TABLE OF CONTENT Important Notices Daily Routine Filling Up Ingredients ...............7 Performing a Rinse ..............8 Emptying the Waste Bin ............9 Changing the Filter Paper (if Empty) ........10 Cleaning the Unit ..............11 Weekly Routine Cleaning the Coffee Chute or Internal Waste Bin ....13 Cleaning the Soluble Canisters Elbows .......14...
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100% cotton soft cloths • Mild non-abrasive cleaner • 16-ounce container (preferably reusable) *Air drying is the only drying method approved by Cafection to prevent contamination. In the event you use a towel, make sure to follow the manufacturer cleaning instruction.
Daily Routine BEGINNING OF THE DAY F Fill up the ingredient canisters and condiments dispenser DURING THE DAY, WHEN REQUIRED F Perform a rinse F Empty the waste bin F Verify the filter paper level and change the roll if empty END OF THE DAY F Clean the unit F Empty and clean the drip tray and grill...
Filling Up Ingredients Unlock and remove the hopper top lid, then fill up the bean hoppers. Make sure to avoid cross-contamination. Open the door and remove the plastic hood. Remove lids of the soluble ingredients canisters one at a time and fill them up.
Performing a Rinse Place an empty container under the spout. Make sure it has a minimum capacity of 16 oz. 16 oz Access Service mode: 1. Open the door. 2. Press on the SW1 button (white) on the main board, then close the door.
Emptying the Waste Bin Open the brewer door and remove the brew group protective panel. Cut the filter paper 4 inches below the brew group with scissors. DO NOT YANK ON THE PAPER! MACHINE WITH COFFEE CHUTE Change the bag of the waste bin under the counter.
Changing the Filter Paper (if Empty) Access Service mode: 1. Open the door. 2. Press on the SW1 button (white) on the main board, then close the door. Tap “Filter Paper Install”. Open the brewer door, remove the protection panel and remove the empty filter paper roll. Install the new roll.
Cleaning the Unit CLEANING To minimize scratching and preserve a neat appearance, Cafection recommends using a soft cloth to clean the surfaces. Use a non-abrasive cleaner to clean the exterior of the unit and the base cabinet. Always spray the cleaner on the cloth, never directly on the machine components.
Weekly Routine AT THE END OF THE WEEK F Clean the coffee chute or internal waste bin F Clean the soluble canisters elbows VISUAL INSPECTION F Soluble ingredients whipper assembly F Soluble ingredients canisters F Bean hopper...
Cleaning the Coffee Chute or Internal Waste Bin Open the brewer door, remove the brew group protective panel and cut the filter paper (refer to step 1 and 2 of the “Emptying the Waste Bin” section on page 9). MACHINE WITH COFFEE CHUTE Remove and clean the chute inside the brewer.
Cleaning the Elbows of the Soluble Ingredients Canisters Open the brewer door. Carefully pull the elbows out of the soluble ingredients canisters. Clean the elbows under hot water until all food residues have been removed. Air dry completely, then reinstall the elbows on their proper soluble ingredients canisters.
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WEEKLY VISUAL INSPECTION F Soluble ingredients whipper assembly Each soluble ingredients whipper should not be clogged nor blocked. F Soluble ingredients canisters The soluble ingredients canisters should be clean and the nozzles free from clogging. F Bean hopper The bean hopper should be clean and free from coffee oil.
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Printed in Canada / KHB Encore Venti / 20LAB32 / 2022-04 rev 2...
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