3. Disinfect: destroy or inactivate micro-organisms.
4. Dry: protect equipment from contamination once disinfected.
5. Store: keep the disinfected devices clean.
Products that should be avoided for cleaning and disinfecting:
•
Peracetic acid at concentrations> 10%,
•
Organic solvents like halogenated hydrocarbons / aromatic or acetone,
•
Products with a pH> 8 and <5,
•
Products containing corrosive or caustic substances.
24
DOMU125_EN_v3_20221205_Poweo® Quick Up user manual