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P/N 3141959_C
CARE AND CLEANING
Long life and satisfactory performance of
any equipment is dependent upon the care it
receives . To ensure long life, proper sanitation
and minimum maintenance costs, these
merchandisers should be thoroughly cleaned,
all debris removed and the interiors washed
down, weekly .
Exterior Surfaces
The exterior surfaces must be cleaned with a
mild detergent and warm water to protect and
maintain their attractive finish . N
ABRASIVE CLEANSERS OR SCOURING PADS
Interior Surfaces
The interior surfaces may be cleaned with most
domestic detergents, ammonia based cleaners
and sanitizing solutions with no harm to the
surface . Self contained models empty into a
limited capacity evaporation pan, which will
overflow if excess water is used in cleaning .
Do NOT Use:
• Abrasive cleansers and scouring pads, as
these will mar the finish .
• Coarse paper towels on coated glass .
• Ammonia-based cleaners on acrylic parts .
• Solvent, oil or acidic based cleaners on any
interior surfaces .
• Do not use high pressure water hoses .
Product will be degraded and may spoil if
allowed to sit in a non-refrigerated area.
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
MAINTENANCE
• Do not flood merchandiser with water .
N
WASTE OUTLET CAN REMOVE IT
Do:
• Remove the product and all loose debris to
avoid clogging the waste outlet .
• Store product in a refrigerated area such as a
cooler . Remove only as much product as can
be taken to the cooler in a timely manner .
EVER USE
.
• Disconnect electrical power before cleaning.
• Thoroughly clean all surfaces with soap and
hot water . D
PRESSURE HOSES TO WASH THE INTERIOR
T
HESE WILL DESTROY THE MERCHANDISERS
SEALING CAUSING LEAKS AND POOR PERFORMANCE
• Lift hinged fan plenum for cleaning . Hook
chain in rear panel to secure plenum during
cleaning . B
PLENUM AFTER CLEANING MERCHANDISER
• Take care to minimize direct contact between
fan motors and cleaning or rinse water .
• Allow merchandisers to dry before resuming
operation .
• After cleaning is completed, turn on power to
the merchandiser .
FNGSC-A Self Contained Merchandisers
EVER INTRODUCE WATER FASTER THAN THE
O NOT USE STEAM OR HIGH WATER
E SURE TO REPOSITION THE FAN
Do NOT allow cleaning agent or
cloth to contact food product.
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