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Related Manuals for Miele H 7860 BP
Summary of Contents for Miele H 7860 BP
- Page 1 Operating and installation instructions Oven It is essential to read the operating and installation instructions be- fore setup, installation, and commissioning. This prevents both per- sonal injury and damage to the appliance. en-GB M.-Nr. 11 193 522...
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Page 2: Table Of Contents
PerfectClean treated surfaces..................29 Pyrolytic accessories ..................... 30 Before using for the first time..................31 Miele@home ........................31 Basic settings........................32 Heating up the oven for the first time and rinsing the steam injection system ..33 Settings ........................... 35 Settings overview ...................... - Page 3 Cooling fan run-on......................41 Camera in oven ....................... 42 Movement sensor ......................42 Safety ..........................43 Furniture front recognition .................... 43 Miele@home ........................43 Performing Scan & Connect ................... 44 Remote control ....................... 44 Activating MobileStart ..................... 44 SuperVision ........................45 RemoteUpdate .......................
- Page 4 Contents Alarm + minute minder ....................55 Using the Alarm function ..................55 Using the Minute minder function ................. 56 Good to know......................... 58 Moisture plus ........................58 Starting a cooking programme with Moisture plus ..........58 Evaporate residual moisture ................... 60 Baking..........................
- Page 5 Contents Cooking charts........................ 80 Creamed mixture ...................... 80 Shortcrust pastry ...................... 81 Yeast dough ....................... 82 Quark dough ......................83 Sponge mixture ......................83 Choux pastry, puff pastry, meringue ..............84 Savoury dishes ......................85 Beef..........................86 Veal ..........................87 Pork..........................
- Page 6 Contents Notes for test institutes....................116 Test food acc. to EN 60350-1 ..................116 Energy efficiency rating according to EN 60350-1 ........... 117 Data sheet for household ovens................117 Technical data ........................ 118 EU Conformity declaration.................... 118 UK Conformity declaration ................... 118 Copyrights and licences for the communication module.........
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Page 7: Appropriate Use
They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by the Miele Customer Service Department. The oven contains 2 light sources corresponding to energy effi- ... -
Page 8: Technical Safety
Unauthorised installation, maintenance and repairs can cause con- siderable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the oven can compromise your safety. Check the oven for ... - Page 9 EN 50160 or an equivalent standard. The function and operation of the protective measures provided in the domestic electrical installation and in this Miele product must also be maintained in isolated operation or in operation that is not synchronised with the mains power supply, or these measures must be replaced by equivalent measures in the installation.
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Page 10: Correct Use
Warning and safety instructions If the mains connection cable is damaged, it must be replaced with a special connection cable by a Miele authorised technician. During installation, maintenance and repair work, e.g. if the oven in- terior lighting is faulty, the oven must be completely disconnected from the household electricity supply. - Page 11 Warning and safety instructions Grilling food for excessively long cooking durations can cause it to dry out with the risk of catching fire. Do not exceed the recommen- ded cooking durations. Certain foods dry out quickly and may catch fire due to high grill ...
- Page 12 Warning and safety instructions Danger of injury caused by steam. During cooking processes using moisture and during the residual moisture evaporation process steam is produced which can cause serious injury by scalding. Never open the door while steam is being injected or during the evaporation of re- sidual water.
- Page 13 The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off. Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches.
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Page 14: Sustainability And Environmental Protection
Miele, free of charge. By law, you are solely responsible for deleting any personal data from the old appliance prior to disposal. You are legally obliged... -
Page 15: Energy Saving Tips
Sustainability and environmental protection is an innovative func- Energy saving tips Eco Fan heat tion which is suitable for smaller food- Cooking programmes stuffs, e.g. frozen pizzas, part-baked rolls, biscuits and for meat dishes and - If possible, use the automatic pro- roasts. - Page 16 Sustainability and environmental protection Residual heat utilisation Settings - In cooking programmes using temper- - Select the setting | Display Quick- atures greater than 140 °C and with | for the control elements in Touch cooking durations longer than order to reduce energy consumption. 30 minutes, the temperature can be - Select the |...
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Page 17: Guide To The Appliance
Guide to the appliance Oven a Control elements b Door lock c Top heat/grill element with wireless food probe antenna d Steam inlet openings e Water intake pipe for the steam injection system f Wireless food probe g Camera h Air inlet for the fan with ring heating element behind it i Side runners with 5 shelf levels j Oven floor with bottom heat element underneath it k Front frame with data plate... -
Page 18: Controls
For switching on the oven interior lighting and the display, and to ac- b Optical interface knowledge the buzzer when move- (For Miele Service only) ment is detected c sensor control f sensor control For controlling the oven via your mo-... -
Page 19: On/Off Sensor Control
Controls On/Off sensor control The On/Off sensor control is re- cessed and reacts to touch. Use this sensor control to switch the oven on and off. Movement sensor The movement sensor is located under the touch display next to the sensor control. -
Page 20: Sensor Controls
QuickTouch Sensor control Function If you want to control the oven from your mobile device, you must have the Miele@home system, switch on the set- Remote control ting and touch this sensor control. The sensor control then lights up and the MobileStart function is available. -
Page 21: Touch Display
Controls Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g. pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 ... -
Page 22: Symbols
The system lock or sensor lock is on (see “Settings – Safety”). The controls are locked. Core temperature when using the food probe Remote control (only appears if you are in the Miele@home sys- tem and have selected the | setting) Remote control ... -
Page 23: Using The Appliance
Using the appliance You operate the oven via the touch dis- Entering numbers with the roller play by touching the desired menu op- Swipe the roller up or down until the tion. value you want is displayed in the Each time you touch a possible option, centre. -
Page 24: Entering Letters
You can change the order of User pro- operate your oven remotely with the grammes or entries under MyMiele Miele app. For example, touch a User pro- Directly operating the oven takes prior- gramme and keep your finger on it un- ity over operating it via the remote til the context menu opens. -
Page 25: Features
There are runners on the left and right of Please have this information to hand, the oven compartment with should you need to contact Miele re- shelves for inserting accessories. garding any questions or problems. The numbers for the shelf levels are Scope of delivery marked on the front frame. - Page 26 Push the FlexiClip runners right into The FlexiClip runner with the Miele logo the oven compartment before placing should be fitted on the right. accessories on them. When fitting or removing the FlexiClip The accessories will then automatic- runners, do not extend them.
- Page 27 Features Round baking trays The solid round baking tray HBF 27-1 is suitable for cooking pizzas, flat cakes made with yeast or creamed mixtures, sweet and savoury tarts, baked desserts, flat bread, and can also be Hook the FlexiClip runner onto the used for frozen cakes and pizzas.
- Page 28 HBD gourmet oven dish lids The food probe could be damaged when the oven door is closed if it is Unlike other oven dishes, Miele gourmet not pushed right into its holder. oven dishes can be placed in the oven Replace the food probe all the way directly on the shelf runners.
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Page 29: Safety Features
Food can be sliced or cut up on - Miele all-purpose microfibre cloth PerfectClean surfaces. - Miele oven cleaner However, do not use ceramic knives Safety features as these will scratch the PerfectClean surface. -
Page 30: Pyrolytic Accessories
Features Pyrolytic accessories See “Cleaning and care” for more in- formation. The following accessories can be left in the oven compartment during the pyro- lytic cleaning programme: - Side runners - FlexiClip runners HFC 72 - Rack... -
Page 31: Before Using For The First Time
- A WiFi network Therefore, the availability of featured - The Miele app functions cannot be guaranteed. - A Miele user account The user ac- Miele@home availability count can be created via the Miele app. The ability to use the Miele app de-... -
Page 32: Basic Settings
The following settings must be made display. before starting up for the first time. You can change these settings again at a To set up Miele@home now, se- later time (see “Settings”). lect Continue To set it up at a later date, select ... -
Page 33: Heating Up The Oven For The First Time And Rinsing The Steam Injection System
Before using for the first time The prompt to draw in water then ap- Heating up the oven for the first pears. time and rinsing the steam in- Fill a suitable container with the re- jection system quired amount of mains water. When the oven is heated up for the first ... - Page 34 Before using for the first time After a short time, a burst of steam will Cleaning the oven compartment after be released automatically. heating it up for the first time Risk of injury caused by steam. Danger of injury caused by hot surfaces.
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Page 35: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language deutsch english Location Time Display | * | Night dimming Clock type * | Analogue Digital Clock format * | 24 h 12 h (am/pm) Date Lighting “On” for 15 seconds Start screen Main menu Oven functions... - Page 36 Always on Switch the appliance on | Acknowledge buzzer * | Safety System lock | Sensor lock | Furniture front recognition Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote control * Factory default setting...
- Page 37 Settings Menu option Available settings SuperVision SuperVision display | Display in standby | Only if there is a fault Appliance list | Display this appliance Buzzer tones RemoteUpdate Software version Legal information Open source licences Showroom programme Demo mode | Factory default Appliance settings User programmes...
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Page 38: Opening The "Settings" Menu
The time always appears in the dis- If the oven has been connected to a play. Changing this setting increases WiFi network and signed into the energy consumption. Miele app, the time will be synchron- If you also select the | Display Quick- ised based on the location setting in |... -
Page 39: Lighting
Settings - When the oven is switched off, the Maximum brightness date will only appear in the display if | | setting has - Time Clock type Digital... -
Page 40: Units
Settings - elements associated with the function are pre-heating the oven compart- Maximum volume ment. - Buzzers are switched off You can also use the pull-down menu to switch the function on or off Booster... -
Page 41: Keeping Warm
Settings After selecting this menu option, a list of Keeping warm operating modes will appear in the dis- Using the function you can Keeping warm play. keep food warm after cooking without Select the relevant operating mode. inadvertently cooking it further. The food is kept warm at a pre-set temperature The recommended temperatures are for up to 2 hours (... -
Page 42: Camera In Oven
The movement sensor does not re- For this you will need the Miele app in- spond when you approach the touch stalled on your mobile device as well display. -
Page 43: Safety
Apart Miele@home from the On/Off sensor control, the activated sensor lock prevents the The oven is a Miele@home-compat- sensor controls and fields in the display ible appliance with SuperVision func- from working a few seconds after a pro- tionality. -
Page 44: Performing Scan & Connect
Miele@home is activated. The display ® Store or the Google Play Store™. shows information such as the WiFi Install the Miele app and set up a user reception quality, network name and account. IP address. Scan the QR code again. -
Page 45: Supervision
The appli- ance is still signed on to the function cannot be activ- SuperVision Miele@home system. Faults are ated until the Miele@home system has displayed, even if the been set up. function for the appli- SuperVision ance has been switched off. -
Page 46: Software Version
Factory default aborted and will not be installed. - Some software updates can only be Appliance settings carried out by the Miele Customer Any settings that have been altered Service Department. will be reset to the factory default set- tings. -
Page 47: Operating Hours (Total)
Settings Recommended temperatures Any recommended temperatures that have been changed will be reset to the factory default settings. Operating hours (total) Select to query the Operating hours (total) total number of operating hours of your oven. -
Page 48: Main And Sub-Menus
Main and sub-menus Menu Recommen- Range ded value Oven functions Fan plus 160 °C 30–250 °C Conventional heat 180 °C 30–280 °C Moisture plus Moisture plus + Auto roast 160 °C 130–230 °C Moisture plus + Fan plus 160 °C 130–250 °C ... - Page 49 Main and sub-menus Menu Recommen- Range ded value Special applications Defrost 25 °C 25–50 °C Drying 60 °C 30–70 °C Heat crockery 80 °C 50–100 °C Prove dough – – Prove for 15 minutes – – Prove for 30 minutes –...
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Page 50: Operation
Operation Simple operation Changing values and settings for a cooking programme Switch the oven on. Depending on the function, as soon as a The main menu will appear. cooking programme is in progress, you Place the food in the oven compart- can change the values or settings for ment. -
Page 51: Setting Cooking Durations
Operation Setting cooking durations Confirm with OK. Cooking results can be impaired if Changing the set cooking durations there is a long delay between the Select , the duration or Timer food being placed in the oven and the ... -
Page 52: Pre-Heating The Oven Compartment
Operation The main menu will appear. Booster function is used to quickly Booster Cancelling a cooking programme with pre-heat the oven compartment. a set cooking duration This function is switched on as the fact- Select Cancel ory default setting for the following appears in the display. -
Page 53: Pre-Heat
Operation Depending on the colour scheme, Close the pull-down menu. is highlighted either in black or Booster The following message is displayed with white. a time: . The Place food in the oven at oven compartment is heated to the set ... -
Page 54: Keeping Warm
Operation If necessary, confirm with OK. Depending on the colour scheme, Keep- is highlighted in either black or ing warm Close the pull-down menu. white. func- Rapid cooling Keeping warm Select Keeping warm tions are switched off. Once the cooking When the function is also Rapid cooling... -
Page 55: Crisp Function
Operation function is switched If you have set a cooking duration, Keeping warm off. Once the cooking process is brought confirm the message Cancel process? to an end, the door remains closed. The with cooling fan cools the food and the oven ... -
Page 56: Using The Minute Minder Function
Operation At the specified time for the alarm, Using the Minute minder function will flash in the display next to the The minute minder can be used to time and a buzzer will sound. time other activities in the kitchen, Select the sensor control or the set e.g. boiling eggs. - Page 57 Operation At the end of the minute minder time, will flash, the time will start counting up and a buzzer will sound. Select the sensor control or the desired minute minder in the display. The buzzer will stop and the symbols in the display will go out.
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Page 58: Good To Know
Moisture plus + Intensive bake Tip: Use the supplied recipes or the Miele app for reference. Moisture plus + Conventional After selecting the desired function, set Starting a cooking programme with the temperature and the number and... - Page 59 Good to know The selection display for releasing the The prompt to draw in water then ap- bursts of steam will then appear. pears. Selecting the bursts of steam Preparing and starting the water in- take process Select Automatic Manual With timer ...
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Page 60: Evaporate Residual Moisture
The oven heating and cooling fan will Tip: Refer to the supplied recipe book or switch on. The required and the actual the Miele app for tips on when to re- temperature will appear. lease the bursts of steam. Use the You will see the temperature increasing. - Page 61 Good to know the water for these unused bursts of and a time Evaporate residual moisture steam will remain in the steam injection then appear in the display. system. The residual water evaporation will then The next time or an start.
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Page 62: Baking
You will be prompted to carry out the Using baking parchment evaporation of residual water the next Miele accessories, e.g. the universal time you select the function or an auto- tray, are treated with PerfectClean matic programme that uses moisture enamel (see “Features”). -
Page 63: Notes On The Functions
Good to know Notes on the functions Using Conventional heat You can find an overview of all the func- Dark metal, enamel, or aluminium bake- tions with their recommended values in ware with a matt finish, as well as heat- “Main and sub-menus”. resistant glass, ceramic, and coated bakeware can be used. -
Page 64: Notes On The Cooking Charts
Good to know - If you are using the rack or an open When cooking with , Fan plus Mois- roasting dish for roasting, you can and , select ture plus Auto roast add a little fat or oil to very lean meat a temperature which is approx. -
Page 65: Notes On The Functions
Good to know - Frozen meat weighing less than ap- Place the food in shelf level 2. prox. 1.5 kg does not need to be de- Using Conventional heat frosted before roasting. Use this function for baking traditional Notes on the functions recipes. - Page 66 Good to know The core temperature can be set up to You can also use the food probe with 99 °C. Information on food and respect- User programmes and with the follow- ive core temperatures can be found in ing functions: the cooking charts at the end of this ...
- Page 67 Good to know - The metal tip of the food probe must Insert the metal tip of the food probe be fully inserted into the centre of the completely into the centre of the food food so that the temperature sensor all the way to the handle.
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Page 68: Grilling
Good to know Select - Trim the meat if necessary. Do not Start at season the meat with salt before The finish time can be calculated ap- grilling as this draws the juices out. proximately because the duration of a - Add a little oil to lean meat if neces- cooking programme is about the same, sary. -
Page 69: Notes On The Functions
Good to know Choosing a shelf level The plastic on the food probe can melt at very high temperatures. Select the shelf level depending on the thickness of the food to be Do not use the food probe when us- cooked. -
Page 70: Drying
Good to know Air is circulated throughout the oven Depending on how big it is, distribute compartment to gently defrost the the food for drying evenly in a single frozen goods. layer (if possible) over the baking and roasting rack or the universal tray. ... -
Page 71: Heat Crockery
Good to know Reduce the temperature if condensa- Danger of injury caused by hot tion begins to form in the oven com- surfaces. partment. The oven gets hot during operation. You could burn yourself on the heat- Removing the dried food ing elements, oven compartment or ... - Page 72 Good to know First sear the meat all over at a high Tip: Using the pull-down menu, switch temperature on the hob in order to seal on the function to keep the Keeping warm food warm without inadvertently cook- ing it further. Then place the meat in the pre-heated oven compartment where the low tem- Using the Low temp.
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Page 73: Sabbath Programme
Good to know Using the Conventional heat function The oven heats up to the temperature you have set and maintains this temper- Follow the information in the cooking ature for a maximum of 24 hours Sab- charts at the end of this book. bath programme) or 76 hours (Yom- Tov). -
Page 74: Frozen Food/Ready Meals
Good to know The oven heating switches on around Select Start 30 seconds after you have closed the and the set temperature ap- Yom-Tov door. The oven interior lighting remains pear on the display. switched on during the entire cooking The oven heating switches on around process. -
Page 75: Automatic Programmes
Good to know - Use the lowest temperature recom- Using automatic programmes mended on the packaging. Select . Automatic programmes A list will appear in the display. Tips for French fries, croquettes and similar items Select the desired food category. - These frozen items can be cooked on The automatic programmes available for the baking tray or universal tray. -
Page 76: Search
Good to know - Some automatic programmes require If no match is found, or if there are the addition of liquid after a certain more than 40 matches, the field is hits cooking duration. You will be promp- deactivated and you will need to ted by a message in the display when change the search text. -
Page 77: User Programmes
Good to know The selected sub-option with its symbol - You can enter the name of the pro- appears in the list. gramme for your recipe. Proceed as described for further When you call up and start your pro- entries. - Page 78 Good to know Start at If you want to check the settings or to Specify the time when you want the change them at a later date, touch the programme to start. The oven heating cooking stage in question. will switch on automatically at the ...
- Page 79 Good to know Select and confirm the desired set- Confirm the query with tings. The programme will be deleted. If you want to start the modified pro- Go to | | Settings Factory default User gramme without changing it, se- to delete all User pro- programmes lect ...
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Page 80: Cooking Charts
Good to know Cooking charts Creamed mixture Cakes/biscuits (accessories) [°C] [min] Muffins (1 tray) 150–160 – 25–35 – Muffins (2 trays) 150–160 – 1+3 30–40 – Small cakes* (1 tray) – 30–40 – – 20–30 –... -
Page 81: Shortcrust Pastry
Good to know Shortcrust pastry Cakes/biscuits (accessories) [°C] [min] Biscuits (1 tray) 140–150 – 25–35 – 150–160 – 25–35 – Biscuits (2 trays) 140–150 – 25–35 – Drop cookies* (1 tray) – 35–45 – ... -
Page 82: Yeast Dough
Good to know Yeast dough Cakes/biscuits (accessories) [°C] [min] Bundt cake (baking and roasting rack, 150–160 – 50–60 – Bundt cake tin, 24 cm) 160–170 – 50–60 – Stollen (1 tray) 150–160 – 55–65 – ... -
Page 83: Quark Dough
Good to know Quark dough Cakes/biscuits (accessories) [°C] [min] Fresh fruit cake (1 tray) 160–170 45–55 170–180 45–55 Apple turnovers/raisin whirls (1 tray) 160–170 – 25–35 Apple turnovers/raisin whirls (2 trays) 150–160 25–35 ... -
Page 84: Choux Pastry, Puff Pastry, Meringue
Good to know Choux pastry, puff pastry, meringue Cakes/biscuits (accessories) [°C] [min] Choux buns (1 tray) 160–170 – 30–40 160–170 – 25–35 Pastry puffs (1 tray) 180–190 – 20–30 – Pastry puffs (2 trays) 180–190 –... -
Page 85: Savoury Dishes
Good to know Savoury dishes Food (accessories) [°C] [min] Savoury flan (1 tray) 220–230 30–40 180–190 – 45–55 Onion tart (1 tray) 180–190 25–35 170–180 – 30–40 Pizza, yeast dough (1 tray) 170–180 25–35... -
Page 86: Beef
Good to know Beef Food (accessories) [°C] [min] [°C] Braised beef, approx. 1 kg 150–160 120–130 – (oven dish with lid) 170–180 120–130 – 180–190 – 160–180 – Fillet of beef, approx. 1 kg 180–190 25–60 45–75... -
Page 87: Veal
Good to know Veal Food to be cooked (accessories) [°C] [min] [°C] Braised veal, approx. 1.5 kg 160–170 120–130 – (oven dish with lid) 170–180 120–130 – Fillet of veal, approx. 1 kg 160–170 30–60 45–75... -
Page 88: Pork
Good to know Pork Food to be cooked (accessories) [°C] [min] [°C] Pork roast/pork shoulder, ap- 160–170 130–140 80–90 prox. 1 kg (oven dish with lid) 170–180 130–140 80–90 Roast pork with crackling, ap- 6,7,8 ... -
Page 89: Lamb, Game
Good to know Lamb, game Food to be cooked (accessories) [°C] [min] [°C] Leg of lamb, on the bone, ap- 170–180 – 100–120 64–82 prox. 1.5 kg (oven dish with lid) Saddle of lamb, off the bone (univer- ... -
Page 90: Poultry, Fish
Good to know Poultry, fish Food (accessories) [°C] [min] [°C] Poultry, 0.8–1.5 kg (universal tray) 170–180 55–65 85–90 Chicken, approx. 1.2 kg (baking and 180–190 – 60–70 85–90 roasting rack on universal tray) Poultry, approx. 2 kg (oven dish) ... -
Page 91: Cleaning And Care
Cleaning and care - Stainless steel cleaners Danger of injury caused by hot - Dishwasher cleaning agents surfaces. The oven gets hot during operation. - Glass cleaner on matt surfaces You could burn yourself on the heat- - Cleaning agents for ceramic glass ing elements, oven compartment or hobs accessories. -
Page 92: Removing Stubborn Soiling (Excluding The Flexiclip Runners)
Cleaning and care Removing normal soiling Pyrolytic cleaning of the oven compartment Remove normal soiling immediately with warm water, washing-up liquid Instead of cleaning the oven compart- and a clean sponge or a clean, damp ment manually you can run the microfibre cloth. - Page 93 Cleaning and care The accessories below are suitable for Risk of injury caused by hot sur- pyrolytic cleaning and can be left in the faces. oven compartment during pyrolytic The oven gets much hotter during cleaning: pyrolytic cleaning than during normal –...
- Page 94 Cleaning and care minder time the buzzer will sound, Risk of injury caused by hot sur- will start flashing and the time can be faces. viewed counting up in the display. When At the end of the pyrolytic cleaning you touch the ...
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Page 95: Descale
Tip: Miele descaling tablets are avail- certain number of cooking processes. able to order from the Miele webshop, The oven will count down in the display from the Miele Customer Service De- the last 10 cooking processes that can partment or from your Miele dealer. - Page 96 Cleaning and care Attach one end of the plastic tube to Other descaling agents, which contain the water intake pipe. Place the other other acids besides citric acid and/or end of the plastic tube in the bottom other undesirable substances, such as of the descaling solution container chlorides for example, could cause and secure the plastic tube to the...
- Page 97 Cleaning and care Rinsing the steam injection system Proceed in exactly the same way for after the activation phase the third rinse. After the activation phase the steam in- Leave the universal tray with the col- jection system must be rinsed out to re- lected rinse water from the third rinse move residues of descaling solution.
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Page 98: Door Removal
Cleaning and care Risk of injury caused by hot sur- faces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment or ac- cessories. Allow the heater elements, oven compartment and accessories to cool before manual cleaning. -
Page 99: Dismantling The Door
Cleaning and care Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. When cleaning the door glass, you must also follow the instructions that apply to the oven front. - Page 100 Cleaning and care the edge of the table so that the glass Remove the seal. lies flat and does not get broken dur- ing cleaning. Carefully lift the upper of the two middle panes up and take it out. ...
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Page 101: Fitting The Door
Cleaning and care Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers. Flip both the glass pane retainers in- wards in such a way that they fit over the lower of the two middle panes. -
Page 102: Removing The Side Runners With Flexiclip Runners
Cleaning and care Hold the door securely on both sides Danger of injury caused by hot and carefully fit it back into the hinge surfaces. retainers. The oven gets hot during operation. Make sure that you fit the door You could burn yourself on the heat- straight. - Page 103 Cleaning and care Incorrectly fitting the covering pane Danger of injury caused by hot can damage the camera. surfaces. Never unscrew the pane covering the The oven gets hot during operation. camera. You could burn yourself on the heat- ing elements, oven compartment or ...
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Page 104: Troubleshooting
Check that the oven plug is correctly inserted into the socket and switched on. Check whether the circuit breaker has tripped. Con- tact a qualified electrician or the Miele Customer Service Department. appears in The system lock has been activated. - Page 105 Switch the oven off and then back on again. Start the pyrolytic cleaning programme again. If the message appears again, contact the Miele Customer Service Department. F33 appears in The door lock for pyrolytic cleaning has not opened.
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Page 106: Unexpected Behaviour
Check that the oven plug is correctly inserted into the socket and switched on. Check whether the fuse has tripped. Contact a qual- ified electrician or the Miele Customer Service De- partment. If the display does not respond, there is a fault with the controls. -
Page 107: Unsatisfactory Results
| room programme Demo mode The pump for the steam injection system is faulty. Call the Miele Customer Service Department. The oven has switched To save power, the oven switches off automatically if a itself off. button is not pressed after a certain amount of time or after a cooking programme has ended. -
Page 108: Unusual Noises
Troubleshooting Problem Cause and remedy The browning of the The wrong temperature or shelf level was selected. baked goods is uneven. There will always be a slight unevenness in brown- ing. If browning is very uneven, check whether the correct temperature and shelf level were selected. -
Page 109: Service
Please quote the model identifier and All the contact information you need for serial number of your appliance (Fabr./ Miele can be found at the end of this SN/Nr.) when contacting the Miele document. Quote the model identifier Customer Service Department. This in-... -
Page 110: Installation
*INSTALLATION* Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob. -
Page 111: Side View
*INSTALLATION* Installation Side view H 78xx: 47 mm... -
Page 112: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²... -
Page 113: Installing The Oven
*INSTALLATION* Installation Installing the oven For safety reasons, the oven may only be used when it has been fully in- stalled. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. -
Page 114: Electrical Connection
Installation, repairs and other main- H 05 VV-F with a suitable cross-sec- tenance work by unqualified persons tional area (CSA) may be used. could be dangerous. Miele cannot be Temporary or permanent operation on held liable for unauthorised work. an autonomous power supply system or... -
Page 115: Electrical Connection: Other Countries
(RCD) / ground fault interrupter (GFI). Contact a qualified electrician for advice. If the cord is damaged a new cord must be fitted by a Miele approved service technician. WARNING - THIS APPLIANCE MUST BE EARTHED... -
Page 116: Notes For Test Institutes
– Function, Temperature, Booster, Shelf level, Cooking duration, CF Crisp function, Fan plus, Conventional heat, Full grill, On, – Off Only use original Miele accessories. Use a dark, matt springform tin. Place the springform tin on the rack in the centre. In general, if a range of temperatures is given, it is best to select the lower temperature and to check the food after the shortest cooking duration. -
Page 117: Energy Efficiency Rating According To En 60350-1
Data sheet for household ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name/identifier H 7860 BP Energy efficiency index/cavity (EEI 81,7 cavity Energy efficiency class/cavity A+++ (most efficient) to D (least efficient) -
Page 118: Technical Data
- Products, Download from www.miele.ie - For service, information, operating instructions etc: go to https://miele.co.uk/manuals and enter the name of the product or the serial num- UK Conformity declaration Miele hereby declares that this oven complies with UK Radio Equipment Regula- tions 2017, as amended. -
Page 119: Copyrights And Licences For The Communication Module
Technical data This Statement of Compliance confirms this Miele product fully complies with the Product Security and Telecommunications Infrastructure (Security Requirements for Relevant Connectable Products) Regulations 2023. Household Appliance – Oven for building-in; BP60PT-00W, BP90PT-00W Manufactured by: Miele & Cie KG,... -
Page 120: Copyrights And Licences
Technical data Copyrights and Licences Miele uses their own and third party software which is not subject to any so-called Open Source Licence for the operation and control of the appliance. This software/ these software components are protected by copyright. The copyright powers of Miele and third parties have to be respected. - Page 123 United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk, E-mail: info@miele.co.uk Australia Ireland South Africa Miele Australia Pty. Ltd. Miele Ireland Ltd. Miele (Pty) Ltd. ACN 005 635 398 2024 Bianconi Avenue...
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