Electrolux EVE915 Installation & User Manual page 54

54 electrolux.com.au
USING THE INDUCTION HOB
Cooking guide
Heat
Use to:
setting
Keep warm.
1
Hollandaise sauce, melt: butter,
1-3
chocolate, gelatine.
1-3 Solidify: fluffy omelettes, baked eggs.
Simmer rice and milk-based dishes,
3-5
heating up ready-cooked meals.
5-7 Steam vegetables, fish, meat.
7-9 Steam potatoes.
Cook larger quantities of food, stews
7-9
and soups.
Gentle fry: escalope, veal cordon bleu,
9-12 cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
12-13 Heavy fry, hash browns, loin steaks, steaks. 5-15min
Boil water, cook pasta, sear meat (goulash,
14
pot roast), deep fry chips.
Boil large quantities of water. Power
management is activated.
IMPORTANT!
Information on acrylamides
According to the newest scientific knowledge, if you brown
foods (especially those containing starch), acrylamides can
pose a health risk. Thus, we recommend that you cook at
the lowest temperatures and do not overly brown food.
IMPORTANT!
The data in the table is for guidance only.
(CONTINUED)
Time Hints
as required Place lid on cookware.
5-25min Mix from time to time.
10-40min Cook with a lid on.
Add twice as much liquid
25-50min as rice, mix milk dishes
part way through.
Add a few tablespoons
20-45min
of liquid.
Use max. of 1⁄4 litre of
20-60min
water for 750g of potatoes.
Up to 3 litres of liquid plus
60-150min
ingredients.
as necessary Turn halfway through.
Turn halfway through.
Nominal power
consumption
3%
3-8%
3-8%
3-8%
13-18%
18–25%
18–25%
25–45%
45–64%
100%