Related Manuals for Miele H7880BPXOBM
Summary of Contents for Miele H7880BPXOBM
- Page 1 Operating and Installation Instructions Oven To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance. en-US, CA M.-Nr. 11 919 500...
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Page 2: Table Of Contents
Safety features........................ 28 PerfectClean treated surfaces..................28 Self-Clean-ready accessories..................28 Initial commissioning ....................29 Miele@home ........................29 Basic settings........................30 Installing the side racks, heating up the oven for the first time and rinsing the steam injection system....................30 Settings ........................... 33 Settings overview ...................... - Page 3 Cooling fan run-on......................39 Camera in oven ....................... 40 Proximity sensor (MotionReact) .................. 40 Safety ..........................40 Furniture front recognition .................... 41 Miele@home ........................41 Remote Control ......................42 Activating MobileStart ..................... 42 SuperVision ........................42 RemoteUpdate ....................... 43 Calibrate temperature....................43 Electrical version ......................
- Page 4 Contents Preheating the oven ....................... 53 Booster........................53 Preheat ........................54 Rapid cooling........................54 Keep warm........................55 Crisp function........................56 Changing the operating mode ..................56 Moisture Plus......................... 57 Starting a cooking program with Moisture Plus ............58 Automatic Programs..................... 60 Categories ........................
- Page 5 Contents Cleaning the oven compartment with Self clean ............86 Removing the door ......................89 Installing the door......................90 Side rack removal ......................90 Frequently asked questions..................91 Customer Service ......................97 Contact in the event of a fault ..................97 Appliance warranty and product registration .............
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Page 6: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, please comply with the basic safety requirements, including the following instructions: Read all instructions before installation and use of the oven to prevent accidents and damage to the appliance. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. -
Page 7: Technical Safety
Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs should only be carried out by a Miele authorized technician. Changes or modifications not expressly approved by Miele may void the user's authority to operate the oven. - Page 8 undertaken by a service technician authorized by Miele Customer Service. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the appliance when original Miele parts are used. Faulty components must only be replaced with...
- Page 9 - The appliance is properly installed (electric and water). - A damaged appliance is dangerous. Contact Miele to have it repaired immediately. - Turn off the water supply when the appliance is not in use for an...
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Page 10: Correct Use
IMPORTANT SAFETY INSTRUCTIONS The water quality must conform to the requirements for drinking water in the country in which the oven is being used. Correct use Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. - Page 11 IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER use this appliance as storage space. Doing so may result in carbon monoxide poisoning and overheating of the oven. WARNING NEVER cover any slots, holes or openings in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.
- Page 12 IMPORTANT SAFETY INSTRUCTIONS Oils and fats are a fire hazard if allowed to overheat. Never leave the oven unattended when cooking with oil or fats. Never attempt to put out oil or fat fires with water. Turn the oven off and extinguish the flames by leaving the door closed.
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Page 13: Cleaning And Care
IMPORTANT SAFETY INSTRUCTIONS Risk of injury caused by steam. During cooking processes with moisture injection and during the residual moisture evaporation process, steam is produced, which can lead to severe scalding. Never open the door when bursts of steam are being injected. ... - Page 14 IMPORTANT SAFETY INSTRUCTIONS There is a delicate fiberglass seal around front of the oven compartment provide a seal for the glass on the inside of the oven door. This can be damaged by rubbing or scouring. If possible, refrain from cleaning this.
- Page 15 from other manufacturers will invalidate the warranty, and Miele cannot accept liability. Only use the Miele probe supplied with the appliance. If it is faulty, it must be replaced with a new original Miele probe. The plastic on the probe can melt at very high temperatures. Do ...
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Page 16: Overview
Overview Oven a Controls b Door lock c Browning/Broiling element d Steam inlet openings e Camera f Wireless precision probe antenna g Wireless precision probe h Air inlets for the blowers with ring heating elements behind them i Side runners with 6 shelf levels j Oven floor with bottom heat element underneath it k Front frame with data plate l Door... -
Page 17: Control Panel
Back sensor button To go back a step For turning the oven on and off g Timer sensor button b Optical interface (for Miele Service only) To activate or deactivate timers or alarms c Remote sensor button h Light sensor button For controlling the oven via your... -
Page 18: On/Off Button
Control panel On/Off button Proximity sensor The On/Off button is recessed and The proximity sensor detects when you reacts to touch. approach the touch display, e.g., with your hand or body. Use this button to turn the oven on and off. -
Page 19: Sensor Buttons
MobileStart function is available. As long as this sensor button is illuminated, you can control the oven via your mobile device (see “Settings – Miele@home”). Back Depending on which menu you are in, this will take you back a level or back to the main menu. -
Page 20: Touch Display
Control panel Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g., pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 ... -
Page 21: Symbols
The system lock or sensor lock is on (see “Settings – Safety”). The controls are locked. Core temperature when using the probe Remote control (only appears if you are in the Miele@home system and have selected the | setting) Remote Control ... -
Page 22: Using The Appliance
Using the appliance You operate the oven via the touch Entering numbers with the roller display by tapping the menu option you Swipe the roller up or down until the want. desired value is displayed in the center. Each time you tap a possible option, the ... -
Page 23: Entering Letters
The Remote sensor button lights up. Keep your finger on the highlighted You can operate your oven remotely field and drag it to the location you with the Miele app. want. Directly operating on the oven takes priority over operating it via the remote control function on the app. -
Page 24: Features
The shelf level numbers are indicated on the front of the oven frame. Have this information available if you need to contact Miele so that any Each level consists of a rail on which issues can be rectified as quickly as you can place the wire rack, for possible. - Page 25 Features Installing and removing the FlexiClips with Wire Rack Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater Always slide the wire rack into the rails elements, oven compartment, or of the side racks with the catches facing accessories.
- Page 26 Features Gourmet baking and AirFry tray, perforated HBBL 71 The fine perforations of the perforated Lift the front of the FlexiClips with Gourmet baking and AirFry tray, Wire Rack on both sides (1.) and pull optimize cooking processes: them out of the level (2.). - Browning on the underside of baked Round baking pans goods made from fresh yeast and...
- Page 27 HUB Gourmet Casserole Dishes Accessories for cleaning and care HBD Gourmet Casserole Dish lids - Opener Miele Gourmet Casserole Dishes can be placed directly on the wire rack. The surface of the casserole dishes has a non-stick coating. The opener can be used to lever the Gourmet Casserole Dishes are available door open during a power outage.
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Page 28: Safety Features
Features Read the instructions in “Cleaning and Safety features care of the oven” to retain the benefits - System lock of the non-stick properties and easy (see “Settings – Safety”) cleaning. - Sensor lock PerfectClean treated surfaces: (see “Settings – Safety”) - Universal tray - Cooling fan - Broiling and roasting insert... -
Page 29: Initial Commissioning
- A WiFi network Therefore, the availability of featured - The Miele app functions cannot be guaranteed. - A Miele user account. You can create Miele@home availability a user account via the Miele app. The ability to use the Miele app... -
Page 30: Basic Settings
Set up Miele@home? display. Installing the side racks, heating up the oven for the first time To set up Miele@home immediately, select and rinsing the steam injection Continue system To set it up at a later date, select Skip See “Settings –... - Page 31 Initial commissioning Screw the knurled screw onto the pin Ensure that the kitchen is well and secure the side racks in place ventilated while the appliance is being (3.). heated up for the first time. Close doors to other rooms to prevent ...
- Page 32 Initial commissioning Cleaning the oven cavity after heating it up for the first time Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heater elements, oven compartment, and accessories to cool before manual cleaning.
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Page 33: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language deutsch english Location Time Display * | | Night dimming Clock type * | Analog Digital Clock format | 24 h 12 h (am/pm) Date Lighting “On” for 15 seconds Start screen Main menu Operating modes... - Page 34 Switch the appliance on | Acknowledge buzzer * | Safety System Lock | Sensor Lock | Furniture front recognition Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote Control SuperVision SuperVision display | Display in standby * |...
- Page 35 Settings Menu option Available settings RemoteUpdate Calibrate temperature Electrical version 208V / 60Hz 220V / 60Hz 240V / 60Hz Probe Software version Legal information Open Source Licenses Showroom Program Demo Mode | Factory default Appliance settings Favorites...
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Page 36: Opening The "Settings" Menu
If the oven has been connected to a WiFi network and signed into the Miele app, the time will be The time is always visible on the synchronized based on the location display. -
Page 37: Lighting
Settings Color scheme Lighting Choose between a light or dark color scheme for the display. The oven interior lighting is turned on during the entire cooking process. Bright The display has a light background “On” for 15 seconds with dark characters. The oven interior lighting turns off 15 seconds after a cooking process Dark... -
Page 38: Units Of Measurement
Settings Keypad Tone Rapid cooling The volume of the tone that sounds Using the function, you can Rapid cooling each time you tap a sensor button is quickly cool down food and the oven represented by a segment bar. compartment once the cooking program is finished. -
Page 39: Recommended Temperatures
Settings Change the recommended It is only possible to use the Keep temperature. function in combination with the warm function. Rapid cooling Confirm with OK. You can also change the function is turned on. Keep warm recommended temperature for the Once the cooking program has function. -
Page 40: Camera In Oven
15 seconds. device during a cooking process. Switch the appliance on For this you will need the Miele app installed on your mobile device in If the time is displayed, the oven willturn addition to access to the Miele@home on and the main menu will appear as system (see “Settings –... -
Page 41: Furniture Front Recognition
We recommend connecting The sensor lock is active. Touch OK for your oven to your WiFi network with the help of the Miele app or via WPS. at least 6 seconds to deactivate the sensor lock for a short period of time. -
Page 42: Remote Control
Display in standby Remote Control function is also SuperVision If you have installed the Miele app on available when the oven is in standby. your mobile device, have access to the However, the time-of-day display must Miele@home system, and have be turned on ( |... -
Page 43: Remoteupdate
- Once an update has been installed, it Miele@home have been met (see cannot be undone. “Before first use – Miele@home”). - Do not turn the oven off during the The RemoteUpdate function is used for update. -
Page 44: Electrical Version
The oven is factory set to automatically detect the probe. If you have Demo mode activated, Demo mode is active. The appliance will If you have purchased a new Miele will appear when you turn not heat up probe, you must enter a 12-digit code on the oven. -
Page 45: Alarm + Timer
Alarm + Timer Using the Timer sensor button, you can The set alarm time will appear on the set a timer (e.g., for boiling eggs) or an display. alarm for a specific time. Set the new time for the alarm. Two alarms, two timers, or an alarm ... -
Page 46: Using The Timer Function
Alarm + Timer At the end of the timer duration, will Using the Timer function flash, the time will start counting up, The timer can be used to time other and an audible signal will sound. activities in the kitchen, e.g., boiling ... -
Page 47: Main And Submenus
Main and submenus As different countries have different preferences when it comes to preparing food, the temperatures in °F and °C may not match. The temperatures are defined as they are specified in the table. Menu Recommended Range temp. Operating Modes ... - Page 48 Main and submenus Menu Recommen Range ded temp. Automatic Programs Special Modes Defrost 100°F (25°C) 75–125°F (25–50°C) Dehydrate 150°F (60°C) 85–175°F (30–70°C) Warm-up Cookware 175°F (80°C) 125–225°F (50–100°C) Proof – – Proof for 15 minutes – – Proof for 30 minutes –...
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Page 49: Energy-Saving Tips
Energy-saving tips - Most food can be cooked using Cooking programs . Convection Bake Convection Roast - If possible, use the automatic Because the blower distributes the programs for cooking food. heat in the oven compartment straight away, it allows you to use a lower - Remove all accessories from the oven temperature than you would with that are not required for a cooking... -
Page 50: Residual Heat Utilization
Energy-saving tips Residual heat utilization Settings - The temperature in cooking programs - Select the | | Display QuickTouch using temperatures above 285°F setting for the control elements in (140°C) which take longer than order to reduce energy consumption. 30 minutes to cook can be turned - Select the | Lighting... -
Page 51: Operation
Operation Turn the oven on. Changing values and settings for a cooking program The main menu will appear. Place the food in the oven Depending on the operating mode, as compartment. soon as a cooking program is in progress, you can change the values or ... -
Page 52: Setting Additional Durations
Operation Setting additional durations Changing set durations Select , the duration, or Timer Cooking results can be adversely affected if there is a long delay Select the time you want and change between the food being placed in the oven and the start of cooking. -
Page 53: Preheating The Oven
Operation Canceling a cooking program with a Booster set cooking duration function is used to quickly Booster Select preheat the oven. Cancel This function is turned on as the factory will appear. Cancel program? default setting for the following ... -
Page 54: Preheat
Operation Turning Booster on or off for a cooking Turning Preheat on program function can be used with Preheat If you have selected the | any operating mode and has to be Booster setting, you can turn the function off turned on separately for each cooking separately for a cooking program. -
Page 55: Keep Warm
Operation Example: You have selected an On the other hand, you can also turn on operating mode and the required the function separately for a cooking settings such as the temperature. program if you have selected the Keep You want to turn off the | setting. -
Page 56: Crisp Function
Operation Turning Keep warm off for a cooking Drag down the pull-down menu. program Depending on the color scheme, Crisp Example: You have selected an is highlighted in either black or function operating mode and the required white. settings such as the temperature. ... -
Page 57: Moisture Plus
Moisture Plus Your oven is equipped with a steam Suitable food injection system for cooking with One burst of steam takes about 5– moisture. When baking, roasting, and 8 minutes. The number of bursts of cooking with the Moisture steam and when they are injected will operating mode, optimized Plus depend on the type of food being... -
Page 58: Starting A Cooking Program With Moisture Plus
Moisture Plus Selecting the bursts of steam Starting a cooking program with Moisture Plus The oven automatically draws in water and triggers the bursts of steam at It is normal for condensation to form specific times. You will hear the pump on the inside of the door during steam briefly during this process. - Page 59 Moisture Plus Select Manual Continue You can release the bursts of steam as The oven heating and cooling fan will soon as appears and Burst of steam Start turn on. The required and the actual is shown in green. temperature will appear.
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Page 60: Automatic Programs
Automatic Programs With the wide range of automatic Usage notes programs, you can achieve excellent - After cooking, allow the oven results with ease. compartment to cool down to room temperature again before starting a Categories automatic program. The automatic programs are sorted - Some automatic programs require a into categories to provide a better preheating phase before food can be... -
Page 61: Search
Automatic Programs Search (Depending on language) Under , you can Automatic Programs search by the name of the categories and the automatic programs. This search is a full-text search and can also be used to search for parts of words. From the main menu: ... -
Page 62: Special Modes
Special Modes This section provides information on the Tips following applications: - Remove the packaging and place the - Defrost frozen food on the universal tray or in a suitable bowl or dish. - Dehydrate - Use the universal tray with the wire - Warm-up Cookware rack placed on top of it for defrosting - Proof... -
Page 63: Dehydrate
Special Modes Dehydrate Food for [°F/°C] [h] drying Dehydrating or drying is a traditional 140-160 method of preserving fruit, certain Fruit 2–8 (60–70) vegetables, and herbs. 130-150 Vegetables 4–12 It is important to check that fruit and (55–65) vegetables are fresh, ripe, and not 115-125... -
Page 64: Warm-Up Cookware
Special Modes Warm-up Cookware Proof By preheating the dishware, the food This mode is designed specifically for does not cool down as quickly. proofing dough. Select . Special Modes Use heat-resistant dishware. Select Proof Place the wire rack on shelf level 3 ... -
Page 65: Slow Roasting
Special Modes Serve on preheated plates with very Slow Roasting hot sauce or gravy to prevent it method is ideal for Slow Roasting cooling down too quickly. The meat is cooking beef, pork, veal, or lamb when at an ideal temperature to eat straight you want a tender result. - Page 66 Special Modes Using the Slow Roasting Special Using the Surround operating mode Mode Use the universal tray with the wire Observe the information under rack placed on top of it. “Roasting – Precision Probe”. Turn off the function for the Booster preheating phase. ...
- Page 67 Special Modes Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines. Meat Cooking Core temperature duration Beef tenderloin, approx. 2.2 lbs (1 kg) - rare 60–80 min 113–119°F (45–48°C) 75–85 min 129–135°F (54–57°C) - medium 110–130 min 145–151°F (63–66°C) - well done Prime rib, approx. 2.2 lbs (1 kg) - rare 70–80 min 113–119°F (45–48°C)
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Page 68: Canning
Special Modes Preparing fruit and vegetables Canning The instructions are for 6 jars with a Risk of infection from bacteria. capacity of 1 L each. The spores of the botulinum Only use jars that are specifically bacterium are not sufficiently killed designed for canning (preserving jars by canning legumes and meat only or jars with a screw cap). - Page 69 Special Modes Canning fruit and vegetables Removing the jars after canning Set the specified post-canning Risk of injury caused by hot warming temperature as soon as surfaces. bubbles are visible in the jars, then The jars will be very hot after canning. leave the jars in the warm oven for the Use oven mitts when removing the time specified.
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Page 70: Frozen Food/Ready Meals
Special Modes Preparing frozen food/ready meals Frozen food/ready meals Handling and cooking food correctly Tips for cakes, pizza, and baguettes is essential for maintaining good - Bake cakes, pizza, and baguettes on health. parchment paper on the wire rack. Cakes, pizzas, and French fries - Use the lowest temperature should be cooked until golden, not recommended by the manufacturer. -
Page 71: Mymiele
MyMiele Under , you can save Deleting entries MyMiele frequently used applications. Select . MyMiele It is particularly useful with the Touch the entry you want to delete automatic programs as you do not need and keep your finger on it until the to work through every menu level in context menu appears. -
Page 72: Favorites
Favorites You can create and save up to 20 of More cooking stages can be added, for your own programs. example, if you would like to add another operating mode to follow the - You can combine up to 10 cooking first. - Page 73 Favorites Starting a Favorite Use to display information such Info as how to place or turn the food Place the food in the oven. depending on the cooking program. Select . Favorites During the cooking program, you can ...
- Page 74 Favorites Renaming Favorites Deleting a Favorite Select . Favorites Select . Favorites Touch the program you want to delete Touch the program you want to and keep your finger on it until the change and keep your finger on it until context menu appears.
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Page 75: Baking
Baking Using parchment paper Handling and cooking food correctly is essential for maintaining good Miele accessories, e.g., the universal health. tray, are treated with PerfectClean Cakes, pizzas, and French fries (see “Features”). Surfaces treated with should be cooked until golden, not PerfectClean generally do not need to dark brown. -
Page 76: Notes On The Operating Modes
Baking Using Moisture Plus Notes on the operating modes Use this operating mode with your You can find an overview of all the preferred type of heating for cooking operating modes with their with moisture injection. recommended values in “Main and submenus”. -
Page 77: Roasting
Roasting - At the end of the program, take the Always observe USDA/CFIA food food out of the oven, cover it, and safety guidelines. leave to stand for about 10 minutes. This helps retain the juices when the Tips for roasting meat is sliced. -
Page 78: Notes On The Operating Modes
Roasting Using Moisture Plus Notes on the operating modes Use this operating mode with your You can find an overview of all the preferred type of heating for cooking operating modes with their with moisture injection. recommended values in “Main and submenus”. -
Page 79: Probe
Roasting The core temperature can be set up to Probe 210°F (99°C). Information on food and Risk of injury. The metal tip of the respective core temperatures can be probe can cause injury. found in “Special Modes – Slow Roasting”. The cooking duration will be similar for cooking processes with or without the probe. - Page 80 Roasting Moisture Plus + Conv Bake Moisture Plus + Conv Roast Moisture Plus + Intensive Moisture Plus + Surround Important usage notes - When cooking poultry, insert the To ensure the probe works correctly, metal part into the thickest part of the please observe the following breast.
- Page 81 Roasting Using the probe Time-left display If the temperature set for a cooking Risk of injury. The metal tip of the process is above 285°F (140°C), the probe can cause injury. estimated duration remaining (time left) will appear on the display. ...
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Page 82: Broiling
Broiling - The tray under the insert will collect Risk of injury caused by hot the meat juices and stop them from surfaces. burning so that they can be used for If you broil with the door open, the making gravy and sauces. -
Page 83: Notes On The Operating Modes
Broiling Selecting the cooking duration Using Maxi Broil Broil thinner cuts of meat/slices of Use this operating mode to broil flat thin fish for approx. 6–8 minutes per side. cuts in large quantities and for browning It is best to broil food of a similar large baked dishes. -
Page 84: Cleaning And Care Of The Oven
Cleaning and care of the oven Unsuitable cleaning agents Risk of injury caused by hot surfaces. To avoid damaging the surfaces of your appliance, do not use the following The oven gets hot during operation. cleaning agents: You could burn yourself on the heating elements, oven - cleaning agents containing soda, compartment, or accessories. -
Page 85: Removing Normal Soiling
Cleaning and care of the oven Tip: Soiling caused by spilled fruit juices Removing stubborn soiling and cake mixtures is best removed while Do not line the oven (e.g., with the oven is still warm. Use caution and aluminum foil) and do not use make sure the oven is not too hot. -
Page 86: Cleaning The Oven Compartment With Self Clean
Cleaning and care of the oven The following accessories are suitable Cleaning the oven compartment for the Self Clean program and can be with Self clean left in the oven compartment during the Instead of cleaning the oven process: compartment by hand, you can run the –... - Page 87 Cleaning and care of the oven Starting Self Clean at a later time Danger of injury caused by hot To start the Self Clean program later, surfaces. select Start at The oven gets much hotter during the Self Clean program than during ...
- Page 88 Cleaning and care of the oven There is a fiberglass seal around the Danger of injury caused by hot oven compartment which seals the surfaces. inside of the glass oven door and can At the end of the Self Clean program, be damaged by rubbing and scouring.
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Page 89: Removing The Door
Cleaning and care of the oven Removing the door You could damage the oven if you remove the door incorrectly. The door weighs approx. 42 lbs (19 kg). Do not pull the door horizontally off its retainers, as they will spring back against the oven. -
Page 90: Installing The Door
Cleaning and care of the oven To relock the locking clamps, turn Installing the door them back up to the horizontal position as far as they will go. Side rack removal Danger of injury caused by hot surfaces. The oven gets hot during operation. -
Page 91: Frequently Asked Questions
You can save time and money in many cases, as you do not need to contact Miele Customer Service. Information to help you rectify faults yourself can be found at www.miele.com/ service. The following tables are designed to help you to find the cause of a malfunction or a fault and to resolve it. - Page 92 Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Customer Service. If the display does not respond, there is a fault with the controls.
- Page 93 Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Service. If you need to open the door, for instance because there is still food inside the oven, use the opener supplied to pry the door open.
- Page 94 Turn off the microwave when you are using the wireless probe. If the probe is still not being recognized, it is faulty. You can purchase a new probe from your Miele dealer or from Miele Customer Service. The steam injection system is faulty.
- Page 95 Frequently asked questions Problem Possible cause and solution The oven has turned it- To save power, the oven turns off automatically if a self off. button is not pressed after a certain amount of time or after a cooking program has ended. ...
- Page 96 | Lighting “On” for 15 setting. seconds The oven interior lighting is faulty. Contact Miele Customer Service. The oven interior lighting The halogen lamp is faulty. does not turn on. Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories.
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Page 97: Customer Service
In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Customer Service. You can book a Miele Service Call online at www.miele.com/service. Contact information for Miele Customer Service can be found at the end of this document. -
Page 98: Caring For The Environment
Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. -
Page 99: Installation
Installation Installation dimensions Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation drawings are available on the Miele website. Oven with glass front... -
Page 100: Side View
*INSTALLATION* Installation Side view... -
Page 101: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation Cutout 4" x 28 3/8" (100 mm x 720 mm) in the base of the kitchen cabinet for power cord and ventilation The electrical connection and plumbed water connection should be accessible, e.g., in an adjacent kitchen cabinet. If the electrical connection and plumbed water connection are behind the oven, the kitchen cabinet needs to be deeper than specified. -
Page 102: Plumbed Water Connection
All units with an original Miele replacement and systems used to supply water to hose, available from the Miele web the appliance must also comply with store, Miele Customer Service, or the applicable regulations in the from your Miele dealer. - Page 103 *INSTALLATION* Installation Connecting the appliance to the water Connecting to the water supply supply line Disconnect the appliance from the Make sure that the supply line is not power supply before connecting it to kinked or damaged. the water supply. Turn off the water supply at the ...
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Page 104: Installing And Removing The Oven
*INSTALLATION* Installation Installing and removing the oven For safety reasons, only use the oven when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g., wood burning stoves). -
Page 105: Taking The Oven Out Of The Housing Unit
*INSTALLATION* Installation Remove the mounting aid. Insert the mounting aid into the hole in the front frame. Screw the knurled nut onto the bolt by hand to fix the oven in the cabinet niche. The door may be damaged if the knurled nuts protrude from the front frame. - Page 106 *INSTALLATION* Installation Pull the oven out of the housing unit until the holes for the carry handles are visible (1.). Insert the carry handles into the holes at the top of the side walls on each side of the oven (2.). ...
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Page 107: Electrical Connection
Installation, maintenance, and repairs EN 50160 or an equivalent standard. must only be carried out by a Miele The function and operation of the authorized technician. protective measures provided in the domestic electrical installation and in... -
Page 108: Declaration Of Conformity
Declaration of conformity Compliance Statement Radio Modules This device complies with Part 15 of the This device contains the following food FCC Rules and contains licence-exempt probe radio module: transmitter(s)/receiver(s) that comply with Innovation, Science and Economic FCC ID SSVNAEPI02 Development Canada’s licence-exempt IC ID 5669B-NAEPI02... -
Page 109: Copyrights And Licenses
Copyrights and licenses Miele uses their own and third party software which is not subject to any so-called open source license for the operation and control of the device/appliance. This software/these software components are protected by copyright. The copyright powers of Miele and third parties have to be respected. -
Page 110: Copyrights And Licenses For The Communication Module
This software/ these software components are protected by copyright. The copyrights held by Miele and third parties must be respected. This communication module contains software components which are distributed under open source license conditions. - Page 111 Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters Headquarters and Miele Centre 9 Independence Way 161 Four Valley Drive Princeton, NJ 08540 www.mieleusa.com Vaughan, ON L4K 4V8 www.miele.ca Customer Support Phone: 888-99-MIELE (64353) Customer Care Centre info@mieleusa.com...
- Page 112 H 7880 BPX en-US, CA M.-Nr. 11 919 500 / 15...
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