Cremolata Production - ICETEAM 1927 COMPACTA VARIO US Instruction Handbook Manual

4.6 CREMOLATA PRODUCTION

Press button to access the 6 Cremolata/Granita recipes created specially for cremolata
or Sicilian granita production:
- Cremolata Max
- Cremolata Med
- Cremolata Min
- Granita Max
- Granita Med
- Granita Min
Compacta 4
To obtain quality products using the set recipes, we recommend to use the following quantities
of product:
Model Min
VariO 8 2.5
VariO 12 4
Using "MAX" recipes with a quantity of product lower than 4 liters
causes an excessive wear of beater scrapers.
Using "MIN" or "MED" recipes with high quantities
causes an increased freezing time and failure to
reach the maximum consistency set, with the risk of
By pressing button, the last cycle carried out is displayed. Now it is possible to select
within 5" the recipe to launch using INCREASE and DECREASE buttons (e.g. "Cremolata Max"),
which will be automatically carried out after 5" or by pressing
Proceed as follows:
Pour fruit mix through the hopper inside the freezing cylinder.

Compacta 4
With the machine in STOP position, press

Select within 5" the recipe to launch using INCREASE and DECREASE buttons (e.g.

"Cremolata Max"), which will be automatically carried out after 5".
When the cycle is over, an acoustic signal and a message display inform the operator that

Cremolata is ready.
Place a suitable container under the ice cream outfeed, open the spigot door and extract

CREMOLATA manually, using the supplied spatula.
When extraction is over, close the spigot door.

Never introduce any object in the metal grille of the extraction
spigot door while the beater is operating; this could damage
the spigot door and the beater of the machine.
Med Max
5 8
8 12
WARNING
a product not suitably frozen.
button to display the first recipe available.
Compacta 4
WARNING
- 31 -
button.
Compacta 4
Compacta VariO US - 2018/05 - Rev. 01
Compacta VariO US
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