Panasonic NN-CS89LB Owner's Manual page 45

Recipe
FRIED CHICKEN
8 oz (200 g) chicken wings
4 oz (100 g) butter milk
1 oz (25 g) milk
1 egg
4 tablespoons (30 g) flour
2 tablespoon (15 g) corn starch
¼ teaspoon (1 g) garlic powder
½ teaspoon (2 g) paprika
black pepper, salt to taste
FRESH POTATO FRIES
8 oz (200 g) potatoes, peeled and cut into 1cm(½") thick fries
1 tablespoon (15 g) vegetable oil
1 tablespoon (8 g) flour
1 tablespoon (8 g) corn starch
¼ teaspoon (1 g) garlic powder
½ teaspoon (2 g) paprika
black pepper, salt to taste
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Operation (continued)
1. Marinate the chicken wings in butter milk for 1 hour in
refrigerator.
2. Drain and wipe dry with paper towels.
3. Whisk egg and milk together.
4. Mix flour, corn starch, garlic powder, paprika, black pepper and
salt.
5. Soak the chicken wings in the egg-milk mixture, then sprinkle
the mixed flour on the wings and stir until evenly coated.
6. Put wire rack on the Enamel Shelf. Arrange wings in a single
layer on it.
7. Place the Enamel Shelf on the middle shelf position. Turn over at
beeps.
NOTE:
The ingredients listed in this recipe are for 8 oz (200 g). For multiple
servings, calculate the ingredients according to the servings.
1. Soak the potato fries in cold water for 1 hour in refrigerator.
2. Drain and wipe dry with paper towels.
3. Whisk together with vegetable oil.
4. Mix flour, corn starch, garlic powder, paprika. Sprinkle the
mixture on the fries and stir until evenly coated.
5. Put baking paper on the Enamel Shelf. Arrange fries in a single
layer on it. When preheating finished, put the Enamel Shelf in
the lower shelf position. Turn/Stir at beeps.
6. Sprinkle black pepper, salt before serving.
NOTE:
The ingredients listed in this recipe are for 8 oz (200 g). For multiple
servings, calculate the ingredients according to the servings.
45
2021/1/17 10:43:13