Steam - Panasonic NN-CS89LB Owner's Manual

Steam

The oven can be programmed
as a steamer to cook
vegetables, fish, chicken and
rice. There are 2 different
steam settings available.
1
Touch Steam until the desired
power level appears in the
display window.
Touch Power level
once Steam 1 (Maximum)
twice Steam 2 (Low)
2
Set desired cooking time
by tapping . (up to
30 minutes).
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Operation (continued)
3
Touch Start/Set once, the
cooking will start and the time
will count down in the display.
At the end of cooking, five
beeps will sound.
NOTES
1. Fill the water tank before
using the steam function.
2. The maximum time for
cooking in this mode is
30 minutes. If required
to cook for longer than
this time, re-fill the water
tank and repeat the above
operation for the remaining
time.
3. If during operation the
water tank becomes
empty, the oven will stop
operation. The prompt in
the display will ask you to
re-fill the water tank. After
re-filling the water tank
and positioning back in
the oven, touch Start/Set.
The oven will not continue
cooking until the water tank
has been re-filled and Start/
Set touched.
4. You can change the cooking
time during cooking if
required. Tap to
increase or decrease the
cooking time. Time can
be increased/decreased in
1 minute increments, up to
10 minutes.
5. It is possible to refill water
tank at any time during
cooking, without having to
touch Stop/Reset first.
6. It is necessary to wipe the
excess water in the cavity
after Steam cooking.
21
Oven accessories to use
Steam 1 level:
When steaming food the
Wire Rack is placed inside the
Enamel Shelf in the middle
shelf position. Food can be
placed directly on the Wire
Rack.
Steam 2 levels:
For the first level, place food
on the Wire Rack inside the
Enamel Shelf in the lower shelf
position. For the second level,
place food on the Wire Shelf in
the upper shelf position.
CAUTION:
The accessories and
surrounding oven will get very
hot. Use oven gloves.
When removing the food or
cooking accessories, hot water
may drip from the oven top.
Steam may billow out when
you open the door. If there
is steam in the oven, do not
reach in with your bare hands!
Risk of burns! Use oven gloves.
Take care when removing the
drip tray. Wipe any water that
drips from the inside of the
oven. This is normal.
2021/1/17 10:43:06