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P/N 0453523
CARE AND CLEANING
Long life and satisfactory performance of any
equipment is dependent upon the care it receives.
To ensure long life, proper sanitation and mini-
mum maintenance costs, these merchandisers
should be thoroughly cleaned, all debris removed
and the interiors washed down, weekly.
Fan Plenum
To facilitate cleaning, the fan plenum is hinged.
After cleaning be sure the plenum is properly
lowered into position
due to improper refrigeration.
RESULT
WARNING
!
Shut fans off during cleaning process.
Exterior Surfaces
The exterior surfaces must be cleaned with a mild
detergent and warm water to protect and maintain
their attractive finish. N
CLEANSERS OR SCOURING PADS
Interior Surfaces
The interior surfaces may be cleaned with most
domestic detergents, ammonia based cleaners and
sanitizing solutions with no harm to the surface.
Do NOT Use:
•Abrasive cleansers and scouring pads, as these
will mar the finish.
•A hose on lighted shelves or submerge the
shelves in water.
•Solvent, oil or acidic based cleaners on any
interior surfaces.
•A hose on rail lights, canopy lights or any other
electrical connection.
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
MAINTENANCE
OR PRODUCT LOSS WILL
EVER USE ABRASIVE
.
Do:
•Remove the product and all loose debris to avoid
clogging the waste outlet.
•Store product in a refrigerated area such as a
cooler. Remove only as much product as can be
taken to the cooler in a timely manner.
•First turn off refrigeration, then disconnect
electrical power.
•Thoroughly clean all surfaces with soap and hot
water. D
O NOT USE STEAM OR HIGH WATER
PRESSURE HOSES TO WASH THE INTERIOR
WILL DESTROY THE MERCHANDISERS
CAUSING LEAKS AND POOR PERFORMANCE
•Lift hinged fan plenum for cleaning. Hook
chain in rear panel to secure plenum during
cleaning. B
E SURE TO REPOSITION THE FAN
PLENUM AFTER CLEANING MERCHANDISER
•Take care to minimize direct contact between fan
motors and cleaning or rinse water.
•Rinse with hot water, but do NOT flood.
N
EVER INTRODUCE WATER FASTER THAN THE
WASTE OUTLET CAN REMOVE IT
•Allow merchandisers to dry before resuming
operation.
•Wipe down lighted shelves with a damp sponge
or cloth so that water does not enter the light
channel. D
O NOT USE A HOSE OR SUBMERGE
.
SHELVES IN WATER
•After cleaning is completed, turn on power to
the merchandiser.
WARNING
!
Do NOT allow product to sit in an
un-refrigerated area.
Elite Medium Temperature
5-1
. T
HESE
'
SEALING
.
.
.
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