice
Pre-washed rice
0.5 to 2
★
1 to 2
Sweet rice
1 to 2.5
White rice
0.5 to 2.5
Sushi rice
Pre-washed rice
0.5 to 2
Congee 0.5
White rice ／
0.5 to 2
Pre-washed rice
Approximate cooking time
Unit: Minute
The number in brackets is
the displayed cooking time
50 to 55
(55)
45 to 50
(50)
55 to 60
(60)
25 to 35
(30)
55 to 60
(60)
★
40 to 50
(45)
45 to 50
(50)
★
85 to 95
(90)
55 to 60
★
(60)
2016/07/22 16:33:21