Cleaning the Unit
CLEANING
1
To minimize scratching and preserve a neat
appearance, Cafection recommends using a soft
cloth to clean the surfaces.
Use a non-abrasive cleaner to clean the exterior of
the unit and the base cabinet.
Always spray the cleaner on the cloth, never
directly on the machine components.
Brush the inside of the unit to remove any bean,
soluble powder or other residues.
Do not use soap or cleaner to clean the inside of the
brewer. Use only hot water if necessary.
Non food-contact parts you need to verify and clean:
F Touch screen
F Plastic top lid
F Cabinet (optional) or counter
F Metal surfaces (outside)
F Plastic door (inside and outside)
F Front panel (inside)
F Drip tray
F Inside of the unit
DRYING
2
After removing all food residues, thoroughly dry each parts
with a clean, soft cloth.
TIDYING UP THE AREA
3
Make sure the cups are safely displayed and the condiments are
stored in the cup & condiment dispenser (optional).
Leave the coffee area clean and organized.
Empty the drip tray, then rinse the tray and its
grill under hot water. If needed, use a soft soap.
WARNING! Drip tray may be full of hot
liquid.
11
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