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8. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
8.1 General information
• Clean the hob after each use.
• Always use cookware with a clean base.
• Scratches or dark stains on the surface
have no effect on how the hob operates.
• Use a special cleaner suitable for the
surface of the hob.
• Use a special scraper for the glass.
WARNING!
Keep the blade scraper out of the reach
of children. Use the blade scraper
carefully because the blade is very sharp.
9. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
Symbol
Oven function
Off position
Conventional
Circulated cooking
Hot Air
Pie / Pizza
8.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, salt, sugar and food with sugar,
otherwise, the dirt can cause damage to
the hob. Take care to avoid burns. Use a
special hob scraper on the glass surface
at an acute angle and move the blade on
the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration. Clean
the hob with a moist cloth and a non-
abrasive detergent. After cleaning, wipe
the hob dry with a soft cloth.
• Remove shiny metallic discoloration:
use a solution of water with vinegar and
clean the glass surface with a cloth.
9.1 Oven functions
WARNING!
Do not pour any liquids into the cavity
embossment before and during the
cooking process. There is a risk of
damage.
Application
The oven is off.
To bake and roast food on one shelf position.
To roast or roast and bake food with the same cooking tempera‐
ture on more than one shelf position, without flavour transfer‐
ence.
To bake on up to two shelf positions at the same time and to dry
food.
Set the temperature 20 - 40 °C lower than for Conventional.
To bake food on one shelf position for a more intensive browning
and a crispy bottom.
ENGLISH
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