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Compacta VariO US
EN
Compacta VariO US - 2018/05 - Rev. 01
4.7 GRANITA PRODUCTION
Press
button to access the 6 Cremolata/Granita recipes created specially for cremolata
or Sicilian granita production:
-
Cremolata Max
-
Cremolata Med
-
Cremolata Min
-
Granita Max
-
Granita Med
-
Granita Min
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To obtain quality products using the set recipes, we recommend to use the following quantities
of product:
Model
Min
VariO 8
2.5
VariO 12
4
Using "MAX" recipes with a quantity of product lower than 4 liters causes an excessive
Using "MIN" or "MED" recipes with high quantities
causes an increased freezing time and failure to
reach the maximum consistency set, with the risk of
By pressing
button, the last cycle carried out is displayed. Now it is possible to select
the recipe to launch within 5" using INCREASE and DECREASE buttons (e.g. Sicilian Granita
MED), which will be automatically carried out after 5" or after pressing
Proceed as follows:
Pour the mix through the hopper inside the freezing cylinder.
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With the machine in STOP position, press
out.
Select the recipe to launch within 5" using INCREASE and DECREASE buttons (e.g. Granita
MAX).
Select the desired sugar content using INCREASE and DECREASE buttons (see message
displayed). The recipe will be automatically carried out after 5" or by pressing
button.
When the cycle is over, an acoustic signal and a message display inform the operator that
Granita is ready.
Place a suitable container under the ice cream outfeed, open the spigot door and extract
GRANITA manually, using the supplied spatula.
When extraction is over, close the spigot door.
Never introduce any object in the metal grille of the extraction
spigot door while the beater is operating; this could damage
the spigot door and the beater of the machine.
Med
Max
5
8
8
12
WARNING
wear of beater scrapers.
a product not suitably frozen.
button to display the last cycle carried
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WARNING
- 32 -
button.
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