CHAPTER 3. TECHNICAL SPECIFICATIONS
11
10
9
8
GENERAL SPPEARANCE
1.
Upper basket with racks
2.
Upper spray arm
3.
Lower basket
4.
Lower spray arm
5.
Filters
6.
Rating plate
7.
Control panel
8.
Detergent and rinse-aid dispenser
9.
Cutlery basket
10.
Salt dispenser
11.
Upper basket track latch
12.
Mini Active Drying Unit: This system provides better drying performance your dishes.
TECHNICAL SPECIFICATIONS
Capacity
Dimensions
Net weight
Operating voltage / frequency
Total current
Total power
Water supply pressure
3
Height
Width
Depth
1
2
4
5
6
7
41
10 place settings
820-870 (mm)
450 (mm)
550 (mm)
30,9 kg
220–240 V / 50 Hz
10 (A)
1900 (W)
Maximum:
1 (Mpa)
Minimum:
0.03 (Mpa)
12