Combination Cooking With Steam - Panasonic NN-CS89LB Owner's Manual

Combination Cooking with Steam

Steam can be used to cook
foods simultaneously with Broil
or Convection Bake mode. This
can often reduce traditional
oven cooking times and keep
the food moist.
1
Touch Combination until the
desired power level appears in
the display window.
Touch Power level
Combo 1 (Broil 1 +
once
Steam 1)
Combo 2
[Convection Bake
twice
375 °F (190 °C) +
Steam 1]
Touch Start/Set if preheating
(only for Combo 2)
F0003CJ80CP_EN_0117.indd 27
Operation (continued)
2
Set desired cooking time by
tapping . (up to 30
minutes).
3
Touch Start/Set; the cooking
will start and the time will
count down in the display. At
the end of cooking, five beeps
will sound.
NOTES
1. Fill the water tank before
use. The maximum time for
cooking in this mode is 30
minutes. If required to cook
for longer than this time, re-
fill the water tank and repeat
the above operation for the
remaining time.
2. If during operation the water
tank becomes empty, the
oven will stop operation. The
prompt in the display will
ask you to re-fill the water
tank. After re-filling the
water tank and positioning
back in the oven, touch
Start/Set. The oven will not
continue cooking until the
water tank has been re-filled
and Start/Set touched.
3. Preheating is not available
with Combo 1.
4. You can change the cooking
time during cooking if
required. Tap to
increase or decrease the
cooking time. Time can be
increased/decreased in 1
minute increments, up to 10
minutes.
5. It is possible to refill water
tank at any time during
cooking, without having to
touch Stop/Reset first.
6. It is necessary to wipe the
excess water in the cavity
after Steam cooking.
27
Guidelines
1. During and after
Combination cooking with
Steam function, do not
open the oven door when
your face is very close to the
oven. Care must be taken
when opening the door as
steam may cause injury.
2. Always use oven gloves
when removing the food
and accessories after
cooking as the oven and
accessories will be very hot.
3. After each operation
carefully remove the drip
tray from the front of the
oven. Gently ease forwards,
holding with both hands.
After emptying, wash in
warm soapy water. To re-
position, click back into
position on the oven legs.
(See page 10).
CAUTION:
The accessories and
surrounding oven will get very
hot. Use oven gloves.
When removing the food or
cooking accessories, hot water
may drip from the oven top.
Steam may billow out when
you open the door. If there
is steam in the oven, do not
reach in with your bare hands!
Risk of burns! Use oven gloves.
Oven accessories to use
Enamel Shelf or Wire Rack
inside Enamel Shelf in lower or
middle shelf position
2021/1/17 10:43:08