Panasonic NN-CS89LB Owner's Manual page 51

Recommended
Program
Weight
33. Frozen Fish
8 - 24 oz.
(200 - 600 g)
Fillets
approx. 8 - 10 oz.
34. Fish Fillets
(200 - 250 g) fish
and Green fillets and 8 oz.
(200 g) green
Vegetables
vegetables
approx. 8 - 12 oz.
35. Whole Fish
(200 - 300 g)
and Green whole fish and
8 oz. (200 g) green
Vegetables
vegetables
approx. 10 oz.
36. Frozen
(240 g ) frozen
Salmon
salmon and 8 oz.
and Frozen
(200 g) frozen
Broccoli
broccoli
F0003CJ80CP_EN_0117.indd 51
Operation (continued)
Accessories and
Placement
To cook frozen fish fillets 8 - 24 oz. (200 - 600 g). Fill water tank. Place
frozen fish onto Wire Rack. Place Wire Rack inside Enamel Shelf in the
middle shelf position. Select program number 33, Frozen Fish Fillets.
Touch Start/Set to confirm the program. Select the weight of the fish.
Touch Start/Set.
To steam fresh fish fillets (salmon, cod, plaice) and green vegetables
(broccoli, green beans or asparagus) at the same time. Fill the water
tank. Place 2 fish fillets approximately 8 - 10 oz. (200 - 250 g) (for 2 fillets)
on the Wire Rack inside the Enamel Shelf in the lower shelf position.
Prepare the green vegetables and place approximately 8 oz. (200 g) on
the Wire Shelf in the upper shelf position. Select program number 34, Fish
Fillets and Green Vegetables. Touch Start/Set to start the program.
To steam fresh whole fish (Sea bass or Mackerel) and green
vegetables (broccoli, green beans or asparagus) at the same time.
Fill the water tank. Oil the Wire Rack to prevent the fish sticking. Place
whole fish approximately 8 - 12 oz. (200 - 300 g) on the Wire Rack inside
the Enamel Shelf in the lower shelf position. Prepare the green vegetables
and place approximately 8 oz. (200 g) on the Wire Shelf in the upper shelf
position. Select program number 35, Whole Fish and Green Vegetables.
Touch Start/Set to start the program.
To steam frozen salmon fillets and frozen broccoli at the same time.
Fill the water tank. Place 2 salmon fillets approximately 10 oz. (240 g) [5 oz.
(120 g) per salmon fillet] on the Wire Rack inside the Enamel Shelf in the
lower shelf position. Place the frozen broccoli, approximately 8 oz. (200 g)
on the Wire Shelf in the upper shelf position. Select program number 36,
Frozen Salmon and Frozen Broccoli. Touch Start/Set to start the program.
51
Instructions
2021/1/17 10:43:14