Panasonic NN-GN68KS - Grill/Microwave Oven Manual

To register your product and for all other assistance, please contact us via the web at: http://shop.panasonic.com/support; (U.S.A Only)

For microwave oven safety reference, please visit the FDA's web page at:
http://www.fda.gov/radiation-emittingproducts/resourcesforyouradiationemittingproducts/ucm252762.htm

Installation and Grounding Instructions

Examine Your Oven

Unpack oven, remove all packing material and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately if oven is damaged. DO NOT install if oven is damaged.

Placement of Oven

1. The oven must be placed on a flat, stable surface, which is more than 36 inches (91.6 cm) height from the ground. Place the front surface of the door 3 inches (7.6 cm) or more from the counter top edge to avoid accidental tipping of the microwave oven during normal use. For proper operation, the oven must have sufficient air flow. Allow 3 inches (7.6 cm) of space on both sides of the oven and 2 inches (5 cm) of space on top of the oven.
   1. DO NOT block air vents. If they are blocked during operation, the oven may overheat and be damaged.
   2. DO NOT place oven near a hot, damp surface such as a gas or electric range, or dishwasher.
   3. DO NOT operate oven when room humidity is excessive.
2. This oven is manufactured for household use only. It is not approved or tested for mobile vehicle, marine, or commercial use.

Installation

1. DO NOT block air vents. If they are blocked during operation, the oven may overheat. If the oven overheats, a thermal safety device will turn the oven off. The oven will remain inoperable until it has cooled.
2. The oven is designed for installation into a wall cabinet by using the proper trim kit available from a local Panasonic dealer, follow all instructions packed with the kit.

IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK.

Consult a qualified electrician or service person if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a three-wire extension cord that has a three-prong polarized grounding plug, and a three-slot receptacle that will accept the plug of the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.

Grounding Instructions

THIS APPLIANCE MUST BE GROUNDED.

In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

• Plug into properly installed and grounded three-prong outlet.
• DO NOT remove ground prong.
• DO NOT use an adapter.

Power Supply

1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords may be used if care is exercised in their use. DO NOT let cord hang over edge of a table or counter.
3. If a long cord or extension cord is used,
   1. The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.
   2. The extension cord must be a grounding-type 3-wire cord
   3. The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over accidentally.
      

Wiring Requirements

1. The oven must be operated on a SEPARATE CIRCUIT. No other appliance should share the circuit with the microwave oven. If it does, the branch circuit fuse may blow or the circuit breaker may trip.
2. The oven must be plugged into at least a 20 A, 120 V, 60 Hz GROUNDED OUTLET. Where a standard two-prong outlet is encountered, it is the personal responsibility and obligation of the consumer to have it replaced with a properly grounded three-prong outlet.
3. The VOLTAGE used must be the same as specified on this microwave oven (120 V, 60 Hz). Using a higher voltage is dangerous and may result in a fire or oven damage. Using a lower voltage will cause slow cooking. Panasonic is NOT responsible for any damages resulting from the use of the oven with any voltage other than specified.

TV / RADIO / WIRELESS EQUIPMENT INTERFERENCE

This product has been tested and found to comply with the limits for Microwave Oven, pursuant to Part 18 of the FCC Rules. This product can radiate radio frequency energy, which could cause interference to such products as radio, TV, baby monitor, cordless phone, Bluetooth, wireless router, etc., which can be confirmed by turning this product off and on. If present, the user is encouraged to try to correct by taking one or more of the following countermeasures:

1. Increase the spacing distance between the microwave oven and other product receiving the interference.
2. If possible, use a properly installed receiver antenna and/or reorient the receiving antenna of the other product receiving the interference.
3. Plug the microwave oven into a different outlet from the other product receiving the interference.
4. Clean door and sealing surfaces of the oven. (See Care and Cleaning of Your Microwave Oven)

Food Preparation

Follow these Safety Precautions when cooking in your oven.

Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result.

1. HOME CANNING / STERILIZING / DRYING FOODS / SMALL QUANTITIES OF FOODS

• DO NOT use your oven for home canning. Your oven cannot maintain the food at the proper canning temperature. The food may be contaminated and then spoil.
• DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to keep the oven at the high temperature needed for sterilization.
• DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture content can dry out, scorch or catch on fire if overheated.

2. POPCORN
   Popcorn may be popped in a microwave oven corn popper.
   Microwave popcorn that pops in its own package is also available. Follow popcorn manufacturers' directions and use a brand suitable for the cooking power of your microwave oven.

When using pre-packaged microwave popcorn, you can follow recommended package instructions or use the Popcorn Button. Otherwise, the popcorn may not pop adequately or may ignite and cause a fire. Never leave the oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, and always open the bag facing away from your face and body to prevent steam burns.

3. DEEP FAT FRYING

• DO NOT deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the oven and may result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can shatter or melt.

4. FOODS WITH NONPOROUS SKINS

• DO NOT COOK / REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL.
  Steam buildup in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.
  
• Potatoes, apples, whole squash and sausages are examples of foods with nonporous skins. These types of foods must be pierced before microwave cooking to prevent them from exploding.
  

Cooking dry or old potatoes can cause fire.

5. GLASS TRAY / COOKING CONTAINERS / FOIL

• Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the Glass Tray. Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from cooking containers, to avoid burns.
• The Glass Tray will get hot during cooking. It should be allowed to cool before handling or before paper products, such as paper plates or microwave popcorn bags, are placed in the oven for microwave cooking.
• When using foil in the oven, allow at least 1-inch (2.5 cm) of space between foil and interior oven walls or door.
• Dishes with metallic trim should not be used, as arcing may occur.

6. PAPER TOWELS / CLOTHS

• DO NOT use paper towels or cloths that contain a synthetic fiber woven into them. The synthetic fiber may cause the towel to ignite. Use paper toweling under supervision.

7. BROWNING DISHES / OVEN COOKING BAGS

• Browning dishes or grills are designed for microwave cooking only. Always follow instructions provided by the manufacturer.DO NOT preheat browning dish more than six minutes.
• If an oven cooking bag is used for microwave cooking, prepare according to package directions.DO NOT use a wire twist-tie to close bag. Instead use plastic ties, cotton string or a strip cut from the open end of the bag.
  

8. THERMOMETERS

• DO NOT use a conventional oven. Arcing may occur. Microwave safe thermometers are available for both meat and candy.
  

11. GENERAL OVEN USAGE GUIDELINES

• DO NOT use the oven for any purpose other than the preparation of food.
• For initial use of COMBINATION and GRILL, if you see white smoke arise, it is not malfunction.

Cookware Guide

This section answers the question, "Can I use in the Microwave?"

Aluminum Foil

It is not recommended to use. Arcing can occur if foil is too close to oven wall or door and cause damage to your oven.

Browning Dish
Yes. Only use browning dishes that are designed for microwave cooking. Check browning dish information for instructions/heating chart. Do not preheat for more than six minutes.

Brown Paper Bags

No. They may cause a fire in the oven.

Microwave Safe

Yes. If labeled Microwave Safe, check manufacturers' directions for use in microwave heating. Some dinnerware may state on the back of the dish, "Oven-Microwave Safe".

Dinnerware
If unlabeled, use CONTAINER TEST below.

Disposable Polyester Paperboard Dishes

Yes. Some frozen foods are packaged in these dishes. Also can be purchased in some grocery stores.

Fast Food Cartons with Metal Handle

No. Metal handle may cause arcing.

Frozen Dinner Trays

If made for the microwave, then yes. If it contains metal, then no.

Glass Jars

No. Most glass jars are not heat resistant.

Heat Resistant Oven Glassware/Ceramic

Yes, but only ones for microwave cooking and browning. (See CONTAINER TEST below.)

Metal Bakeware

No. Metal can cause arcing and damage to your oven.

Metal Twist-Ties

No. May cause arcing which could cause a fire in the oven.

Oven Cooking Bag
Yes. Follow manufacturers' directions. Close bag with the nylon tie provided, a strip cut from the end of the bag, or a piece of cotton string. Do not close with metal twist-tie. Make six ½-inch (1 cm) slits near the closure.

Paper Plates/Cups

Yes. Use to warm cooked foods, and to cook foods that require short cooking time, such as hot dogs. Do not microwave paper cups; they may overheat and ignite.

Towels & Napkins

Yes, only paper napkins/towels. Use to warm rolls and sandwiches, only if labeled safe for microwave use. Do NOT use recycled paper towels.

Parchment Paper
Yes. Use as a cover to prevent splattering.

Plastic Cookware

Yes, with caution. Should be labeled, "Suitable for Microwave Heating."
Check Microwave Safe manufacturers' directions for recommended uses. Some microwave safe plastic containers are not suitable for cooking foods with high fat or sugar content. The heat from hot food may cause warping.

Plastic, Melamine
No. This material absorbs microwave energy. Dishes get HOT!

Plastic Foam Cups


Yes, with caution. Plastic foam will melt if foods reach a high temperature. Use short term only to reheat foods to a low serving temperature. Do not microwave paper cups; they may overheat and ignite.

Plastic Wrap

Yes. Use to cover food during cooking to retain moisture and prevent splattering.
Should be labeled "Suitable for Microwave Heating". Check package directions.

Straw, Wicker, Wood

Yes, short term only. Use only for short term reheating and to bring food to a low serving temperature. Wood may dry out, split or crack.

Thermometers

Only microwave safe thermometers can be used, NOT conventional thermometers.

Wax Paper

Yes. Use as a cover to prevent splattering and to retain moisture.

NOTE:
The illustration is for reference only.

Control Panel

NOTE:
The illustration is for reference only.

Beep Sound:
When a button is pressed correctly, a beep will be heard. If a button is pressed and no beep is heard, the unit did not or cannot accept the instruction. When operating, the oven will beep twice between programmed stages. At the end of any complete program, the oven will beep 5 times.

NOTE:
If no operation after cooking program setting, 6 minutes later, the oven will automatically cancel the cooking program. The display will return to clock or colon display.

NOTES:

1. This feature prevents the electronic operation of the oven until cancelled. It does not lock the door.
2. To set or cancel Child Safety Lock, Start or Stop/Reset button must be pressed 3 times within 10 seconds.
3. You can set Child Safety Lock feature when the display shows a colon or time of day.

Cooking

1. If cooking at high power (10), skip to step 2. Press Power Level until the desired power level appears in the display. P10 is the highest and P1 is the lowest. P0 is the keep warm feature.
   

2. Set Cooking Time using the Time buttons. P10 (HIGH) and P0 (KEEP WARM) have max. cooking time of 30 minutes. For other power levels, the max. time is 99 minutes, 50 seconds.
   
3. Press Start; the cooking will start and the time will count down in the display. At the end of cooking, five beeps will sound.
   

NOTES:

1. After pressingStart, the selected power level can be recalled. Hold Power Level for 2 seconds, then the display window will indicate the power level and keep for 2 seconds.
2. For reheating, use P10 (HIGH) for liquids, P7 (MED-HIGH) for most foods, and P6 (MEDIUM) for dense foods.
3. For defrosting, use P3 (MED-LOW).

DO NOT OVERCOOK:
This oven requires less time to cook than older units. Overcooking will cause food to dry out and may cause a fire. A microwave oven's cooking power tells you the amount of microwave power available for cooking.

Multistage Cooking:
For more than one stage of cooking, repeat steps 1 and 2 for each stage of cooking before pressing Start. The maximum number of stages for cooking is three. When operating, two beeps will sound between each stage. Five beeps will sound at the end of the entire sequence. Automatic function (such as Turbo Defrost, Coffee/Milk, Sensor Reheat, Popcorn, Sensor Cook, Auto Grill and Frozen Foods) can not be used with 3-stage cooking.

Keep Warm

(Will keep food warm for up to 30 minutes after cooking)

1. Press Power Level 11 times to select the P0 (KEEP WARM).
   
2. Set warming time using Time buttons (up to 30 minutes). Set 2 minutes cooking for an example.
   
3. Press Start; the cooking will start and the time will count down in the display. At the end of cooking, five beeps will sound.
   

NOTES:

1. P0 (KEEP WARM) can be set as the final stage after cook time has been manually entered. It cannot be used with Automatic function (such as Turbo Defrost, Coffee/Milk, Sensor Reheat, Popcorn, Sensor Cook, Auto Grill and Frozen Foods).
2. After pressing Start, the selected power level can be recalled. Hold Power Level for 2 seconds, then the display window will indicate the power level and keep for 2 seconds.

Quick 30

(Set or add cooking time in 30 seconds increments)

1. Press Quick 30 until the desired cooking time (up to 5 minutes) appears in the display. Power Level is pre-set at P10.
   
2. Press Start; the cooking will start and the time will count down in the display. At the end of cooking, five beeps will sound.
   

NOTES:

1. If desired, you can use other power levels. Select desired power level before pressingQuick 30.
2. After setting the time byQuick 30 button, you cannot use the Time buttons.
3. Quick 30 button can also be used to add more time during manual cooking.
4. It cannot be used with Automatic function (such as Turbo Defrost, Coffee/Milk, Sensor Reheat, Popcorn, Sensor Cook, Auto Grill and Frozen Foods).

2. Set desired cooking time using Time buttons (up to 99 minutes, 50 seconds).
   
3. Press Start; the cooking will start and the time will count down in the display. At the end of cooking, five beeps will sound.
   

Directions for Grilling:
When grilling, heat is radiated from the two elements at the top of the oven. The Grilling elements do not require preheating. Grilling is particularly useful for reheating crispy foods such as fried chicken or chicken nuggets. It is also suitable for hot sandwiches and au gratin dishes. Place food to be grilled on Wire Rack and place Wire Rack on Glass Tray. An ovensafe dish can be placed underneath Wire Rack to catch oil drippings from foods. Press Grill, set the time and start the oven. If needed, the food being grilled can be turned over after half the grilling time has elapsed. When the oven door is opened, the program is interrupted. Carefully take out Wire Rack using oven mitts, turn the food over, and place it back into oven. Close the door and restart oven. While grilling, the oven door can be opened at any time to check the food.

Food and accessories will be hot after grilling. Use oven mitts when handling.

NOTES:

1. After pressing Start, the selected power level can be recalled. Hold Grill for 2 seconds, then the display window will indicate the power level and keep for 2 seconds.

Combination

1. Press Combination until the desired power level appears in the display window.
   

2. Set desired amount of time using Time buttons (up to 99 minutes, 50 seconds).
   
3. Press Start; the cooking will start and the time will count down in the display. At the end of cooking, five beeps will sound.
   

Food and accessories will be hot after Combination. Use oven mitts when handling.

NOTES:

1. After pressing Start, the selected power level can be recalled. Hold Combination for 2 seconds, then the display window will indicate the power level and keep for 2 seconds.

Setting the Kitchen Timer

1. This feature allows you to program the oven as a kitchen timer. Press Timer/Clock once.
   
2. Set desired amount of time using Time buttons (up to 99 minutes, 50 seconds).
   
3. Press Start. The timer will count down without cooking and beep five times when done.
   

If oven lamp is lit while using the timer feature with door closed, the oven is NOT set properly; STOP OVEN IMMEDIATELY and re-read instructions.

Setting a Standing Time

1. Some recipes call for a standing time after cooking. Press Power Level until the desired power level appears in the display. P10 is the highest and P1 is the lowest.
   
2. Set Cooking Time using the Time buttons (see previous page for maximum times).
   
3. Press Timer/Clock once.
   
4. Set desired standing time using Time buttons (up to 99 minutes, 50 seconds).
   
5. Press Start. The timer will start and then beep twice at the end of cooking time (the beginning of standing time). Five beeps will sound when standing time is done.
   

Setting a Delayed Start

1. The start time can be delayed to start cooking at a later time. To do this, first press Timer/ Clock.
   
2. Enter the desired delay time (up to 99 minutes, 50 seconds) using the Time buttons.
   
3. Press Power Level until the desired power level appears in the display. P10 is the highest and P1 is the lowest.
   
4. Set Cooking Time using the Time buttons (see previous page for maximum times).
   
5. Press Start; the delay time will count down, then cooking will begin. At the end of cooking, five beeps will sound.
   

NOTES:

1. When each stage finishes, the oven will beep twice. At the end of the program, the oven will beep five times.
2. If the oven door is opened during Standing Time, Kitchen Timer or Delayed Start, the time on the display will continue to count down.
3. Standing Time and Delayed Start cannot be programmed before any automatic function (such as Turbo Defrost, Coffee/Milk, Sensor Reheat, Popcorn, Sensor Cook, Auto Grill and Frozen Foods). This is to prevent the starting temperature of food from rising.
4. When using Standing Time or Delayed Start, it's up to 2 power stages.

Add Time

(Example: To add cooking time after Grill 1.)

1. After cooking, press Add Time once to select the Add Time feature.
   
2. Enter cooking time by using Time buttons.
   
3. Press Start. Time will be added. The time in the display window will count down.
   

NOTES:

1. This feature is not available for Automatic function (such as Turbo Defrost, Coffee/Milk, Sensor Reheat, Popcorn, Sensor Cook, Auto Grill and Frozen Foods).
2. The Add Time feature will be cancelled if you do not perform any operation for 1 minute after cooking.
3. The Add Time feature can be used after the 3-stage cooking.
4. The power level is the same as the last stage.

3-Stage Setting

(Example: Continually set [P10] 2 minutes, [P6] 3 minutes and [P2] 2 minutes.)

1. Press once to select "P10".
   
2. Set as 2 minutes by using Time buttons.
   
3. Press 5 times to select "P6".
   
4. Set as 3 minutes by using Time buttons.
   
5. Press 9 times to select "P2".
   
6. Set as 2 minutes by using Time buttons.
   
7. Press Start. The time will count down at the first stage in the display window.
   

NOTES:

1. When operating, two beeps will sound between each stage.
2. This feature is not available for Automatic function (such as Turbo Defrost, Coffee/Milk, Sensor Reheat, Popcorn, Sensor Cook, Auto Grill and Frozen Foods).

Turbo Defrost

1. This feature allows you to defrost foods such as meat, poultry and seafood, simply by entering the weight. Press Turbo Defrost.
   
2. Enter weight of the food using the More/Less/Weight buttons.
   
3. Press Start. Defrosting will start. Larger weight foods will cause a signal midway through defrosting. If two beeps sound, turn over and/or rearrange foods.
   

NOTE:
The maximum weight for Turbo Defrost is 6 lbs. (3 kg).

Conversion

Follow the chart to convert ounces or hundredths of a pound into tenths of a pound. To use Turbo Defrost, enter the weight of the food in pounds (1.0) and tenths of a pound (0.1). If a piece of meat weighs 1.95 lbs or 1 lb 14 oz., enter 1.9 lbs.

Defrosting Tips & Techniques

NOTES:

1. If the user desires, More/Less adjustment can be done. Press (More) to add 20% more time than suggested. Press (Less) to subtract 20% cooking time. Press (More) or (Less) before pressing Start.
2. After having used the Sensor Cook feature a few times, you may decide you would prefer your food cooked to a different doneness – that is why you would utilize the (More) or (Less) buttons.
3. When steam is detected by the Genius Sensor and two beeps sound, the remaining cooking time will appear in the display.
4. Automatic features are provided for your convenience. If results are not suitable to your individual preference, or if serving size is other than what is listed in the Sensor Cook Chart, please refer to manual cooking.
5. If the temperature of the cavity is too high, Sensor Cook feature cannot be used. The message "" will appears in the display window. Sensor Cook feature can be used again when the "" message disappears. Please open the door in order to cool the temperature of the cavity more quickly.

For the best results with the GENIUS SENSOR, follow these recommendations:
BEFORE Reheating/Cooking:

1. The room temperature surrounding the oven should be below 95°F (35°C).
2. Food weight should exceed 4 oz. (110 g).
3. Be sure the glass tray, the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Residual beads of moisture turning into steam can mislead the sensor.
4. Cover food with lid, or with vented plastic wrap. Never use tightly sealed plastic containers—they can prevent steam from escaping and cause food to overcook.

DURING Reheating/Cooking:
DO NOT open the oven door until two beeps sound and cooking time appears in the display. Doing so will cause inaccurate cooking since the steam from food is no longer contained within the oven cavity.
Once the cooking time begins to count down, the oven door may be opened to stir, turn or rearrange foods.

AFTER Reheating/Cooking:
All foods should have a standing time.

Sensor Cook Chart

See the chart below for Sensor Cook categories.

Recipes

OMELET
Basic Omelet Recipe

1 Tablespoon (15 ml) butter or margarine
2 Eggs
2 Tablespoons (30 ml) milk

Salt and ground black pepper, if desired.

Heat butter in a microwave safe 9-inch (23 cm) pie plate, 20 seconds at P10, or until melted.

Turn the plate to coat the bottom with butter. Meanwhile, combine the remaining ingredients in a separate bowl, beat together and pour into the pie plate. Cook, covered with vented plastic wrap, using OMELET selection. Let stand 2 minutes. With a spatula, loosen the edges of the omelet from the plate, fold into thirds to serve. Always beat the eggs before making the omelet.

Yield: 1 Serving

Approx. cooking time: 4 minutes.

NOTE: Double ingredients for a 4-egg Omelet.

Auto Grill Chart
See the chart below for Auto Grill categories.

NOTES:
Pizza is the only menu which displays one serving size while the customer can use a range of serving sizes (see pizza label below or on the oven).

Frozen Foods

1. Press Frozen Foods until the number corresponding to the desired food appears in the display (see chart below).
   
2. Press Start. Cooking is complete when five beeps sound.
   

NOTES:

1. If the user desires, More/Less adjustment can be done. Press (More) to add 20% more time than suggested. Press (Less) to subtract 20% cooking time. Press (More) or (Less) before pressing Start.

2. If the temperature of the cavity is too high, Frozen Foods feature cannot be used. The message "" will appears in the display window. Frozen Foods feature can be used again when the "" message disappears. Please open the door in order to cool the temperature of the cavity more quickly.

Frozen Foods Chart
See the chart below for Frozen Foods categories.

Microwave shortcuts

Food Characteristics

Food Characteristics
Bone and Fat
Both bone and fat affect cooking. Bones may cause irregular cooking. Meat next to the tips of bones may overcook while meat positioned under a large bone, such as a ham bone, may be undercooked. Large amounts of fat absorb microwave energy and the meat next to these areas may overcook.

Density
Porous, airy foods such as breads, cakes or rolls take less time to cook than heavy, dense foods such as potatoes and roasts. When reheating donuts or other foods with different centers be very careful. Certain foods have centers made with sugar, water, or fat and these centers attract microwaves (for example, jelly donuts). When a jelly donut is heated, the jelly can become extremely hot while the exterior remains warm to the touch. This could result in a burn if the food is not allowed to cool properly in the center.

Quantity
Two potatoes take longer to cook than one potato. As the quantity of the food decreases so does the cooking time. Overcooking will cause the moisture content in the food to decrease and a fire could result. Never leave microwave unattended while in use.

Shape
Uniform sizes heat more evenly. The thin end of a drumstick will cook more quickly than the meaty end. To compensate for irregular shapes, place thin parts toward the center of the dish and thick pieces toward the edge.

Stirring
Stirring is usually necessary during microwave cooking. Always bring the cooked outside edges toward the center and the less cooked center portions toward the outside of the dish.

Rearranging
Rearrange small items such as chicken pieces, shrimp, hamburger patties or pork chops. Rearrange pieces from the edge to the center and pieces from the center to the edge of the dish.

Turning
It is not possible to stir some foods to distribute the heat evenly. At times, microwave energy will concentrate in one area of the food. To help ensure even cooking, these foods need to be turned. Turn over large foods, such as roasts or turkeys, halfway through cooking.

Standing Time
Most foods will continue to cook by conduction after the microwave oven is turned off. After cooking meat, the internal temperature will rise 5°F to 15°F (3°C to 8°C), if allowed to stand, tented with foil, for 10 to 15 minutes. Casseroles and vegetables need a shorter amount of standing time, but this standing time is necessary to allow foods to complete cooking to the center without overcooking on the edges.

Test for Doneness
The same tests for doneness used in conventional cooking may be used for microwave cooking. Meat is done when fork-tender or splits at fibers. Chicken is done when juices are clear yellow and drumstick moves freely. Fish is done when it flakes and is opaque. Cake is done when a toothpick or cake tester is inserted and comes out clean.

Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

Cook all food to these minimum internal temperatures as measured with a food thermometer before removing food from oven. For reasons of personal preference, you may choose to cook food at higher temperatures.

Care and Cleaning of Your Microwave Oven

Please see below and the following page for particular cleaning instructions for each section of the oven.

BEFORE CLEANING: Unplug oven at wall outlet. If outlet is inaccessible, leave oven door open while cleaning.

AFTER CLEANING: Be sure to place the Roller Ring and the Glass Tray in the proper position and press Stop/ Reset Button to clear the Display.

1. Outside oven surfaces: Clean with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into ventilation openings.
2. Label: Do not remove. Wipe with a damp cloth.
3. Inside the Oven: Wipe with a damp cloth after using. Mild detergent may be used if needed. Do not use harsh detergents or abrasives.
4. Oven Door: Wipe with a soft dry cloth when steam accumulates inside or around the outside of the oven door. During cooking, especially under high humidity conditions, steam is given off from the food. (Some steam will condense on cooler surfaces, such as the oven door. This is normal.) Inside surface is covered with a heat and vapor barrier film. Do not remove.
5. Oven Cavity Floor: Clean the bottom surface of the oven with mild detergent, water or window cleaner, and dry.
6. Wave Guide Cover: Do not remove Wave Guide Cover. It is important to keep cover clean in the same manner as the inside of the oven.
7. Control Panel: The Control Panel is covered with a removable protective film to prevent scratches during shipping. Small bubbles may appear under this film, so if this is the case, remove by applying masking or clear tape to an exposed corner and pull gently. If the Control Panel becomes wet, clean it with a soft dry cloth. Do not use harsh detergents or abrasives.
8. Glass Tray: Remove and wash in warm soapy water or in a dishwasher.
9. Roller Ring: Roller Ring may be washed in mild soapy water or dishwasher. These areas should be kept clean to avoid excessive noise.

IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY. FOOD RESIDUE AND CONDENSATION MAY CAUSE RUSTING OR ARCING AND DAMAGE TO THE OVEN. AFTER USE, WIPE DRY ALL SURFACES, INCLUDING VENT OPENINGS, OVEN SEAMS, AND UNDER GLASS TRAY.

NOTES:

1. After cooking, the oven should be cleaned with a soft cloth moistened with soapy water. If the oven is not cleaned occasionally to eliminate grease, it can accumulate and cause the oven to "Smoke" during use.
2. DO NOT SPRAY DIRECTLY INSIDE THE OVEN. A steam cleaner is not to be used for cleaning.

Shop Accessories

Purchase Parts, Accessories and Instruction Books online for all Panasonic Products by visiting our Web Site at: shop.panasonic.com/support

Parts Available to Order

Owner's Manual (this book) F0003CB00AP

Glass Tray E06014N30BP

Roller Ring Assembly F290D6W50XP

Before Requesting Service

See below before calling for service, as most problems can easily be remedied by following these simple solutions:

Problem	Solution
The oven causes TV interference.	Some radio, TV, Wi-Fi, cordless telephone, baby monitor, blue tooth or other wireless equipment interference might occur when you cook with the microwave oven. This interference is similar to the interference caused by small appliances such as mixers, vacuums, blow dryers, etc. It does not indicate a problem with your oven.
Steam accumulates on oven door and warm air comes from the oven vents.	During cooking, steam and warm air are given off from the food. Most of the steam and warm air are removed from the oven by the air which circulates in the oven cavity. However, some steam will condense on cooler surfaces such as the oven door. This is normal. After use, the oven should be wiped dry.
Smoke and burnt smell will occur after the first use.	This is not a malfunction and will go away after a few uses.
Oven will not turn on.	The oven is not plugged in securely or needs to be reset; remove plug from outlet, wait ten seconds and re-insert. Main circuit breaker or main fuse is tripped or blown. Reset main circuit breaker or replace main fuse. There is a problem with the outlet; plug another appliance into the outlet to check if it is working.
Oven will not start cooking.	The door is not closed completely. Close the oven door securely. Start was not pressed after programming; press Start. Another program is already entered into the oven; press Stop/Reset to cancel the previous program and enter new program. The program is not correct; program again according to the Owner's manual. Stop/Reset has been pressed accidentally; program oven again.
The Glass Tray wobbles.	The Glass Tray is not positioned properly on the Roller Ring or there is food under the Roller Ring. Take out Glass Tray and Roller Ring. Wipe with a damp cloth and reset Roller Ring and Glass Tray properly..
When the oven is operating, there is noise coming from the Glass Tray.	The Roller Ring and oven bottom are dirty; clean these parts according to Care and Cleaning of Your Microwave Oven.
The "" appears in the display.	The CHILD SAFETY LOCK was activated by pressing Start three times; Deactivate CHILD SAFETY LOCK by pressing Stop/Reset three times.
The oven stops cooking and "H00", "H97" or "H98" appears in the display.	The oven's power supply has failed; please contact an authorized Service Center.
"" appears in the display window.	The cavity is overheated. Operate again after it cools down. Please open the door in order to cool the temperature of the cavity more quickly.

If a problem with this product develops during or after the warranty period, you may contact your dealer or Service Center. If the problem is not handled to your satisfaction, then write to:
Consumer Affairs Department
Panasonic Corporation of North America
661 Independence Pkwy
Chesapeake, VA23320

PARTS AND SERVICE, WHICH ARE NOT COVERED BY THIS LIMITED WARRANTY, ARE YOUR RESPONSIBILITY.

Specifications

Power Source 120 V, 60 Hz

Power Consumption
Microwave 11.1 Amps, 1,310 W
Grill 9.5 Amps, 1,140 W
Combination 11.1 Amps, 1,310 W

Cooking Power
Microwave* 1,000 W
Grill 1,100 W

Operating Frequency 2,450 MHz

Outside Dimensions (W x H x D)
20 ¹¹⁄16" x 12 ¹⁄4" x 15 ¹³⁄16"
(525 mm x 310 mm x 401 mm)

Oven Cavity Dimensions (W x H x D)
14 ⁹⁄64" x 9 ²³⁄32" x 14 ¹⁄4"
(359 mm x 247 mm x 362 mm)

Net Weight Approx. 29.1 lbs (13.2 kg)

*IEC Test procedure Specifications subject to change without notice.

Trim Kit Information

Trim Kit for NN-GN68KS

Model Number: NN-TK623G

Outside Dimensions (W x H)
27" x 16 1⁄2"
(684 mm x 419 mm)

Cabinet Opening (W x H x D)
25 1⁄2" x 15 ⁵⁄16" x 21"
(648 mm x 389 mm x 533 mm)

Scan this code for special instructions and features

IMPORTANT SAFETY INSTRUCTIONS

Your safety and the safety of others are very important. We have provided important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER", "WARNING" or "CAUTION". These words mean: You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. You can be exposed to a potentially hazardous situation which, if not avoided, may result in minor or moderate injury. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY DO NOT attempt to operate this oven with the door open, since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. DO NOT place any object between the oven front face and the door, or allow soil or cleaner residue to accumulate on sealing surfaces. DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: door (bent), hinges and latches (broken or loosened), door seals and sealing surfaces. The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

Thank you for purchasing a Panasonic Microwave Oven
Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance. When using this electric appliance, basic safety precautions should be followed, including the following:

To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:

1. Read all instructions before using this appliance.
2. Read and follow the specific"PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY," above.
3. This appliance must be grounded. Connect only to a properly grounded outlet. See "GROUNDING INSTRUCTIONS".
4. As with any cooking appliance,DO NOT leave oven unattended while in use.
5. Install or locate this appliance only in accordance with the installation instructions.
6. DO NOT cover or block any openings on this appliance.
7. DO NOT store this appliance outdoors. DO NOT use this product near water (for example, near a kitchen sink, in a wet basement, or near a swimming pool or similar locations).
8. Use this appliance only for its intended use as described in this manual.DO NOT use corrosive chemicals, vapors or non-food products in this appliance. This type of oven is specifically designed to heat or cook food. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation leaks.

9. When cleaning surfaces of the door and oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.
10. DO NOT allow children to use this appliance, unless closely supervised by an adult. DO NOT assume that because a child has mastered one cooking skill he/she can cook everything.
11. DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
12. DO NOT immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. DO NOT let cord hang over edge of a table or counter.
15. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service center for examination, repair or adjustment.
16. Some products such as whole eggs, with or without shell, narrow neck bottles and sealed containers (for example, closed glass jars) may explode and should not be heated in this oven.
17. To reduce the risk of fire in the oven cavity:
    1. DO NOT overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
    2. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
    3. If material inside the oven ignites, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
    4. DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils or food in the cavity when not in use.
18. Superheated Liquids: Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without showing evidence (or signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:
    1. STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING.
    2. DO NOT heat water and oil, or fats together. The film of oil will trap steam, and may cause a violent eruption.
    3. DO NOT use straight-sided containers with narrow necks.
    4. After heating, allow the container to stand in the microwave oven for a short time before removing the container.
19. DO NOT cook directly on the turntable. It can crack, and cause injury or damage to the oven.
20. For the oven designed for installation into a wall cabinet:
    1. DO NOT operate any heating or cooking appliance beneath this appliance.
    2. DO NOT mount unit over or near any portion of a heating or cooking appliance.
    3. DO NOT mount over a sink.
    4. DO NOT store anything directly on the top of the appliance surface when the appliance is in operation.
21. Oversized foods or oversized metal utensils should not be used in a microwave/griller oven as they may create a fire or risk of electric shock.
22. DO NOT clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving a risk of electric shock.
23. DO NOT use paper products when appliance is operated in the grill mode.
24. DO NOT store any materials, other than manufacturer's recommended accessories in this oven when not in use.
25. DO NOT cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.

Attention: Hot Surfaces

Safety Precautions

TO AVOID THE RISK OF SHOCK: DO NOT remove top or outer panel from oven. Repairs must be done only by a qualified service person.

TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY:
DO NOT tamper with, or make any adjustments or repairs to Door, Control Panel Frame, Safety Interlock Switches, or any other part of the oven. Microwave leakage may result.

TO AVOID THE RISK OF FIRE:

1. DO NOT operate the microwave oven empty or use metal containers. When using the microwave oven without water or food, microwave energy cannot be absorbed and will continuously reflect throughout the cavity. This will cause arcing and damage the oven cavity, door or other components, which can lead to a fire hazard.
   
2. DO NOT store flammable materials next to, on top of, or in the oven.
3. DO NOT dry clothes, newspapers or other materials in the oven, or use newspaper or paper bags for cooking.
   
4. DO NOT hit or strike Control Panel. Damage to controls may occur.
5. DO NOT use recycled paper products unless the paper product is labeled as safe for microwave oven use. Recycled paper products may contain impurities, which may cause sparking.

TO AVOID THE RISK OF SCALDING:

POT HOLDERS should always be used when removing items from the oven. Heat is transferred from the HOT food to the cooking container and from the container to the Glass Tray. The Glass Tray can also be very HOT after removing the cooking container from the oven. The wire rack is designed for use only in the browning mode and will be hot after use. Care in handling must be exercised.

Glass Tray

1. DO NOT operate the oven without the Roller Ring and the Glass Tray in place.
2. DO NOT operate the oven without the Glass Tray fully engaged on the drive hub. Improper cooking or damage to the oven could result. Verify that the Glass Tray is properly engaged and rotating by observing its rotation when you press Start. Note: The Glass Tray can turn in either direction.
3. Use only the Glass Tray specifically designed for this oven.DO NOT substitute any other Glass Tray.
4. If the Glass Tray is hot, allow to cool before cleaning or placing in water.
5. DO NOT cook directly on the Glass Tray. Always place food in a microwave safe dish, or on a rack set in a microwave safe dish.
6. If food or utensil on the Glass Tray touches oven walls, causing the tray to stop moving, the tray will automatically rotate in the opposite direction.

Roller Ring

1. The Roller Ring and oven floor should be cleaned frequently to prevent excessive noise.
2. Always replace the Roller Ring and the Glass Tray in their proper positions.
3. The Roller Ring must always be used for cooking along with the Glass Tray.