Microwave Shortcuts - Panasonic NN-CS89LB Owner's Manual
Steam/convection/broil/microwave oven household use only
Hide thumbs
Also See for NN-CS89LB:
- Manual (68 pages) ,
- Operating instruction and cook book (105 pages)
Table of Contents
Advertisement
FOOD
To separate refrigerated Bacon,
16 oz. (450 g)
To soften refrigerated Butter,
1 stick, 4 oz. (110 g)
To melt refrigerated Butter,
1 stick, 4 oz. (110 g)
To melt Chocolate,
1 square, 1 oz. (25 g)
To melt Chocolate,
½ cup (125 ml) chips
To toast Coconut,
½ cup (125 ml)
To soften Cream Cheese,
8 oz. (225 g)
To brown Ground Beef,
16 oz. (450 g)
To cook Vegetables,
Fresh
8 oz. (225 g)
Frozen
10 oz. (280 g)
Canned
15 oz. (420 g)
To cook baked Potato,
6 - 8 oz. each (165 - 225 g)
1 piece
2 pieces
To steam Hand Towel
To soften Ice Cream,
½ gallon (2 L)
F0003CJ80CP_EN_0117.indd 53
Microwave shortcuts
POWER
TIME (in mins.)
1000 W
30 sec.
300 W
1
600 W
1½ - 2
600 W
1 - 1½
600 W
1 - 1½
1000 W
1
300 W
1 - 1½
1000 W
4 - 5
800 W
4 - 5
800 W
6 - 7
800 W
3½ - 4
800 W
4 - 5
800 W
6 - 7
1000 W
20 - 30 sec.
300 W
1 - 1½
53
DIRECTIONS
Remove wrapper and place in microwave safe dish. After
heating, use a plastic spatula to separate slices.
Remove wrapper and place butter in a microwave safe
dish covered with lid or vented plastic wrap.
Remove wrapper and place chocolate in a microwave
safe dish. After heating, stir until completely melted.
NOTE: Chocolate holds its shape even when softened.
Place in a microwave safe dish.
Stir every 30 seconds.
Remove wrapper and place in a microwave safe bowl.
Crumble into a microwave safe colander set into another
dish. Cover with plastic wrap. Stir twice. Drain grease.
All pieces should be the same size. Wash thoroughly, add
1 tablespoons of water per ½ cup (125 ml) of vegetables,
and cover with lid or vented plastic wrap. Do not salt/
butter until after cooking.
Wash thoroughly, add 1 tablespoons of water per ½ cup
(125 ml) of vegetables, and cover with lid or vented
plastic wrap. Do not salt/butter until after cooking. (Not
suitable for vegetables in butter or sauce.)
Empty contents into microwave safe serving bowl. Cover
with lid or vented plastic wrap.
Pierce each potato with a fork 6 times spacing around
surface. Place potato or potatoes around the edge of
paper-towel-lined flate table, at least 1 inch (2.5 cm)
apart. Do not cover. Let stand 5 minutes to complete
cooking.
Soak in water, then wring out excess.
Place on a microwave safe dish.
Heat. Present immediately.
Check often to prevent melting.
2021/1/17 10:43:15
Advertisement
Table of Contents
