Panasonic NN-CS89LB Owner's Manual page 41

13. Mug Cake
For cooking one or two mug cakes, either Chocolate Brownie or Lemon. Prepare the mug cake as in the following recipes. Size of mug
should be no smaller than 1¼ Cup (310 ml). Place it on the base of the oven. Select auto program number 13, Mug Cake. Touch Start/Set
to confirm the program. Choose 1 [8 oz. (200 g)] or 2 [16 oz. (400 g)] mug cakes. Touch Start/Set to start the program. After cooking allow
to stand for a few minutes and serve warm in the mug with ice cream, custard or cream.
Chocolate Brownie Mug Cake
For 1 serving
4 ½ tablespoons (60 g) flour
3 tablespoons (40 g) sugar
2 ½ tablespoons (30 g) cocoa powder
2 tablespoons (30 ml) melted butter
2 tablespoons (30 ml) milk
4 squares dark or milk chocolate, chopped
Lemon Mug Cake
For 1 serving
3 tablespoons (40 g) flour
3 tablespoons (40 g) sugar
¼ teaspoon (1 g) baking powder
1/8 teaspoon (1 g) salt
2 tablespoons (30 ml) vegetable oil
2 tablespoons (30 ml) lemon juice,
plus zest ½ lemon
1 egg, beaten
14. Junior Pasta Bake
For cooking fresh pasta bake using fresh pasta (penne, spaghetti, fusilli), cheese or tomato based sauce and grated mild cheddar cheese.
Use a suitable square, shallow Pyrex® container. Use the following quantities:
Pasta
Sauce
Cheese
Other ingredients may be added such as ham, tuna and sweetcorn. In this case substitute some of the sauce for the chosen added
ingredients. Place container on Wire Shelf in middle shelf position. Select program 14, Junior Pasta Bake. Touch Start/Set to confirm the
program. Select - 10 oz. (250 g), 20 oz. (500 g) or 32 oz. (800 g). Touch Start/Set.
15. Frozen Potato Fries
To cook frozen potato fries. Spread potato fries out on Enamel Shelf and place in middle shelf position. Select program number 15,
Frozen Potato Fries. Touch Start/Set to confirm the program. Select weight of food. Touch Start/Set. Turn/Stir at beeps. For best results
cook in a single layer. Note: We suggest checking a few minutes before the end of cooking to assess level of browning.
16. Vegetable Purée
This program is suitable for cooking parsnips, potatoes, butternut squash, carrots, sweet potato and swede. The cooked vegetables are
then puréed and suitable when weaning babies. Peel and chop the vegetables into even sized pieces. Place in a Pyrex® dish. Add the
following quantities of water:
4-6 oz. (100 - 150 g) vegetables 1⁄3 cup (85 ml) water.
7-12 oz. (175 - 300 g) vegetables ½ cup (125 ml) water.
13-16 oz. (325 g - 400 g) vegetables 2⁄3 cup (170 ml) water.
Cover with lid. Place dish on base of oven.
Select program number 16, Vegetable Purée. Touch Start/Set to confirm the program. Select the weight of the vegetables. Touch Start/
Set. Stir at beeps. After cooking allow to stand for 10 minutes. Purée the vegetables with the cooking liquid using a blender. If necessary
adjust the consistency with a little water to thin or baby rice to thicken. Check the temperature before feeding.
F0003CJ80CP_EN_0117.indd 41
Operation (continued)
Decoration: sprinkles or mini marshmallows
1. Mix flour, sugar and cocoa powder together in mug.
2. Add melted butter and milk and mix.
3. Add chopped chocolate. Mix thoroughly.
4. After cooking decorate with sprinkles or mini marshmallows.
Decoration: sprinkles or mini marshmallows
1. Mix flour, sugar, baking powder and salt together in mug.
2. Add vegetable oil, lemon juice, lemon zest and beaten egg. Mix
thoroughly.
3. After cooking, decorate with strawberries, blueberries or
sprinkles.
10 oz. (250 g)
4 oz. (100 g)
4 oz. (100 g)
2 oz. (50 g)
41
20 oz. (500 g)
8 oz. (200 g)
10 oz. (250 g)
2 oz. (50 g)
32 oz. (800 g)
12 oz. (300 g)
17 oz. (425 g)
3 oz. (75 g)
2021/1/17 10:43:12