Panasonic NN-CS89LB Owner's Manual page 44

Recommended
Program
Weight
8 - 32 oz.
18. Fried Chicken
(200 - 800 g)
19. Fresh Potato 8 - 20 oz.
(200 - 500 g)
Fries
20. Beef (well 20 - 80 oz.
(500 - 2000 g)
done)
21. Lamb 40 - 80 oz.
(1000 - 2000 g)
(medium)
22. Lamb 40 - 80 oz.
(1000 - 2000 g)
(well done)
23. Roasted 16 - 32 oz.
(400 - 800 g)
Potatoes
24. Chicken 8 - 32 oz.
(200 - 800 g)
Nuggets
8 - 20 oz.
25. Chilled Pizza
(200 - 500 g)
8 - 18 oz.
26. Frozen Pizza
(200 - 450 g)
2 - 12 oz.
27. Melt Butter
(50 - 300 g)
F0003CJ80CP_EN_0117.indd 44
Operation (continued)
Accessories and
Placement
Follow fried chicken recipe on next page.
Follow fresh potato fries recipe on next page.
For cooking well done fresh roast beef (top side, rump or silverside). Place
on Enamel Shelf in lower shelf position. Select program number 20, Beef
(well done). Touch Start/Set to confirm the program. Select the weight of
the food and touch Start/Set. Turn over at beeps. After cooking stand for 10
to 20 minutes.
For cooking medium fresh roast leg of lamb with bone. Place on Enamel
Shelf in lower shelf position. Select program number 21, Lamb (medium).
Touch Start/Set to confirm the program. Select the weight of the food
and touch Start/Set. Turn over at beeps. After cooking stand for 10 to 20
minutes.
For cooking well done fresh roast leg of lamb with bone. Place on Enamel
Shelf in lower shelf position. Select program number 22, Lamb (well done).
Touch Start/Set to confirm the program. Select the weight of the food
and touch Start/Set. Turn over at beeps. After cooking stand for 10 to 20
minutes.
To cook roast potatoes 16 - 32 oz.(400 - 800 g). Peel and cut potatoes into
even sized pieces. Place on Enamel Shelf. Add 1-3 tablespoons (15 ml - 45
ml) olive oil. Place Enamel Shelf in lower shelf position. Select program
number 23, Roasted Potatoes. Touch Start/Set to confirm the program.
Select the weight of the food and touch Start/Set. Turn/Stir at beeps.
Place pre-cooked frozen chicken nuggets on Enamel Shelf with aluminum
foil in middle shelf position. Select program number 24, Chicken Nuggets.
Touch Start/Set to confi rm the program. Select the weight of the food and
touch Start/Set. Turn over at beeps.
For reheating and browning chilled, purchased pizza. Select program
number 25, Chilled Pizza. Touch Start/Set to confirm the program. Select
the weight, Touch Start/Set. When preheating finished, remove all
packaging and place on Enamel Shelf in lower shelf position. This program
is not suitable for deep pan pizzas, stuffed crust pizzas or very thin pizzas.
For reheating and browning frozen, purchased pizza. Select program
number 26, Frozen Pizza. Touch Start/Set to confirm the program. Select
the weight. Touch Start/Set. When preheating finished, remove all
packaging and place on Enamel Shelf in lower shelf position. This program
is not suitable for deep pan pizzas, stuffed crust pizzas or very thin pizzas.
For melting butter. Cube the butter and place in a Pyrex® dish. Cover with
plastic wrap. Place dish on base of oven. Select program number 27, Melt
Butter. Touch Start/Set to confirm the program. Select the weight and
touch Start/Set. Stir at end of melting.
44
Instructions
2021/1/17 10:43:13