Steam Shot - Panasonic NN-CS88LB Operating Instructions Manual

Steam Shot

This feature allows you to add steam during cooking (up to 3 minutes).
The following modes can use steam shot - microwave, grill, convection and
combination levels 4-12. Adding steam during cooking enhances the heat
distribution and aids the rising process of breads, cakes and pastries.
Set and operate the
desired program.
Note
1. Steam shot is not available during preheating mode.
2. Fill the water tank before use.
3. The original program still counts down when operating steam shot.
4. The steam shot time can not exceed the remaining cooking time.
5. If adding 2 or 3 minutes, steam must be tapped once or twice within a
3 second time period.
6. It is not possible to change the convection temperature and cooking time
during steam shot.
Cautions
The accessories and surrounding oven will get very hot. Use oven
gloves.
When removing the food or cooking accessories, hot water may drip
from the oven top.
Steam may billow out when you open the door. If there is steam in the
oven, do not reach in with your bare hands! Risk of burns! Use oven
gloves.
Food
Pastries
Breads
Sponge cakes
Part baked rolls
30
EN
As required during
operation, hold steam
for 2 seconds and
1 minute will be added.
Cooking mode
Convection
Convection
Convection
Combi 12
( )
Optional
If you want to add 2 or
3 minutes, tap Steam once
or twice within 3 seconds
after step 2. The remaining
time displayed includes
steam shot time.
Steam Shot
²/ ³ total time add 3 mins. Steam Shot
²/ ³ total time add 3 mins. Steam Shot
½ total time add 3 mins. Steam Shot
²/ ³ total time add 3 mins. Steam Shot