Hussmann ESH Installation And Operation Manual
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Hussmann ESH Installation And Operation Manual

Hussmann ESH Installation And Operation Manual

Single-deck service hot food case
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ESH/ESHS Hot Food Family
Single-Deck Service Hot Food Case
ESH Combo with pedestal option
p/n IGHT -ESH/ESHS-0010
INSTALLATION & OPERATION GUIDE

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Summary of Contents for Hussmann ESH

  • Page 1 ESH/ESHS Hot Food Family Single-Deck Service Hot Food Case ESH Combo with pedestal option p/n IGHT -ESH/ESHS-0010 INSTALLATION & OPERATION GUIDE...

  • Page 2: Table Of Contents

    HUSSMANN CHINO PRODUCT CONTROL The serial number and shipping date of all equipment has been recorded in Hussmann’s files for warranty and re- placement part purposes. All correspondence pertaining to warranty or parts ordering must include the serial num- ber of each piece of equipment involved, in order to pro- vide the customer with the correct parts.

  • Page 3: Cut & Plan Views

    Rev. 0010 Glass Self-Service Case Front Glass Opening 28 " Surface Warmer replaces Hot Well NOTE: Non- Glare Glass Coating on Service Case Only Hot Well " " " ESHS Service Hot WELLS " " COMBO CASES Plan View UNCRATING THE STAND Place the fixture as close to its permanent position as possible.

  • Page 4: Leveling

    The mini top hardware may have become loosened during shipping (ESHS Only). If it does not look level, call Hussmann Chino immediately for the shim kit needed to level the mini top hardware, and continue with the following instructions. (If problem still persists, see "Clamshell Screw...

  • Page 5: Finishing Touches

    All electrical and drain access panels are clearly labeled on the deck of the stand. . INSTALLING SPLASHGUARD After merchandisers have been leveled and joined and all electrical and plumbing work has been completed, install the splashguards. After adjusting brackets flush with the floor, position splashguard up behind the front panel first—then position the lower portion over the previously...

  • Page 6: Electrical

    They may appear to withstand the temperature better than “dry” foods such as fried chicken but this is not necessarily true. ALL foods will continue to be affected by prolonged exposure to elevated temperatures. The following guidelines are provided only as a general IGHT-ESH/ESHS-0010...
  • Page 7 Rev. 0010 guide for the use of this equipment. The local health agency for your area can provide specific temperature requirements. Critical attention must be given to the heat controls for these hot tables. Both the upper and lower heat controls must be adjusted to achieve proper food temperatures.

  • Page 8: Start-Up

    The pilot lamp beside the control knob indi- cates when the well heater is heating. AUTO-FILL OPERATION Hussmann hot cases are equipped with an internal auto fill system that allows automatic filling of the heating pans. The water level is preset and automatically regulated. The proper water level is 1 inch.

  • Page 9: Non-Glare Glass

    CLEANING Hussmann recommends using a clean damp chamois, , or a paper towel marked as dust and abrasive free with 210 Plastic Cleaner and Polish available by calling Sumner Labs at 1-800-542-8656.

  • Page 10: Lift-Up Glass

    6 more times. 3. Finally, raise the glass to it's full extension. This should release any settled lubricant in the cylinders, and prevent any stress on the front glass. (1)(3) ESH Curved Glass Replacement BROKEN GLASS REMOVAL Loosen set screws along clamp.
  • Page 11 #6 on page 13.) Shim to adjust until level using shims available from Hussmann Chino (16 or 20 gauge stainless steel). Check angle by using level placed on top of mini top hardware. Note: a 6" level will fit perfectly within access area.
  • Page 12 RECOMMENDED ADJUSTMENTS, Back or Top edges of glass Front or Bottom edges of glass Back or Top edges of glass (hinge side) Front or Bottom edges of glass Rubber gasket or (surface that glass closes upon) IGHT-ESH/ESHS-0010 View: Top looking down...
  • Page 13 Rev. 0010 3. CHECK OPENING ACTION OF GLASS PANELS A. Lift up adjacent glass panels at the same time and note the following: B. Do the corners of the glass maintain an even gap throughout the travel of the panels? And do the corners touch or overlap at any point? To correct problem Go to items 4 &...
  • Page 14 Which hinge(s) should I adjust first? In most cases the center hinge is the first candidate, but if the arm/mini-cam is at its maximum or minimum position, then obviously the outer hinges must be used. IGHT-ESH/ESHS-0010...
  • Page 15 Rev. 0010 6. VERTICAL AND FRONT TO BACK ADJUSTMENT AND OPENING OVERLAP PROBLEMS • V ERTICAL DJUSTMENT 1. Remove 2. Lift open top glass glass panel(s) and panel and relieve enclosing tension on mini-top hinge. hardware. • F RONT– DJUSTMENT 1.

  • Page 16: Case Specifications

    1. Check electrical power supply to the equipment for connection. 2. Check fixture loading. Overstocking case will affect its proper operation. SERIAL NUMBER HANDY. WELLS MODEL LENGTH PANS Common Well Service ESH, ESHS Self Service ESH-SS, ESHS-SS Combination ESH-Combo, ESHS-Combo Case Specifications GRIDDLES SHELF CIRCUIT 1 QTY.
  • Page 17 Rev. 0010 WELLS MODEL LENGTH PANS Individual Wells Service ESH, ESHS Combination ESH-Combo, ESHS-Combo GRIDDLES SHELF CIRCUIT 1 QTY. SIZE LEVELS VOLTS PHASE 3Ø 3Ø 3Ø 3Ø 3Ø 3Ø 3Ø 3Ø 3Ø 3Ø 3Ø 3Ø 3Ø 3Ø 3Ø 3Ø 3Ø...

  • Page 18: Electrical Schematics

    IGHT-ESH/ESHS-0010 Electrical Schematics...
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  • Page 44: Appendices

    APPENDIX D. – Recommendations to user 1.0 Hussmann has instructions and recommendations for proper periodic cleaning. The user will be responsible for such cleaning, including the cleaning of equipment within the compartment and the hot area(s).
  • Page 45 Rev. 0010 13. Turn the equipment off and allow to cool before cleaning. 14. To remove “baked-on” splatter from Stainless Steel, the following may be used Grade F Italian Pumice Scour or rub with a damp cloth Liquid Nusteel Scour with a small amount of a dry cloth Paste NuSteel Household Cleaners...
  • Page 46 On Hussmann refrigeration systems, an additional (4) year extended warranty for the motor/compressor assembly is available, but must be purchased prior to shipment to be in effect. Hussmann reserves the right to inspect the job site, installation and reason for failure.
  • Page 47 Rev. 0010 Service Record Last service date: Additional copies of this publication may be obtained by contacting: ® Hussmann Chino 13770 Ramona Avenue • Chino, California 91710 (909) 628-8942 FAX (909) 590-4910 (800) 395-9229 /Chino The MODEL NAME and SERIAL NUMBER is required in order to provide you with the correct parts and information for your particular unit.

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