FAR FMP 7121 NA Manual page 65

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4. The cake goes too dark on top. Place it
lower in the oven, select a lower
temperature and bake the cake for a little
longer.
5. The cake is too dry. When it is done, make
small holes in the cake using a cocktail
stick. Then drizzle fruit juice or an
alcoholic beverage over it. Next time, select
a temperature 10 degree higher and reduce
the baking time.
6. The bread or cake(e.g. cheesecake) looks
good, but is soggy on the inside (sticky,
streaked with water). Use slightly less fluid
next time and bake for slightly longer at a
lower temperature. For cakes with a moist
topping, bake the base first. Sprinkle it with
almonds or bread crumbs and then place the
topping on top. Please follow the recipe and
baking times.
7. The cake is unevenly browned. Select a
slightly lower temperature to ensure that the
cake is baked more evenly. Bake delicate
pastries on one level using Top/bottom
heating. Protruding greaseproof paper can
affect the air circulation. For this reason,
always cut greaseproof paper to fit the
baking tray.
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8.The bottom of a fruit cake is too light.
Place the cake one level lower the next time.
9.The fruit juice overflows. Next time, use
the deeper universal pan, if you have one.
10.Small baked items made out of yeast
dough stick to one another when baking.
There should be a gap of approx. 2 cm
around each item. This gives enough space
for the baked items to expand well and turn
brown on all sides.
11.You were baking on several levels. The
items on the top baking tray are darker than
that on the bottom baking tray. Always use
3D hot air to bake on more than one level.
Baking trays that are placed in the oven at
the same time will not necessarily be ready
at the same time.
12.Condensation forms when you bake moist
cakes. Baking may result in the formation of
water vapor, which escapes above the door.
The steam may settle and form water
droplets on the control panel or on the fronts
of adjacent units. This is natural process.
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