Electrolux EVE915 Installation & User Manual page 34

34 electrolux.com.au
USING THE FOOD SENSOR/PROBE
Poultry
Place the whole poultry on the wire rack breast side up.
Insert the Food Sensor/probe with at least 75% of the
Sensor/probe into the breast of the poultry. Place the
Sensor/probe in a direction toward the neck end of the
poultry.
CAUTION
To prevent the Food Sensor/probe from being
damaged by excessive heat, there must be a gap
of a few centimetres between the grill element and
the Food Sensor/probe. The meat may expand
during the cooking process.
CAUTION
After pre-heating, the front of the oven will be hot.
Care should be taken when inserting the food
sensor/probe plug.
NOTE: The Food Sensor/probe will only work for the
following functions
• Fan cooking
• Steam cooking (EVEP618 / EVEP619 only)
• Traditional bake
• Fan assist bake
• Roast
If you have selected a function that is not compatible
with the Food Sensor/probe, you will see the message
"REMOVE FOOD PROBE".
(CONTINUED)
Core temperatures of different foods
The temperatures in the table are given as a guide and
may vary depending on the composition of the food.
Food
Poultry
Chicken
Chicken breast
Duck
Duck breast, rare to medium rare
Turkey
Turkey breast
Goose
Pork
Shoulder of pork
Fillet of pork, rare to medium rare
Loin of pork, well done
Beef
Tenderloin or sirloin, rare
Tenderloin or sirloin, medium rare
to medium
Tenderloin or sirloin, well done
Veal *
Joint of veal or shoulder, lean
Joint of veal, shoulder
knuckle of veal
Lamb **
Leg of lamb, medium rare
Leg or lamb, well done
Saddle of lamb, medium rare
Fish
Whole fish
Fish fillet
Miscellaneous
Meat loaf, all kinds
* Veal core temperatures are for well done.
** Lamb temperatures are for cuts of Lamb with the bone
still in. For boneless, cooking times will be slightly less.
NOTE: The oven temperature needs to be set at least 10°
higher than the desired food core temperature.
7. The appliance will calculate the approximate end time.
The end time is different for different quantities of
food, set oven temperatures and function modes.
NOTE: The estimated end time will be displayed after
approximately 30 minutes.
Core
Temperature in °C
80-85
75-80
80-85
55-60
80-85
80-85
80-90
85-90
62-70
72-80
45-52
55-62
65-75
75-80
75-80
85-90
60-65
70-80
55-60
65-70
60-65
80-90