Cooking Recommendations - IKEA HJALTEBY Manual

COOKING RECOMMENDATIONS

Special Features
Use the special features of your IKEA oven to get the best baking and roasting results.
Goal
• Golden, crispy chicken wings
• Crunchy vegetable chips
• Juicy chicken parmesan
• Perfectly crisp tempura shrimp, samosas, and
more
• Airy breads and balanced pizza dough
• Prepare convenience foods without delay
• Healthy, flavorful fruit snacks
• Lean meat jerky
• Dried herbs
• Perfectly browned baked goods
• Evenly cooked roasts and braises
• Roast turkey that's crispy on the outside and
juicy on the inside.
• Easily find the feature you need for your cooking
task
• Move food easily in and out of the oven
• See clearly what's happening inside the oven
• Prevent build-up of burned, spilled food in the
bottom of the oven
8
Feature
Air Fry
The hot air convection makes crisp, golden fried
foods without the splatter. For even heating on all
sides and large capacity, use the Air Fry Tray (ac-
cessory).
Bread Proof
Bread proofing keeps your oven at the best temper-
ature and humidity for yeast to cause your dough to
rise.
No Preheat
Get your culinary delights on the table faster
Dehydrate
The dehydrate feature keeps the oven on low hu-
midity and low heat to dry foods without cooking
them.
Advanced Convection
Even your most challenging recipes turn out deli-
cious with the precisely-controlled heat and air
circulation of Advanced Convection
Turkey Option
Precisely times your convection roast for turkey that
is perfectly done.
Full-Color Touch Controls
Operate your oven with ease with our intuitive Full-
Color Touch Controls
Luxury-Glide Oven Racks
®
Oven racks are so smooth they extend effortlessly
Luxury-Design Lighting
®
Get full visibility into the oven's interior with our
ramp-up halogen Luxury-Design
One Hour Steam Clean
Keep your oven looking its best with the one hour
Steam Clean cycle that's chemical and odor-free
en
Lighting
®