FAR FMP 7121 NA Manual page 68

ENGLISH
° The oven cavity should only be cleaned
with warm soapy water, using either a
sponge or soft cloth. No abrasive cleaners
should be used.
° Any stains that may appear on the bottom
of the oven will have originated from food
splashes or spilt food, these splashes
occur during the cooking process. These
could possibly be a result of the food
being cooked at an excessively high
temperature or being placed in cookware
that is too small.
° You should select a cooking temperature
and function that is appropriate for the
food that you are cooking. You should also
ensure that the food is placed in an
adequately sized dish and that you use the
drip tray where appropriate.
° Outer parts of the oven should only be
cleaned with warm soapy water, using
either a sponge or soft cloth. No abrasive
cleaners should be used.
° If you use any form of oven cleaner on
your appliance, then you must check with
the manufacturer of the cleaner that it is
suitable for use on your appliance.
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° Any damage that is caused to the
appliance by a cleaning product will not
be fixed free of charge, even if the
appliance is within the guarantee period.
Cleaning the oven
No oven cleaner or any other special cleaning
agent is required for cleaning the oven. It is
recommended to wipe the oven with a damp
cloth while it is still warm.
To clean the side walls and oven door
1.Take down left and right side-shelves,
method is pushing the bottom of shelves
and pull to sides at the same time, push up
side shelves and rotate up to level, and
pull out the rack.
2.Cleaning left and right sides, order of
install is opposite to the order of take
down.
ENGLISH
EN 53