Tips And Tricks; Troubleshooting And Information Code; Troubleshooting - Samsung MG23A7013C Series User Manual

Tips and tricks

Melting crystallized honey
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until
glaze/icing is transparent. Stir twice during cooking.
Cooking jam
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for 10-
12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam glasses with twist-
off lids. Stand on lid for 5 minutes.
Cooking pudding/custard
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 800 W.
Stir several times well during cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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Troubleshooting and information code

Troubleshooting

If you have any of the problems listed below try the solutions given.
Problem Cause
General
The buttons Foreign matter may be
cannot be caught between the buttons.
pressed properly.
For touch models: Moisture
is on the exterior.
Child lock is activated.
The time is not The Eco (power-saving)
displayed. function is set.
The microwave Power is not supplied.
oven does not
The door is open.
work.
The door open safety
mechanisms are covered in
foreign matter.
The microwave The user has opened the
oven stops while door to turn food over.
in operation.
Action
Remove the foreign matter
and try again.
Wipe the moisture from the
exterior.
Deactivate Child lock.
Turn off the Eco function.
Make sure power is supplied.
Close the door and try again.
Remove the foreign matter
and try again.
After turning over the food,
press the START/+30s button
again to start operation.
English 43
08-Mar-21 9:42:54 AM 08-Mar-21 9:42:54 AM