Panasonic NN-CS89LB Owner's Manual page 17

Cooking modes
Broil + Steam
(Combo 1)
• Cooking gratins
• Kebabs
• Baking cakes
• Pastry tarts
Convection Bake +
• Souffles
Steam
• Whole fish
(Combo 2)
No Preheating for Combo 1
Preheating advised for Combo 2
Convection Bake + • Roasting meat and poultry.
• Defrosting and reheating crunchy foods
Microwave
(Combo 3,6)
• Cooking lasagne, meat, potatoes or
• Baking cakes and puddings with eggs or
Preheating advised
Convection Bake +
• Roasting red meats, thick steak (rib of beef,
Broil
(Combi 4)
• Cooking of fish.
Preheating advised
Broil + Microwave
• Cooking casserole dishes: potato casserole,
(Combi 5)
No Preheating
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Cooking Modes (continued)
Uses
(quiche, pizza, bread, viennoiserie, lasagne,
gratin.)
vegetable gratins.
baking powder ingredients with browning,
baking of quiches, pies and tarts.
T bone steaks)
seafood casserole, beef casserole.
Recommended accessories to use
Enamel Shelf or Wire Rack inside Enamel
Shelf.
Wire Shelf and Glass Tray
Enamel Shelf
Wire Shelf and Glass Tray
17
Containers
Heatproof, metal
tin can be used.
Microwaveable
and heatproof.
DO NOT USE
spring form tins.
Heatproof, metal
tin can be used.
Microwaveable
casserole dishes
without lids,
directly on glass
tray, no metal.
2021/1/17 10:43:05