Preparation For Operating; Chopping Blade / Mini-Chopper - Scarlett SC-HB42F30 Instruction Manual

GB INSTRUCTION MANUAL
IMPORTANT SAFEGUARDS

Please read these operating instructions carefully before connecting your kettle to the power supply, in
order to avoid damage due to incorrect use.

Before the first switching on check that the voltage indicated on the rating label corresponds to the mains
voltage in your house.

Incorrect operation and improper handling can lead to malfunction of the appliance and injuries to the
user.

Do not use outdoors.

Always unplug the appliance from the power supply before cleaning and when not in use.

To prevent risk of electric shock and fire, do not immerse the appliance in water or any other liquids.

The appliance is not intended for use for physically, sensory or mental disabled person (including
children) or for person with lack of life experience or knowledge, if only they are under supervision or have
been instructed about the use of the unit by responsible person.

Children must be under control in order not to be allowed to play with the appliance.

Do not leave the appliance switched on when not in use.

Do not use other attachments than those supplied.

In case of power cord is damaged, its replacement should be done by the manufacture or service
department or the other high-skill person to avoid any danger.

Keep the cord away from sharp edges and hot surfaces.

Do not pull, twist, or wrap the power cord around the appliance.

When you have finished, before extracting the products and tips, unplug the appliance and wait until the
motor.

WARNING:The blades are extremely sharp and therefore dangerous. Handle with caution!

WARNING: It is prohibited to overfill the unit or use it without ingredients. Do not exceed the continuous
operating time.
 Never place hot ingredients into the bowl(> 70 ºC).

Do not attempt to repair, adjust or replace parts in the appliance. Repair the malfunctioning appliance in
the nearest service center.
 If the product has been exposed to temperatures below 0ºC for some time it should be kept at room
temperature for at least 2 hours before turning it on.

The manufacturer reserves the right to introduce minor changes into the product design without prior
notice, unless such changes influence significantly the product safety, performance, and functions.

Production date mentioned on the unit and/or on the packing materials and documentations.

PREPARATION FOR OPERATING


Prior to initial use wash all removable parts with warm water with cleansing agent and dry up carefully.
Wipe the outside of the motor base with moist tissue.

It is strongly prohibited to immerse the motor base into any liquids and/or to clean it with water.
IMMERSION BLENDER

This unit is ideal for making cream soups, sauces and dressings, baby food, and also for blending various
cocktails.

Place the immersion blender on the motor base. To secure the accessory properly, twist it.

To prevent splashing, immerse the blender into products to be blended prior to switching it.

To remove, twist the immersion blender counterclockwise.

CHOPPING BLADE / MINI-CHOPPER


Mini-chopper is ideal for chopping greenery and vegetables, cheese, majority of nuts, dried fruits. Hard
products, such as meat, onion, carrots, need to be cut before processing. Nutshells must be removed,
meat must be separated from bones and tendons.

The chopper is not suitable for crushing ice and chopping hard products, such as coffee grains, nutmegs,
cereals.

Caution! The chopping blade is very sharp! Hold the blade by the top plastic area only!

Place the blade on the central finger in the jar.

Add ingredients into the jar.

Cover the jar with the drive.

Place the motor base into the jar drive until tightened.
 While chopping, hold the motor base with one hand, accessory jar – with the other hand.

When finished, remove the motor base first.

Then remove the jar drive.

Remove the blade carefully.

At this point you may remove chopped ingredients from the jar.
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