Table of Contents
Advertisement
Recipes
●
Use the measuring cup provided to measure the rice. (1 cup = about 180 ml or 90 ml)
●
1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
Mixed rice with ingredients
Ingredients
(for two to three people)
White rice ............... 2 cups
Carrot ........................ 40 g
Boiled bamboo shoots ...... 40 g
2 dried shiitake mushrooms
Chicken breast ............ 40 g
Fried tofu
......... 10 g (about 1 /4 piece)
Sake ..................... 2 tsp
Salt .................. 2 /3 tsp
Ａ
Soy sauce ............ 2 tsp
Japanese soup powder
..................... 1 /3 tsp
Water that the shiitake
mushrooms were soaked in
When you add ingredients and seasonings
●
Observe the max. cooking volume. (See page 12.)
●
After washing rice, soak it in water for about 30 minutes. Soak
sweet rice for about 1 hour. (Adding seasonings makes it difficult
for the rice to absorb water.)
After washing sweet rice, let rest in a sieve for approx. 30 minutes.
●
After soaking rice, put it in a sieve basket to drain excessive
water. Do not leave the rice in the sieve basket. (The rice tends to
scorch when the starch in the rice has settled down.)
●
Add seasonings, adjust the amount of water for cooking, and
then mix well from the bottom to the top.
●
Then start the cooking immediately.
( Tasty rice cannot be cooked if it is left uncooked for a long time
because the seasonings settle down.)
●
Ingredients ... Cut the ingredients into small pieces and do not mix
with the rice. Place them on the rice in a ring shape.
... The amount of ingredients should be up to 70g per
cup of rice. (Up to 30 g of dried beans per cup of rice)
*
White rice and pre-washed rice: <Mixed> course
Rice with mixed grains, congee: Select their respective cooking courses.
RC-DZ4K_EN_0722.indd
19
1
Wash the rice quickly until water
becomes clear, and soak it in
plenty of water for 30 minutes.
2
Reconstitute the dried shiitake
mushrooms in water, and cut them
into thin strips. Pour boiling water
on the fried tofu and cut it into thin
strips. Cut the carrot into thin
strips, the boiled bamboo shoots
into thin slices, and the chicken
into small pieces.
3
Drain the rice in a sieve basket,
and then put the rice in the inner
pot. Add A to the inner pot, add
water that the shiitake mushrooms
were soaked in and fresh water up
to water level scale 2 for White
rice, and mix well.
4
Place the cut ingredients on the
rice in a ring shape and close the
outer lid.
Tips for cooking mixed rice
5
Select the <White / Mixed> course
and press the START key.
6
When the cooker enters the Keep
Warm mode, loosen the rice.
Do not use the <Quick> course.
D o not mix greens in from the start.
Boil the greens and add them after the
rice is cooked.
（
The steam vent may be blocked,
causing burns.
●
Do not use the Keep Warm mode or the timer.
( It may cause discoloration or spoiling of the
rice, or corrosion of the inner pot.)
●
Clean the inner lid early. (Otherwise, it may
get rusty.)
●
If you use ingredients listed in commercially
available recipes, or if you replace water
with other liquid (e.g. tomato juice, etc.), the
cooked rice may not become tasty.
Mixed rice
Up to 2 cups
）
19
2016/07/22
16:33:27
Advertisement
Table of Contents
