Panasonic NN-CS89LB Owner's Manual page 50

Recommended
Program
Weight
1 Level
8 - 20 oz.
(200 - 500 g)
28. Fresh
Vegetables
2 Level
22 - 40 oz.
(550 - 1000 g)
1 Level
8 - 20 oz.
(200 - 500 g)
29. Frozen
Vegetables
2 Level
22 - 40 oz.
(550 - 1000 g)
1 Level
8 - 20 oz.
(200 - 500 g)
30. Steamed
Potatoes
2 Level
22 - 40 oz.
(550 - 1000 g)
31. Chicken
12 - 32 oz.
(300 - 800 g)
Breasts
32. Fresh Fish
8 - 24 oz.
(200 - 600 g)
Fillets
F0003CJ80CP_EN_0117.indd 50
Operation (continued)
Accessories and
Placement
To steam fresh vegetables 8 - 20 oz. (200 - 500 g). Fill water tank. Place
prepared vegetables onto Wire Rack. Place Wire Rack inside Enamel
Shelf in the middle shelf position. For small vegetables place on Glass
Tray on Wire Rack inside Enamel Shelf. Select program number 28, Fresh
Vegetables. Touch Start/Set to confirm the program . Select the weight of
the fresh vegetables. Touch Start/Set.
To steam fresh vegetables 22 - 40 oz. (550 - 1000 g). Fill water tank.
Place half of prepared vegetables onto Wire Shelf in upper shelf position.
Place remaining half of prepared vegetables on Wire Rack inside Enamel
Shelf in the lower shelf position. Small vegetables are not suitable for
2 level cooking. Select program number 28, Fresh Vegetables. Touch
Start/Set to confirm the program. Select the weight of the fresh
vegetables. Touch Start/Set.
To steam frozen vegetables 8 - 20 oz. (200 - 500 g). e.g. carrots,
broccoli, cauliflower, green beans. Fill water tank. Place vegetables
onto Wire Rack. Place Wire Rack inside Enamel Shelf in the middle shelf
position. For small vegetables place on Glass Tray on Wire Rack inside
Enamel Shelf. Select program number 29, Frozen Vegetables. Touch Start/
Set to confirm the program . Select the weight of the frozen vegetables.
Touch Start/Set.
To steam frozen vegetables 22 - 40 oz. (550 - 1000 g). e.g. carrots,
broccoli, cauliflower, green beans. Fill water tank. Place half of prepared
vegetables onto Wire Shelf in upper shelf position. Place remaining half
of prepared vegetables on Wire Rack inside Enamel Shelf in the lower
shelf position. Small vegetables are not suitable for 2 level cooking. Select
program number 29, Frozen Vegetables. Touch Start/Set to confirm the
program. Select the weight of the frozen vegetables. Touch Start/Set.
To steam potatoes 8 - 20 oz. (200 - 500 g). Fill water tank. Peel potatoes
and cut into even sized pieces. Place prepared potatoes onto Wire Rack.
Place Wire Rack inside Enamel Shelf in the middle shelf position. Select
program number 30, Steamed Potatoes. Touch Start/Set to confirm the
program . Select the weight of potatoes. Touch Start/Set.
To steam potatoes 22 - 40 oz. (550 - 1000 g). Fill water tank. Peel
potatoes and cut into even sized pieces. Place half of prepared potatoes
onto Wire Shelf in upper shelf position. Place remaining half of prepared
potatoes on Wire Rack inside Enamel Shelf in the lower shelf position.
Select program number 30, Steamed Potatoes. Touch Start/Set to
confirm the program. Select the weight of the potatoes. Touch Start/Set.
To steam and grill chicken breasts to give moist juicy meat and brown
crispy skin. Each chicken breast should be 6 - 8 oz. (150 - 200 g). Fill water
tank. Place chicken breasts skin side up on Wire Rack. Place Wire Rack
inside Enamel Shelf in the middle shelf position. Select program number
31, Chicken Breasts. Touch Start/Set to confirm the program. Select the
weight of the chicken breasts. Touch Start/Set.
To cook fresh fish fillets 8 - 24 oz. (200 - 600 g). Each fish fillet should be
6 - 8 oz. (150 - 200 g). Fill water tank. Place fresh fish onto Wire Rack. Place
Wire Rack on Enamel Shelf in the middle shelf position. Select program
number 32, Fresh Fish Fillets. Touch Start/Set to confirm the program.
Select the weight of the fresh fish. Touch Start/Set.
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Instructions
2021/1/17 10:43:14