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UA.Test
(continued)
12. Re-mix urine sample by gently inverting. Ensure a thoroughly mixed sample.
13. Immediately apply urine sample to strip. Use a dropper
pipette to drop urine over entire strip, completely wetting
each pad. Do not leave excess urine on strip for more than
2 seconds. Alternatively, strip may be dipped into urine
sample, completely wetting every pad. Remove the strip
after 2 seconds.
14. Blot either long edge of strip on absorbent paper to
remove excess urine. DO NOT blot the top surface
of the pads to avoid contamination. Work quickly
to blot excess urine. Delays in blotting may affect
results.
15. Place strip on the UA Strip Tray. The end of the strip
should align with the end of the trough in the Strip Tray,
approximately where the top cover of the UA analyzer
is indented. This step MUST be completed before the
countdown timer reaches 35 as the Strip Tray will begin
to slide into the analyzer. The UA analyzer will time the
reactions and scan when appropriate.
WARNING! Ensure the strip has been placed in the tray before the Strip Tray begins to move
into the analyzer.
If a strip is not present in the Strip Tray at the conclusion of the measurement, an error will be
reported on the UA and sent to the SA. The test will be changed to a SA only test.
While measuring, the SA screen is locked, and navigation to other screens is prohibited. Also,
both the SA status indicator light (top right of the SA Results Panel) and the UA status indicator
light (top right of the UA Results Panel) will display yellow during measurement process. Do not
disconnect UA from SA during testing process. If the UA becomes disconnected during testing,
the UA test will be canceled automatically on the SA, and complete as an SA only test. If the
UA becomes disconnected from the SA during the measurement, wait until the SA completes
its measurement to reconnect. If desired, manually send the UA results from the UA to the SA
Database by pushing the "USB send" icon on the UA.
VE TS CA N SA US ER ' S M A N UA L
1 . 2 S OF T WA RE
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