Oven Baking Guide - Electrolux EVE915 Installation & User Manual

OVEN BAKING GUIDE

Oven shelf location
Your oven has 5 positions for mounting the shelves or grill dish carrier. These are
numbered from 1 (the lowest shelf position) to 5 (the highest shelf position). See diagram.
To give maximum space above and below the shelves, load them in this way:
• When cooking with 1 shelf, use position 2 or 3.
• When cooking with 2 shelves, use position 1 and 3.
• When grilling use position 4 or 5.
NOTE: Use the oven efficiently, by cooking many trays of food at the same time
e.g. 2 trays of scones, small cakes or sausage rolls.
Choosing the best oven settings
The following table is intended as a guide and experience may show some variation in cooking times necessary
to meet individual requirements. We recommend that you preheat your oven for 30 minutes.
Modes without Oven Fan
Food
Scones
Biscuits
Meringues
Cakes
Pastry – short crust
Pastry – choux
Yeast goods
Temperature ˚C
Plain or fruit 220
Rolled 170
Spooned 190
Shortbread biscuits 160
Hard - individual 110
Soft - individual 180
Pavlova - 6 egg 110
Cupcakes 190
Sponge - 4 egg 180
Shallow butter cake 180
Cornish pasties 200
Custard tart 200/180
Cream puffs 210
Bread 210
5
4
3
2
1
Oven shelf position*
2 or 3
3
3
3
3
3
3
2 or 3
2 or 3
3
3
3
3
3
41
Time in minutes
10 – 15
13 – 18
13 – 18
30 – 35
90
15 – 20
75
15 – 20
20 – 30
25 – 30
40 – 45
Pastry 8/200
Whole tart 10/200
& 20/180
25 – 30
25 – 30